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If you’re a fan of rich, flavorful comfort food, this Burrata Pizza might just become your next obsession. Imagine a golden, crispy crust slathered in garlicky tomato sauce, topped with bubbling mozzarella, and finished with cool, creamy burrata cheese that melts just enough to coat every bite in pure decadence. Add a touch of basil and a drizzle of olive oil, and you’ve got a pizzeria-worthy pie that’s both rustic and refined. Whether it’s your next pizza night or an appetizer for a cozy dinner party, this recipe delivers flavor, texture, and just the right amount of indulgence.

Why Burrata Pizza Is So Special

Unlike your everyday mozzarella-topped pizza, Burrata Pizza adds a layer of luxury. Burrata—mozzarella’s cream-filled cousin—brings a rich, velvety center that pairs perfectly with crispy crusts and simple toppings. Plus, it’s incredibly easy to make at home, especially if you start with store-bought dough.

This is a recipe that pairs wonderfully with simple pasta dishes, too. Try it alongside a vibrant Pesto Pasta Recipe for the ultimate Italian-inspired meal. The herbaceous pesto and creamy burrata are a match made in food heaven.

Ingredients You’ll Need

Each element in this pizza is chosen for maximum impact. Use fresh, high-quality ingredients whenever possible.

Dough & Base:

1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
2 garlic cloves, minced

Toppings:

½ cup pizza sauce or crushed San Marzano tomatoes
1½ cups shredded mozzarella cheese
1 ball fresh burrata cheese (about 4 oz)
¼ teaspoon red pepper flakes (optional)
Salt and black pepper to taste

Garnish:

¼ cup fresh basil leaves
Extra olive oil, for finishing

How to Make Burrata Pizza

1. Preheat Your Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone or steel, place it in the oven as it preheats to get that crisp, pizzeria-style crust.

2. Shape the Dough

Lightly flour your work surface and stretch or roll the dough into a round or rustic oval shape. Transfer to a parchment-lined baking sheet or pizza peel.

3. Build the Flavor Base

Brush the dough lightly with olive oil and scatter the minced garlic evenly over the top. This will infuse the crust with deep, savory flavor as it bakes.

4. Add Sauce and Cheese

Spoon the tomato sauce over the dough, spreading it evenly and leaving a small border around the edges. Sprinkle the shredded mozzarella generously across the top.

5. Bake the Pizza

Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.

6. Add Burrata and Finishing Touches

Remove the pizza from the oven and immediately tear the burrata over the hot surface. Let the heat gently melt the creamy center. Season with salt, black pepper, and red pepper flakes if using.

7. Garnish and Serve

Top with fresh basil leaves and a final drizzle of olive oil. Slice and serve while the burrata is still lusciously soft.

Serving Suggestions

🍕 Garnish Ideas:

Flaky sea salt
A swirl of balsamic glaze
Lemon zest for brightness
Crushed pistachios for crunch

🍽 Pair With:

A crisp arugula salad with lemon vinaigrette
Grilled vegetables like zucchini or asparagus
A cozy Pesto Pasta Recipe for a balanced Italian meal

This combination of pesto pasta and burrata pizza brings together the herby freshness of basil with the creamy indulgence of burrata—a duo that elevates any dinner night.

Make-Ahead Tips & Storage

Storing Leftovers:

Keep any leftover slices in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. The burrata may lose some of its silkiness, but the flavor will still be on point.

Freezing:

While burrata is best fresh, you can freeze the base pizza (with mozzarella) and simply add the burrata and basil after reheating. Wrap tightly and store for up to 1 month.

Reheating:

Reheat in a 400°F oven for about 8 minutes to revive that crispy crust. Add fresh burrata post-reheat for best results.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought dough is a great shortcut. Let it come to room temperature before stretching for best results.

What’s the difference between mozzarella and burrata?

Burrata is mozzarella with a twist—it has a creamy, rich center that oozes when cut. It adds depth and indulgence that standard mozzarella can’t match on its own.

Should I add burrata before or after baking?

After baking. The heat from the pizza gently softens the burrata without melting it completely, preserving its luscious texture.

What other toppings go with burrata?

Try prosciutto, roasted cherry tomatoes, arugula, or grilled eggplant. Burrata pairs beautifully with sweet, salty, and earthy flavors.

Can I cook this pizza on the grill?

Absolutely! Grill the dough directly on grates for a charred, smoky base. Add toppings, then remove and finish with burrata off the heat.

More Recipes to Try:

Conclusion

This Burrata Pizza recipe is your invitation to elevate pizza night with creamy, dreamy cheese and a crispy homemade crust. Simple to make but elegant enough to impress, it’s the kind of meal that turns an ordinary evening into something special.