These Caprese Skewers are the perfect bite-sized treat for any occasion! Made with fresh mozzarella, sweet cherry tomatoes, basil, and a drizzle of tangy balsamic glaze, they bring all the flavors of a classic Caprese appetizer in a fun and portable form. Whether you’re hosting a party, planning a picnic, or just want a quick and easy snack, these Caprese Salad Skewers are a crowd-favorite among all skewer appetizers. Elegant, fresh, and flavorful—what’s not to love?

Why You’ll Love These Caprese Skewers

Effortless to prepare: Minimal ingredients, maximum flavor.
Perfect for entertaining: Light, fresh, and easy to eat.
Stunning presentation: A colorful addition to any appetizer table.
Year-round friendly: Thanks to sweet cherry tomatoes, you can enjoy these any time of year.

Pair these skewers with antipasto skewers, fruit kabobs, or your favorite dips for a well-rounded appetizers spread.

Ingredients You’ll Need

24 red cherry tomatoes
12 yellow cherry tomatoes (optional, for color contrast)
24 bite-sized fresh mozzarella balls (Ciliegine)
36 small fresh basil leaves
1½ tablespoons olive oil
1 teaspoon Italian seasoning
1½ tablespoons balsamic glaze
Salt and black pepper, to taste
12 small skewers (about 6 inches)

How to Make Caprese Skewers

Assemble the skewers: On each skewer, alternate cherry tomatoes (red and yellow), basil leaves, and mozzarella balls. Repeat the pattern as desired for a balanced look.
Mix the drizzle: In a small bowl, combine olive oil, Italian seasoning, salt, and pepper.
Plate and drizzle: Arrange the skewers on a serving platter. Spoon or brush the olive oil mixture over the skewers.
Add the glaze: Place the balsamic glaze in a small zip-top bag, snip a corner, and drizzle over the skewers just before serving.

Tips for the Best Caprese Skewers

Choose cherry tomatoes, mozzarella balls, and basil leaves that are roughly the same size for the best visual appeal.
Use both red and yellow cherry tomatoes for extra color and a more vibrant platter.
For clean and controlled drizzling, transfer balsamic glaze to a small plastic bag and snip the corner.
Go for “living basil” if available—these plants often have the smaller, tender leaves perfect for skewering.
Make sure all components are bite-sized for easy snacking.

Flavor Variations

Get creative and make these skewers your own with these fun twists:

Mini Caprese Skewers: Use toothpicks with pearl mozzarella balls and small cherry or grape tomatoes.
Caprese Salad on a Stick: Use full-length skewers and add more ingredients for a hearty salad-style appetizer.
Add a Garlicky Kick: Mix garlic powder or minced garlic into the olive oil for extra flavor.
Cheese Swap: Try other mild cheeses like fontina, Monterey Jack, or even cheddar.
Heat It Up: Sprinkle red pepper flakes over the skewers or add a dash to the olive oil mix for a little spice.
Parmesan Finish: A light dusting of grated Parmesan adds another layer of flavor.

Frequently Asked Questions

Can You Make Caprese Skewers in Advance? Yes! You can prep these skewers up to one hour ahead. Assemble them and store in the fridge covered with plastic wrap. Just hold off on the olive oil and balsamic glaze until right before serving to keep everything fresh and vibrant.
Can You Enjoy Caprese Skewers Year-Round? Absolutely. While fresh tomatoes are at their best in summer, cherry tomatoes tend to stay sweet and flavorful throughout the year. That means you can enjoy Caprese Skewers no matter the season.

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Conclusion

Whether you’re hosting a formal dinner or a laid-back get-together, Caprese Skewers are a no-fuss, high-impact appetizer that’s always a hit. Light, flavorful, and endlessly customizable, they’re a delicious way to enjoy the timeless taste of Caprese salad—no fork required!

So go ahead—add these colorful skewers to your next party menu. Your guests will thank you!