Savor Caramel Apple Butter Cookies, soft, chewy treats bursting with cozy fall flavors. This Cozy Fall Treat bakes in under 30 minutes, perfect for autumn gatherings. Enjoy this simple recipe for autumn cookies that blend caramel sweetness with apple butter warmth!
Why You’ll Love Caramel Apple Butter Cookies
- Autumn Bliss: Caramel Apple Butter Cookies shine in this simple recipe.
- Quick Baking: Ready in 30 minutes for a cozy fall treat.
- Soft Texture: Chewy perfection in these autumn cookies.
- Pantry-Friendly: Uses staples for this cozy fall treat.
- Kid-Friendly: Easy to bake with family for chewy fall cookies.
Ingredients for Caramel Apple Butter Cookies
Here’s what you’ll need for these autumn cookies (makes ~24 cookies):
- ¼ lb (1 stick) unsalted butter, softened
- ¾ cup white sugar
- ¼ cup Monin Caramel Apple Butter Syrup
- 1 large egg
- 1¼ cups all-purpose flour
- ⅓ cup nonfat dry milk powder
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¾ tsp salt
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Sifter
- 1-oz cookie scoop or tablespoon
- Wire cooling rack
Ingredient Tips
- Butter: Softened for creamy texture in this cozy fall treat.
- Syrup: Caramel apple butter for autumn cookies’ flavor.
- Flour: All-purpose for structure in this simple recipe.
- Cream of Tartar: Fresh for rise in chewy fall cookies.
- Milk Powder: Adds tenderness to this cozy fall treat.
Directions for Caramel Apple Butter Cookies
Let’s create this delicious cozy fall treat!
Prep Oven and Baking Sheet
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for this simple recipe.
Cream Butter and Sugar
I beat ¼ lb softened butter and ¾ cup sugar with an electric mixer for 3–4 minutes until fluffy for these autumn cookies.
Add Syrup and Egg
I mix in ¼ cup caramel apple butter syrup and 1 egg, beating until creamy for this cozy fall treat.
Mix Dry Ingredients
I sift 1¼ cups flour, ⅓ cup milk powder, 1 tsp cream of tartar, ½ tsp baking soda, and ¾ tsp salt in a bowl for chewy fall cookies.
Combine Wet and Dry
I gradually add dry ingredients to wet, mixing on low until just combined to keep this simple recipe soft.
Chill Dough
I chill the dough for 30 minutes to prevent spreading for these autumn cookies.
Scoop and Bake
I scoop 1-oz dough balls, place 2 inches apart on the baking sheet, and bake for 8–10 minutes until edges are golden for this cozy fall treat.
Cool and Serve
I cool cookies on the sheet for 2 minutes, then transfer to a wire rack for this Caramel Apple Butter Cookies.
Nutrition
- Prep Time: 15–20 minutes
- Cook Time: 8–10 minutes
- Total Time: ~25–30 minutes
- Servings: ~24 cookies (2 per serving)
- Calories: ~110 kcal per serving
- Macros per Serving: 15g carbs, 1g protein, 5g fat
Variations for Caramel Apple Butter Cookies
Try these twists on this cozy fall treat:
- Syrup Swap: Use apple butter and caramel sauce for autumn cookies.
- Spiced: Add cinnamon for this simple recipe.
- Dairy-Free: Use coconut oil for chewy fall cookies.
- No Milk Powder: Add 2 tbsp flour for this cozy fall treat.
- Nuts: Mix in chopped pecans for autumn cookies.
Serving Ideas:
- Pair with Food and Tips’ chai tea for a cozy fall treat.
- Serve with Food and Tips’ vanilla ice cream for chewy fall cookies.
- Enjoy with Food and Tips’ apple cider for autumn cookies.
Storage
I store these autumn cookies in an airtight container with a bread slice at room temperature for 1 week or freeze baked cookies or dough balls for 3 months, baking from frozen with 1–2 extra minutes for this simple recipe.
Serving Tips
- Presentation: Serve Caramel Apple Butter Cookies on a fall-themed platter for a cozy fall treat.
- Garnish: Dust with powdered sugar for these autumn cookies’ charm.
- Pairing: Enjoy with Food and Tips’ coffee for chewy fall cookies.
- Portion Size: 2 cookies per person for a satisfying serving.
- Occasions: Perfect for fall gatherings, dessert trays, or cozy nights.
FAQs About Caramel Apple Butter Cookies
Here are answers to common questions about this cozy fall treat:
Can I substitute caramel apple butter syrup?
Yes, use 2 tbsp apple butter and 2 tbsp caramel sauce for these autumn cookies.
What if I don’t have cream of tartar?
Use ½ tsp lemon juice for this simple recipe.
How do I prevent cookies from spreading?
Chill dough for 30 minutes for chewy fall cookies.
Can I make dough ahead?
Yes, refrigerate for 2 days for this cozy fall treat.
How do I keep cookies soft?
Store with a bread slice for these autumn cookies.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Caramel Apple Butter Cookies are a soft, chewy delight packed with caramel and apple butter warmth. This simple recipe delivers a cozy fall treat perfect for seasonal gatherings or cozy evenings. Enjoy these autumn cookies that capture fall in every bite!
Caramel Apple Butter Cookies
Ingredients
- ¼ lb 1 stick unsalted butter, softened
- ¾ cup white sugar
- ¼ cup Monin Caramel Apple Butter Syrup
- 1 large egg
- 1¼ cups all-purpose flour
- ⅓ cup nonfat dry milk powder
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¾ tsp salt
Instructions
Prep Oven and Baking Sheet
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for this simple recipe.
Cream Butter and Sugar
- I beat ¼ lb softened butter and ¾ cup sugar with an electric mixer for 3–4 minutes until fluffy for these autumn cookies.
Add Syrup and Egg
- I mix in ¼ cup caramel apple butter syrup and 1 egg, beating until creamy for this cozy fall treat.
Mix Dry Ingredients
- I sift 1¼ cups flour, ⅓ cup milk powder, 1 tsp cream of tartar, ½ tsp baking soda, and ¾ tsp salt in a bowl for chewy fall cookies.
Combine Wet and Dry
- I gradually add dry ingredients to wet, mixing on low until just combined to keep this simple recipe soft.
Chill Dough
- I chill the dough for 30 minutes to prevent spreading for these autumn cookies.
Scoop and Bake
- I scoop 1-oz dough balls, place 2 inches apart on the baking sheet, and bake for 8–10 minutes until edges are golden for this cozy fall treat.
Cool and Serve
- I cool cookies on the sheet for 2 minutes, then transfer to a wire rack for this Caramel Apple Butter Cookies.
Notes
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