Broccoli and Cheese Stuffed Chicken Breast
This Broccoli and Cheese Stuffed Chicken Breast recipe is a perfect mix of comfort and nutrition, making every dinner feel special. Whether for a quick weeknight meal or a gathering with friends, it’s always a hit.
Ingredients
Main Ingredients:
- 3 large boneless skinless chicken breasts
- 1 1/2 teaspoons garlic powder divided
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Stuffing Mixture:
- 1 cup fresh broccoli florets diced
- 1/2 cup bell pepper chopped
- 1 cup shredded Colby Jack or cheddar cheese
- 1 tablespoon mayonnaise
- 2 –3 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine broccoli, bell pepper, cheese, and mayonnaise to make the stuffing.
- Carefully slice a pocket into each chicken breast without cutting all the way through.
- Season the chicken breasts—inside and out—with 1 teaspoon garlic powder, onion powder, paprika, salt, and pepper.
- Stuff each chicken breast with the broccoli and cheese mixture, securing with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium heat. Stir in the remaining 1/2 teaspoon garlic powder.
- Sear the stuffed chicken breasts for 3–4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temp of 165°F).
- Let rest for a few minutes before slicing and serving.
Notes
- You can blanch the broccoli briefly for a softer texture before adding it to the stuffing mix.
- Try swapping Colby Jack with mozzarella, provolone, or pepper jack for a fun twist.
- Leftovers reheat beautifully—just warm gently in the oven or microwave.
- Serve with rice, mashed potatoes, or a crisp side salad for a complete meal.