Caramel Apple Butter Cookies
Caramel Apple Butter Cookies are a soft, chewy delight packed with caramel and apple butter warmth. This simple recipe delivers a cozy fall treat perfect for seasonal gatherings or cozy evenings.
Ingredients
- ¼ lb 1 stick unsalted butter, softened
- ¾ cup white sugar
- ¼ cup Monin Caramel Apple Butter Syrup
- 1 large egg
- 1¼ cups all-purpose flour
- ⅓ cup nonfat dry milk powder
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¾ tsp salt
Instructions
Prep Oven and Baking Sheet
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for this simple recipe.
Cream Butter and Sugar
- I beat ¼ lb softened butter and ¾ cup sugar with an electric mixer for 3–4 minutes until fluffy for these autumn cookies.
Add Syrup and Egg
- I mix in ¼ cup caramel apple butter syrup and 1 egg, beating until creamy for this cozy fall treat.
Mix Dry Ingredients
- I sift 1¼ cups flour, ⅓ cup milk powder, 1 tsp cream of tartar, ½ tsp baking soda, and ¾ tsp salt in a bowl for chewy fall cookies.
Combine Wet and Dry
- I gradually add dry ingredients to wet, mixing on low until just combined to keep this simple recipe soft.
Chill Dough
- I chill the dough for 30 minutes to prevent spreading for these autumn cookies.
Scoop and Bake
- I scoop 1-oz dough balls, place 2 inches apart on the baking sheet, and bake for 8–10 minutes until edges are golden for this cozy fall treat.
Cool and Serve
- I cool cookies on the sheet for 2 minutes, then transfer to a wire rack for this Caramel Apple Butter Cookies.