Caprese Skewers – A Simple Appetizer Everyone Will Love
These Caprese Skewers are the perfect bite-sized treat for any occasion! Made with fresh mozzarella, sweet cherry tomatoes, basil, and a drizzle of tangy balsamic glaze, they bring all the flavors of a classic Caprese appetizer in a fun and portable form. Whether you're hosting a party, planning a picnic, or just want a quick and easy snack, these Caprese Salad Skewers are a crowd-favorite among all skewer appetizers. Elegant, fresh, and flavorful—what’s not to love?
Ingredients
- 24 red cherry tomatoes
- 12 yellow cherry tomatoes optional, for color contrast
- 24 bite-sized fresh mozzarella balls Ciliegine
- 36 small fresh basil leaves
- 1½ tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1½ tablespoons balsamic glaze
- Salt and black pepper to taste
- 12 small skewers about 6 inches
Instructions
- Assemble the skewers: On each skewer, alternate cherry tomatoes (red and yellow), basil leaves, and mozzarella balls. Repeat the pattern as desired for a balanced look.
- Mix the drizzle: In a small bowl, combine olive oil, Italian seasoning, salt, and pepper.
- Plate and drizzle: Arrange the skewers on a serving platter. Spoon or brush the olive oil mixture over the skewers.
- Add the glaze: Place the balsamic glaze in a small zip-top bag, snip a corner, and drizzle over the skewers just before serving.
Notes
- Choose cherry tomatoes, mozzarella balls, and basil leaves that are roughly the same size for the best visual appeal.
- Use both red and yellow cherry tomatoes for extra color and a more vibrant platter.
- For clean and controlled drizzling, transfer balsamic glaze to a small plastic bag and snip the corner.
- Go for “living basil” if available—these plants often have the smaller, tender leaves perfect for skewering.
- Make sure all components are bite-sized for easy snacking.