Elevate your tea experience with this stunning Butterfly Pea Flower Tea Latte! Made with vibrant butterfly pea blossoms, this iced latte blends the earthy notes of pea flower with creamy milk for a refreshing drink that’s as beautiful as it is delicious. When citrus is added, the mesmerizing blue butterfly pea flower tea magically shifts to a rich purple hue—making every sip a visual and flavorful treat. Whether you’re a tea enthusiast or just love a good color-changing drink, this butterfly pea tea is a must-try for sunny days, special occasions, or anytime you want a unique tea moment.
Why You’ll Fall in Love with This Butterfly Pea Flower Tea Drink
Butterfly Pea Flower Tea is not just a drink—it’s an experience. With its vibrant blue hue that magically turns purple when citrus is added, this iced tea latte is a show-stopping beverage that delights the eyes and soothes the soul. Whether you’re hosting brunch, planning a whimsical tea party, or just want a calming caffeine-free treat, this drink checks every box.
Reasons to Try It:
- Visual Magic – Watch your tea change color with just a splash of lemon.
- Caffeine-Free Calm – Enjoy a relaxing moment any time of day.
- Naturally Sweet – Customizable with honey or your favorite sweetener.
- Kid-Approved Fun – A favorite for birthday parties or afternoon treats.
- All-Natural Ingredients – No artificial colors, just nature’s magic.
What is Butterfly Pea Flower Tea?
Butterfly Pea Flower Tea is brewed from the vibrant blue petals of the Clitoria ternatea plant, native to Southeast Asia. Known for its antioxidant properties and striking color, this tea has been used for centuries in Thai and Malaysian cuisine and herbal medicine.
When the tea meets an acidic ingredient like lemon juice, the pH shift turns the deep blue into a rich violet-purple—a transformation that makes it a visual and flavorful favorite in creative drinks and recipes.
Ingredients for Iced Butterfly Pea Flower Tea Latte
To create this gorgeous and creamy drink, you’ll need a few simple ingredients:
- 1 tablespoon dried butterfly pea flowers (or 5–6 fresh flowers, or 1 tea bag)
- 1 cup hot water
- ½ cup milk (dairy or plant-based like almond, coconut, or oat)
- 1–2 teaspoons honey or sweetener (optional)
- 1 teaspoon lemon juice (optional, for the color change)
- Ice cubes
- Extra flowers for garnish (optional)
How to Make a Butterfly Pea Flower Tea Latte (Step-by-Step)
1. Brew the Butterfly Pea Tea
- Bring 1 cup of water to a boil.
- Add dried or fresh butterfly pea flowers (or a tea bag) to the water.
- Let steep for 5–7 minutes until the water turns a brilliant blue.
- Strain the tea or remove the tea bag and let it cool to room temperature.
2. Add Sweetener (Optional)
- If you like your drinks sweet, stir in honey or your chosen sweetener while the tea is still warm so it dissolves easily.
3. Froth Your Milk
- Froth your milk using a frother, blender, or by shaking it in a sealed jar until it’s light and bubbly.
4. Assemble the Latte
- Fill a glass with ice.
- Pour the cooled butterfly pea tea over the ice
- Slowly pour in the frothy milk for a stunning layered effect.
5. Watch the Color Change (Optional)
- Add a teaspoon of lemon juice and watch the transformation from blue to purple.
6. Garnish and Serve
- Add a few dried or fresh butterfly pea flowers on top for a decorative finish.
- Serve immediately and enjoy!
Tips & Creative Variations
- Vanilla Twist – Add ½ teaspoon of vanilla extract for extra smoothness.
- Spiced Milk – Infuse the milk with cardamom or cinnamon before frothing.
- Matcha Magic – Layer the tea with a shot of matcha for a vibrant, antioxidant-rich blend.
- Espresso Fusion – Pour a shot of espresso on top for a bold iced latte variation.
- Nutty Note – Blend a spoonful of almond butter with the milk for a creamy, rich finish.
More Unique Drinks You’ll Love
Conclusion
If you’re looking for a fun, beautiful, and healthy drink, this Iced Butterfly Pea Flower Tea Latte is a must-try. Its all-natural ingredients, color-changing charm, and subtle earthy flavor make it one of the most unique and Instagram-worthy drinks you can enjoy at home.
Whether you’re searching for new caffeine-free drinks, a magical treat for kids, or just something refreshing and different—this Butterfly Pea Flower Tea recipe is sure to impress.
Butterfly Pea Flower Tea Latte
Ingredients
- 1 tablespoon dried butterfly pea flowers or 5–6 fresh flowers, or 1 tea bag
- 1 cup hot water
- ½ cup milk dairy or plant-based like almond, coconut, or oat
- 1 –2 teaspoons honey or sweetener optional
- 1 teaspoon lemon juice optional, for the color change
- Ice cubes
- Extra flowers for garnish optional
Instructions
Brew the Butterfly Pea Tea
- Bring 1 cup of water to a boil.
- Add dried or fresh butterfly pea flowers (or a tea bag) to the water.
- Let steep for 5–7 minutes until the water turns a brilliant blue.
- Strain the tea or remove the tea bag and let it cool to room temperature.
Add Sweetener (Optional)
- If you like your drinks sweet, stir in honey or your chosen sweetener while the tea is still warm so it dissolves easily.
Froth Your Milk
- Froth your milk using a frother, blender, or by shaking it in a sealed jar until it’s light and bubbly.
Assemble the Latte
- Fill a glass with ice.
- Pour the cooled butterfly pea tea over the ice.
- Slowly pour in the frothy milk for a stunning layered effect.
Watch the Color Change (Optional)
- Add a teaspoon of lemon juice and watch the transformation from blue to purple.
- Garnish and Serve
- Add a few dried or fresh butterfly pea flowers on top for a decorative finish.
- Serve immediately and enjoy!
Notes
- Vanilla Twist – Add ½ teaspoon of vanilla extract for extra smoothness.
- Spiced Milk – Infuse the milk with cardamom or cinnamon before frothing.
- Matcha Magic – Layer the tea with a shot of matcha for a vibrant, antioxidant-rich blend.
- Espresso Fusion – Pour a shot of espresso on top for a bold iced latte variation.
- Nutty Note – Blend a spoonful of almond butter with the milk for a creamy, rich finish.
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