Name: Bone-In Chicken Breast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 bone-in (skin-on chicken breasts (about 1.5–2 lbs/0.7–0.9 kg)); 2 tbsp 30 ml olive oil; 1 tsp salt; ½ tsp ground black pepper; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried thyme; 1 lemon (sliced); 2 garlic cloves (smashed); Fresh rosemary or thyme sprigs (optional)

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Craving a comforting, flavorful meal? Bone-In Chicken Breast delivers juicy, tender chicken with crispy, golden skin, infused with lemon and warm spices. This Juicy Chicken Dish is perfect for busy weeknights or special gatherings, bringing homemade warmth to every bite. Roast this cozy recipe for a delightful, crowd-pleasing dish!

Why You’ll Love Bone-In Chicken Breast

Juicy and Crispy: Bone-In Chicken Breast offers tender meat and crackling skin.
Quick Prep: This cozy recipe roasts in under an hour.
Versatile: Perfect for casual dinners or festive occasions with this roasted chicken.
Flavorful: Lemon and herbs elevate this tender chicken breast.
Simple: Easy steps make this cozy recipe a go-to favorite.

Ingredients for Bone-In Chicken Breast

Here’s what you’ll need for this tender chicken breast (makes ~2–4 servings):

For the Chicken:

2 bone-in, skin-on chicken breasts (about 1.5–2 lbs/0.7–0.9 kg)
2 tbsp (30 ml) olive oil
1 tsp salt
½ tsp ground black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
1 lemon, sliced
2 garlic cloves, smashed
Fresh rosemary or thyme sprigs (optional)

Equipment

Baking dish or cast-iron skillet
Small bowl
Paper towels
Knife
Instant-read thermometer

Ingredient Tips

Chicken: Bone-in, skin-on breasts ensure a juicy roasted chicken.
Olive Oil: Promotes crispy skin in this cozy recipe.
Spices: Paprika and thyme add warmth to this tender chicken breast.
Lemon: Brightens flavors in this juicy chicken dish.
Garlic: Smashed cloves enhance the pan juices for this roasted chicken.

Directions for Bone-In Chicken Breast

Let’s create this flavorful roasted chicken!

Preheat and Prep

I preheat the oven to 400°F (200°C) and pat 2 chicken breasts dry with paper towels to ensure crispy skin for this tender chicken breast.

Season the Chicken

In a small bowl, I mix 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp paprika, and 1 tsp dried thyme. I drizzle 2 tbsp olive oil over the chicken, rubbing it in, then apply the seasoning blend, tucking some under the skin for extra flavor in this cozy recipe.

Arrange the Pan

I place the chicken skin-side up in a baking dish or skillet, tucking lemon slices, 2 smashed garlic cloves, and optional rosemary or thyme sprigs around it to infuse this roasted chicken with aroma.

Roast to Perfection

I roast for 35–45 minutes until the internal temperature reaches 165°F and the skin is golden. I let the chicken rest 5 minutes to lock in juices for this juicy chicken dish.

Serve Immediately

I serve this Bone-In Chicken Breast hot, drizzled with pan juices and garnished with fresh herbs for a stunning roasted chicken.

Nutrition

Prep Time: 10 minutes
Cook Time: 35–45 minutes
Total Time: ~45–55 minutes
Servings: 2–4 servings
Calories: ~300–350 kcal per serving
Macros per Serving: 2–3g carbs, 30–35g protein, 15–20g fat

Variations for Bone-In Chicken Breast

Try these twists on this tender chicken breast:

Spice Swap: Use smoked paprika for a smoky roasted chicken.
Herb Add: Add oregano for a bold cozy recipe.
Citrus Swap: Use orange slices for a sweeter juicy chicken dish.
Veggie Add: Roast with potatoes or carrots for a one-pan roasted chicken.
Glaze Option: Brush with honey for a sweet twist on this cozy recipe.

Serving Ideas:

Pair with Food and Tips’ roasted vegetables for a hearty meal.
Serve with Food and Tips’ mashed potato recipes for comfort.
Enjoy with Food and Tips’ green salad for a fresh balance.

Storage

I store this roasted chicken in an airtight container in the refrigerator for up to 3 days, including pan juices. I freeze wrapped breasts for up to 3 months, thawing overnight before reheating at 350°F for 10–15 minutes for a fresh cozy recipe.

Serving Tips

Presentation: Serve Bone-In Chicken Breast sliced on a platter with lemon slices.
Garnish: Add fresh herbs or lemon zest for this roasted chicken’s appeal.
Pairing: Enjoy with mashed potatoes or Food and Tips’ veggie recipes for a cozy meal.
Portion Size: ½–1 breast per person for a satisfying serving.
Occasions: Ideal for weeknights, holidays, or family dinners.

FAQs About Bone-In Chicken Breast

Here are answers to common questions about this roasted chicken:

Can I use boneless breasts?
Yes, but boneless cook faster and may be less juicy than this cozy recipe.

How do I know it’s done?
Check for 165°F internally and clear juices in this tender chicken breast.

Can I add vegetables?
Roast potatoes or carrots alongside for a one-pan juicy chicken dish.

What if I don’t have fresh herbs?
Dried herbs like oregano work well in this cozy recipe.

Is it gluten-free and dairy-free?
Yes, this roasted chicken is naturally gluten-free and dairy-free.

More Delicious Chicken Recipes You’ll Love

Conclusion

Bone-In Chicken Breast is a juicy, crispy tender chicken breast with vibrant lemon and herbs. This cozy recipe is simple and perfect for any occasion. Roast this juicy chicken dish for a comforting, flavorful meal!

Bone-In Chicken Breast

Bone-In Chicken Breast is a juicy, crispy tender chicken breast with vibrant lemon and herbs. This cozy recipe is simple and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

2 bone-in skin-on chicken breasts (about 1.5–2 lbs/0.7–0.9 kg)
2 tbsp 30 ml olive oil
1 tsp salt
½ tsp ground black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
1 lemon sliced
2 garlic cloves smashed
Fresh rosemary or thyme sprigs optional