Whip up a bowl of comfort with Boursin Cheese Pasta with Broccoli, a Creamy Vegetarian Pasta that’s ready in under 30 minutes. The lush, garlicky Boursin cheese melts into a velvety sauce, coating tender pasta and crisp broccoli for a satisfying, meatless meal. Perfect for busy weeknights or cozy dinners, Boursin Cheese Pasta with Broccoli is a flavorful delight that’s sure to please.
Why You’ll Love Boursin Cheese Pasta with Broccoli
This Boursin Cheese Pasta with Broccoli recipe is a standout Creamy Vegetarian Pasta:
- Fast Prep: Done in 25 minutes with minimal cleanup.
- Rich Flavor: Boursin’s herby creaminess elevates every bite.
- Meatless Magic: Hearty enough to satisfy without meat.
- Customizable: Add veggies, protein, or spice to suit your taste.
- Family-Friendly: A hit with kids and adults alike.
- I made this for a quick dinner, and it became my go-to Creamy Vegetarian Pasta!
Ingredients for Boursin Cheese Pasta with Broccoli
Here’s what you’ll need for Boursin Cheese Pasta with Broccoli (serves 4):
- 8 oz pasta (penne, fusilli, or farfalle)
- 1 head broccoli (~3 cups florets), chopped small
- 2 tbsp extra-virgin olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 5.2 oz Boursin Garlic & Fine Herbs cheese (1 package)
- ½ lemon, juiced (~1 tbsp)
- ½ tsp fine sea salt
- ¼ tsp black pepper
- Optional: ¼ tsp red pepper flakes, grated Parmesan for garnish
Ingredient Tips:
- Pasta: Short shapes hold sauce best; use fresh or gluten-free if needed.
- Broccoli: Fresh ensures crispness; frozen works if thawed.
- Boursin: Garlic & Fine Herbs adds signature flavor; check for vegetarian label.
- Lemon: Fresh juice brightens the dish.
- Equipment: Large pot, skillet, colander.
Directions
Let’s create this luscious Boursin Cheese Pasta with Broccoli!
Cook Pasta and Broccoli
I bring a large pot of salted water to a boil, add 8 oz pasta, and cook per package instructions. In the last 3 minutes, I toss in 3 cups broccoli florets. I reserve 1 cup pasta water, then drain the pasta and broccoli.
Sauté Aromatics
In a large skillet over medium heat, I heat 2 tbsp olive oil, add 1 diced onion, and cook until soft, about 4 minutes. I stir in 2 minced garlic cloves and sauté for 1 minute.
Make Sauce
I lower the heat, add 5.2 oz Boursin cheese, and stir until melted into the onion-garlic mix. I add reserved pasta water, a splash at a time, to create a creamy sauce for Boursin Cheese Pasta with Broccoli.
Combine
I add the drained pasta and broccoli to the skillet, tossing to coat evenly. I stir in 1 tbsp lemon juice, ½ tsp salt, ¼ tsp pepper, and optional red pepper flakes, heating through.
Serve
I garnish Boursin Cheese Pasta with Broccoli with Parmesan or fresh herbs and serve immediately.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~450 kcal per serving
- Macros per Serving: 55g carbs, 12g protein, 22g fat, 5g fiber
Variations
Try these twists on Boursin Cheese Pasta with Broccoli:
- Protein Boost: Add grilled chicken, shrimp, or crispy chickpeas.
- Veggie Swap: Use asparagus, spinach, or peas instead of broccoli.
- Spicy Kick: Increase red pepper flakes or drizzle with chili oil.
- Grain Swap: Try whole wheat or gluten-free pasta for variety.
- Cheesy Twist: Mix in mozzarella or swap Boursin for herbed cream cheese.
Storage
I store Boursin Cheese Pasta with Broccoli in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet with a splash of water or milk, stirring until creamy, or microwave in short bursts. I avoid freezing, as the creamy sauce may separate.
Serving Ideas
Make your Boursin Cheese Pasta with Broccoli a star Creamy Vegetarian Pasta:
- Classic: Serve as a Creamy Vegetarian Pasta main with a side salad.
- Hearty Meal: Pair with garlic bread for extra comfort.
- Garnish: Sprinkle with Parmesan, parsley, or basil for flair.
- Protein Pairing: Add bacon bits or pancetta for non-vegetarian guests.
- Wine Match: Enjoy with a crisp white wine like Sauvignon Blanc.
FAQs
Can I use another type of cheese?
Yes, soft cheeses like goat cheese or cream cheese can work, but Boursin gives it a distinct herby flavor.
What’s the best pasta for this dish?
Short pasta shapes like penne, fusilli, or bow ties work well to hold the creamy sauce.
Can I make this gluten-free?
Yes, simply use your favorite gluten-free pasta.
Can I use frozen broccoli?
Yes, just thaw and add during the last few minutes of pasta cooking or steam separately.
More Dinner Recipe Ideas You’ll Love
- Crispy Chicken Caprese
- Amish Hamburger Steak Bake Recipe
- Turkey Patties: Easy High Protein Meals
- Garlic Cauliflower and Mushrooms
- Creamy Garlic Mushroom Chicken Alfredo with Basil Pesto Potatoes
Conclusion
Boursin Cheese Pasta with Broccoli is a cozy, creamy dish that’s full of flavor and incredibly easy to make. Whether you’re short on time or craving something rich and comforting, this Creamy Vegetarian Pasta delivers with minimal effort and maximum taste. Try it once and it may become a staple in your weeknight meal rotation.

Boursin Cheese Pasta with Broccoli
Ingredients
- 12 oz pasta penne, fusilli, or your choice
- 1 head broccoli cut into small florets
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 package 5.2 oz Boursin garlic and herb cheese
- 1/2 cup pasta water reserved
- Salt and pepper to taste
- Grated Parmesan cheese for garnish optional
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions, adding broccoli florets during the last 3 minutes of cooking.
- Drain pasta and broccoli, reserving 1/2 cup of pasta water.
- In the same pot, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Reduce heat to low, add the Boursin cheese and reserved pasta water, stirring until a creamy sauce forms.
- Add pasta and broccoli back into the pot and toss to coat evenly with the sauce.
- Season with salt and pepper to taste. Serve warm, garnished with Parmesan if desired.
Notes
- Use whole wheat or gluten-free pasta as desired.
- Add grilled chicken or shrimp for a protein boost.
- Boursin cheese melts best at low heat—avoid boiling the sauce.
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