Warm, hearty, and packed with flavor, this Cabbage Roll Soup is the perfect dinner recipe for cozy nights! 🥣✨ With tender cabbage, savory ground beef, rice, and a rich tomato broth, this Cabbage Roll Soup Recipe delivers all the comfort of traditional Easy Cabbage Rolls—without the rolling! If you love Beef Cabbage Soup, this easy one-pot meal is a must-try. Perfect for meal prep or a quick weeknight dinner!
Why You’ll Love This Cabbage Roll Soup
- Easy & Convenient – No need to roll individual cabbage leaves; just toss everything in one pot!
- Budget-Friendly – Uses simple, pantry-staple ingredients to feed a crowd.
- Customizable – Adjust the seasonings, swap proteins, or add extra veggies.
- Great for Meal Prep – Makes a big batch that stores and freezes beautifully.
Ingredients for Cabbage Roll Soup
- 1 tablespoon olive oil (or preferred cooking oil)
- 1 pound lean ground beef (or ground turkey for a lighter option)
- 3 garlic cloves, minced
- 1 medium onion, diced (white or yellow)
- 2 medium carrots, diced
- 4 cups chopped green cabbage
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste (adds depth of flavor)
- 6 cups beef broth (or vegetable broth for a lighter version)
- 1/2 cup uncooked long-grain white rice (or cooked brown rice added after cooking)
- 1 tablespoon Worcestershire sauce (or soy sauce)
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional, balances acidity)
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
How to Make Cabbage Roll Soup
Stovetop Method:
- Sauté the Meat & Aromatics:
- Heat olive oil in a large soup pot over medium heat.
- Add ground beef, breaking it apart as it cooks.
- Stir in garlic and onions, cooking until softened (about 5 minutes).
- Add Veggies & Liquids:
- Stir in carrots, cabbage, crushed tomatoes, tomato paste, Worcestershire sauce, and seasonings.
- Pour in beef broth and bring the mixture to a boil.
- Simmer the Soup:
- Reduce heat, cover, and let simmer for 25–30 minutes.
- Stir in the rice and continue cooking for another 10 minutes, or until rice is tender.
- Serve & Enjoy:
- Taste and adjust seasonings as needed.
- Garnish with fresh parsley and serve with crusty bread!
Instant Pot Method:
- Sauté: Use the “Sauté” function to brown the beef, onions, and garlic.
- Pressure Cook: Add remaining ingredients (except rice) and pressure cook on HIGH for 15 minutes.
- Add Rice & Finish: Stir in rice, let sit for 10 minutes until softened, then serve.
Tips & Variations For Cabbage Roll Soup
- Swap Proteins: Use sausage for a richer taste or turkey for a leaner option.
- Low-Carb Alternative: Substitute rice with riced cauliflower.
- Spicy Kick: Add chili powder, cayenne, or red pepper flakes.
- Extra Veggies: Bell peppers, zucchini, or celery make great additions.
Storage & Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Let soup cool completely before transferring to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
What to Serve with Cabbage Roll Soup
- Crusty Bread – Perfect for dipping!
- Side Salad – A fresh green salad balances the rich flavors.
- Grated Parmesan Cheese – A sprinkle on top adds an extra layer of flavor.
More Easy and Delicious Soup Recipes You’ll Love
- Creamy White Bean Tomato Soup
- High Protein Broccoli Cheddar Soup Recipe
- Italian Sausage and Potato Soup
This Cabbage Roll Soup is the perfect hearty meal for a cozy night in. Whether you make it on the stovetop or in the Instant Pot, this soups recipe is sure to become a family favorite!
Cabbage Roll Soup
Warm, hearty, and packed with flavor, this Cabbage Roll Soup is the perfect dinner recipe for cozy nights! 🥣✨ With tender cabbage, savory ground beef, rice, and a rich tomato broth, this Cabbage Roll Soup Recipe delivers all the comfort of traditional Easy Cabbage Rolls—without the rolling! If you love Beef Cabbage Soup, this easy one-pot meal is a must-try. Perfect for meal prep or a quick weeknight dinner!
Ingredients
- 1 tablespoon olive oil or preferred cooking oil
- 1 pound lean ground beef or ground turkey for a lighter option
- 3 garlic cloves minced
- 1 medium onion diced (white or yellow)
- 2 medium carrots diced
- 4 cups chopped green cabbage
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste adds depth of flavor
- 6 cups beef broth or vegetable broth for a lighter version
- 1/2 cup uncooked long-grain white rice or cooked brown rice added after cooking
- 1 tablespoon Worcestershire sauce or soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar optional, balances acidity
- 1/2 teaspoon red pepper flakes optional, for extra heat
- Fresh parsley chopped (for garnish)
Instructions
Sauté the Meat & Aromatics:
- Heat olive oil in a large soup pot over medium heat.
- Add ground beef, breaking it apart as it cooks.
- Stir in garlic and onions, cooking until softened (about 5 minutes).
Add Veggies & Liquids:
- Stir in carrots, cabbage, crushed tomatoes, tomato paste, Worcestershire sauce, and seasonings.
- Pour in beef broth and bring the mixture to a boil.
Simmer the Soup:
- Reduce heat, cover, and let simmer for 25–30 minutes.
- Stir in the rice and continue cooking for another 10 minutes, or until rice is tender.
Serve & Enjoy:
- Taste and adjust seasonings as needed.
- Garnish with fresh parsley and serve with crusty bread!
Notes
Instant Pot Method:
- Sauté: Use the “Sauté” function to brown the beef, onions, and garlic.
- Pressure Cook: Add remaining ingredients (except rice) and pressure cook on HIGH for 15 minutes.
- Add Rice & Finish: Stir in rice, let sit for 10 minutes until softened, then serve.
Tips & Variations
- Swap Proteins: Use sausage for a richer taste or turkey for a leaner option.
- Low-Carb Alternative: Substitute rice with riced cauliflower.
- Spicy Kick: Add chili powder, cayenne, or red pepper flakes.
- Extra Veggies: Bell peppers, zucchini, or celery make great additions
