Bone-In Chicken Breast
Bone-In Chicken Breast is a juicy, crispy tender chicken breast with vibrant lemon and herbs. This cozy recipe is simple and perfect for any occasion.
Ingredients
- 2 bone-in skin-on chicken breasts (about 1.5–2 lbs/0.7–0.9 kg)
- 2 tbsp 30 ml olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 lemon sliced
- 2 garlic cloves smashed
- Fresh rosemary or thyme sprigs optional
Instructions
Preheat and Prep
- I preheat the oven to 400°F (200°C) and pat 2 chicken breasts dry with paper towels to ensure crispy skin for this tender chicken breast.
Season the Chicken
- In a small bowl, I mix 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp paprika, and 1 tsp dried thyme. I drizzle 2 tbsp olive oil over the chicken, rubbing it in, then apply the seasoning blend, tucking some under the skin for extra flavor in this cozy recipe.
Arrange the Pan
- I place the chicken skin-side up in a baking dish or skillet, tucking lemon slices, 2 smashed garlic cloves, and optional rosemary or thyme sprigs around it to infuse this roasted chicken with aroma.
Roast to Perfection
- I roast for 35–45 minutes until the internal temperature reaches 165°F and the skin is golden. I let the chicken rest 5 minutes to lock in juices for this juicy chicken dish.
Serve Immediately
- I serve this Bone-In Chicken Breast hot, drizzled with pan juices and garnished with fresh herbs for a stunning roasted chicken.
Notes
- Serve with roasted vegetables, mashed potatoes, or a simple salad.
- Store leftovers in the fridge for up to 3 days.