Name: Broccoli and Cheese Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 large boneless skinless chicken breasts; 1 1/2 teaspoons garlic powder (divided); 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup fresh broccoli florets (diced); 1/2 cup bell pepper (chopped); 1 cup shredded Colby Jack or cheddar cheese; 1 tablespoon mayonnaise; 2 –3 tablespoons olive oil

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This Broccoli and Cheese Stuffed Chicken Breast is the perfect Healthy Dinner Idea for nights when you crave something cheesy and comforting yet nourishing. Juicy chicken breasts are filled with a creamy broccoli and cheese mixture, delivering gooey, savory goodness with every bite. With simple ingredients and minimal effort, this dish feels elegant enough for guests but easy enough for weeknights, making it a family favorite.

You know those evenings when you want a meal that’s both indulgent and wholesome? This recipe delivers, with melty cheese, garlicky broccoli, and perfectly seasoned chicken that’s sure to impress.

Why You’ll Love This Broccoli and Cheese Stuffed Chicken Breast

This Broccoli and Cheese Stuffed Chicken Breast is a standout Healthy Dinner Idea:

Versatile: Ideal for busy nights or special gatherings.
Budget-Friendly: Uses pantry staples for affordable meals.
Quick Prep: Simple steps ready in under an hour.
Customizable: Adjust flavors for kids or spice lovers.
Crowd-Pleaser: Loved by all ages for its cheesy appeal.
I served this at a family dinner, and everyone asked for seconds, proving its universal charm.

Ingredients for Broccoli and Cheese Stuffed Chicken Breast

Here’s what you’ll need for Broccoli and Cheese Stuffed Chicken Breast (serves 4):

4 boneless, skinless chicken breasts
1 cup finely chopped broccoli (fresh or frozen, thawed)
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup cream cheese, softened
2 garlic cloves, minced (or ½ tsp garlic powder)
½ tsp fine sea salt
¼ tsp black pepper
½ tsp paprika
½ tsp Italian seasoning
2 tbsp olive oil or melted butter

Ingredient Tips:

Chicken: Choose thick breasts for easy stuffing.
Broccoli: Finely chop for smooth filling; drain frozen broccoli well.
Cheese: Cheddar and mozzarella blend melts perfectly; adjust ratios to taste.
Cream Cheese: Softened ensures creamy filling; low-fat works too.
Seasonings: Fresh garlic adds punch; paprika boosts color and flavor.

Directions for Broccoli and Cheese Stuffed Chicken Breast

Let’s create this delicious Broccoli and Cheese Stuffed Chicken Breast!

Preheat Oven

I preheat the oven to 375°F to ensure even cooking and a golden finish.

Prepare Filling

In a bowl, I mix 1 cup chopped broccoli, ½ cup cheddar, ½ cup mozzarella, ¼ cup cream cheese, 2 minced garlic cloves, ¼ tsp salt, and ¼ tsp pepper until creamy and well combined.

Slice and Stuff Chicken

I carefully cut a pocket into each of 4 chicken breasts, avoiding cutting through. I spoon the broccoli-cheese filling into each pocket, pressing gently to secure.

Season Chicken

I brush each stuffed breast with 2 tbsp olive oil or butter, then sprinkle with ¼ tsp salt, ¼ tsp pepper, ½ tsp paprika, and ½ tsp Italian seasoning for flavor and color.

Bake Chicken

I place the stuffed breasts in a greased baking dish and bake uncovered for 25–30 minutes, until the chicken reaches 165°F internally and the cheese is bubbly.

Rest and Serve

I let the chicken rest for 5 minutes to lock in juices, then serve hot, showcasing the melty filling.

Nutrition

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~380 kcal per serving
Macros per Serving: 6g carbs, 40g protein, 22g fat, 2g fiber

Variations for Broccoli and Cheese Stuffed Chicken Breast

Try these tweaks for Broccoli and Cheese Stuffed Chicken Breast:

Spicy Kick: Add ¼ tsp red pepper flakes or diced jalapeños to the filling.
Veggie Swap: Use spinach or cauliflower instead of broccoli.
Cheese Switch: Try gouda or Monterey Jack for different flavors.
Low-Dairy: Use plant-based cream cheese and cheese blends.
Herb Boost: Add 1 tbsp fresh parsley or thyme to the filling.

Serving Ideas:

Pair with a green salad and lemon vinaigrette for balance.
Serve with roasted asparagus or mashed cauliflower for a Healthy Dinner Idea.
Add garlic bread to soak up any cheesy filling.

Storage

I store leftover Broccoli and Cheese Stuffed Chicken Breast in an airtight container in the fridge for up to 3 days. To reheat, I bake at 350°F for 10–15 minutes or microwave in short bursts. For freezing, I wrap unbaked or baked stuffed chicken individually and freeze for up to 2 months; thaw overnight before cooking or reheating.

FAQs About Broccoli and Cheese Stuffed Chicken Breast

Can I use frozen broccoli in this recipe?
Yes, I thaw and drain frozen broccoli well to avoid a watery filling.

Can I prepare this Healthy Dinner Idea ahead of time?
I stuff the chicken a day ahead and refrigerate, baking when ready.

How do I store leftovers?
I keep them in an airtight container in the fridge for 3 days or freeze for 2 months.

Can I freeze Broccoli and Cheese Stuffed Chicken Breast?
Yes, I wrap individually and freeze unbaked or baked for easy meal prep.

How do I make this dish low-carb?
It’s naturally low-carb; I serve with non-starchy sides like zucchini noodles.

What sides pair well with this recipe?
I love roasted veggies, quinoa salad, or a crisp salad for balance.

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Conclusion

This Broccoli and Cheese Stuffed Chicken Breast recipe is a perfect mix of comfort and nutrition, making every dinner feel special. Whether for a quick weeknight meal or a gathering with friends, it’s always a hit. Easy to prep and endlessly versatile, it’s a dish I return to whenever I want a delicious, satisfying Healthy Dinner Idea.