Butterfly Pea Flower Tea Latte
Elevate your tea experience with this stunning Butterfly Pea Flower Tea Latte! Made with vibrant butterfly pea blossoms, this iced latte blends the earthy notes of pea flower with creamy milk for a refreshing drink that’s as beautiful as it is delicious. When citrus is added, the mesmerizing blue butterfly pea flower tea magically shifts to a rich purple hue—making every sip a visual and flavorful treat. Whether you're a tea enthusiast or just love a good color-changing drink, this butterfly pea tea is a must-try for sunny days, special occasions, or anytime you want a unique tea moment.
Ingredients
- 1 tablespoon dried butterfly pea flowers or 5–6 fresh flowers, or 1 tea bag
- 1 cup hot water
- ½ cup milk dairy or plant-based like almond, coconut, or oat
- 1 –2 teaspoons honey or sweetener optional
- 1 teaspoon lemon juice optional, for the color change
- Ice cubes
- Extra flowers for garnish optional
Instructions
Brew the Butterfly Pea Tea
- Bring 1 cup of water to a boil.
- Add dried or fresh butterfly pea flowers (or a tea bag) to the water.
- Let steep for 5–7 minutes until the water turns a brilliant blue.
- Strain the tea or remove the tea bag and let it cool to room temperature.
Add Sweetener (Optional)
- If you like your drinks sweet, stir in honey or your chosen sweetener while the tea is still warm so it dissolves easily.
Froth Your Milk
- Froth your milk using a frother, blender, or by shaking it in a sealed jar until it’s light and bubbly.
Assemble the Latte
- Fill a glass with ice.
- Pour the cooled butterfly pea tea over the ice.
- Slowly pour in the frothy milk for a stunning layered effect.
Watch the Color Change (Optional)
- Add a teaspoon of lemon juice and watch the transformation from blue to purple.
- Garnish and Serve
- Add a few dried or fresh butterfly pea flowers on top for a decorative finish.
- Serve immediately and enjoy!
Notes
Want to elevate your Butterfly Pea Flower Tea experience? Try these fun twists:
- Vanilla Twist – Add ½ teaspoon of vanilla extract for extra smoothness.
- Spiced Milk – Infuse the milk with cardamom or cinnamon before frothing.
- Matcha Magic – Layer the tea with a shot of matcha for a vibrant, antioxidant-rich blend.
- Espresso Fusion – Pour a shot of espresso on top for a bold iced latte variation.
- Nutty Note – Blend a spoonful of almond butter with the milk for a creamy, rich finish.