Savor the warmth of Caramel Apple Dump Cake, where tender apples and rich caramel meld under a buttery, golden crust for an effortless autumn treat. This Cozy Fall Dessert bakes up in under an hour, perfect for crisp evenings or festive gatherings. Explore this simple recipe on Food and Tips for a sweet apple cake that captures fall’s magic!
Why You’ll Love Caramel Apple Dump Cake
- Rich and Comforting: Caramel Apple Dump Cake delivers cozy flavors in this simple recipe.
- Quick Prep: Ready in under an hour for a cozy fall dessert.
- Minimal Effort: Simple ingredients for this easy dessert recipe.
- Versatile: Use fresh or canned apples for this sweet apple cake.
- Crowd-Pleaser: Perfect for gatherings with this cozy fall dessert.
Ingredients for Caramel Apple Dump Cake
Here’s what you’ll need for this sweet apple cake (serves 8–10):
- 2 cans (21 oz/595 g each) apple pie filling or 4 cups fresh apples (peeled, sliced)
- 1 box (15.25 oz/432 g) yellow cake mix
- ¾ cup (180 ml) caramel sauce (store-bought or homemade)
- ½ cup (1 stick/115 g) unsalted butter, melted
- Optional: ½ cup chopped pecans or walnuts
- Optional: 1 tsp cinnamon
Equipment
- 9×13-inch baking dish
- Mixing bowl (for fresh apples)
- Measuring cups and spoons
- Spatula
Ingredient Tips
- Apples: Canned for speed or fresh Granny Smith for tang in this cozy fall dessert.
- Caramel: Store-bought for ease or homemade for depth in this sweet apple cake.
- Cake Mix: Yellow for a buttery crust in this easy dessert recipe.
- Butter: Melted for even coverage in this simple recipe.
- Nuts: Optional pecans for crunch in this cozy fall dessert.
Directions for Caramel Apple Dump Cake
Let’s create this delightful easy dessert recipe!
Prep Apples
If using fresh, I peel and slice 4 cups apples, tossing with 1 tsp cinnamon. If using canned, I spread 2 cans apple pie filling evenly in a 9×13-inch baking dish for this simple recipe.
Add Cake Mix
I sprinkle 1 box yellow cake mix evenly over the apples, ensuring no dry spots for this sweet apple cake.
Drizzle Caramel and Butter
I drizzle ¾ cup caramel sauce over the cake mix, then pour ½ cup melted butter evenly on top for this cozy fall dessert.
Add Nuts (Optional)
I sprinkle ½ cup chopped pecans or walnuts, if using, for extra crunch in this easy dessert recipe.
Bake Cake
I bake at 350°F (175°C) for 45–50 minutes until golden and bubbly. I let it rest for 10 minutes for this Caramel Apple Dump Cake.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: ~55–60 minutes
- Servings: 8–10
- Calories: ~350 kcal per serving
- Macros per Serving: 50g carbs, 3g protein, 15g fat
Variations for Caramel Apple Dump Cake
Try these twists on this cozy fall dessert:
- Salted Caramel: Use salted caramel for a bold sweet apple cake.
- Spice Boost: Add ½ tsp nutmeg for a warm easy dessert recipe.
- Nut-Free: Skip nuts for a smooth cozy fall dessert.
- Fruit Swap: Mix in pears for a unique sweet apple cake.
- Crunchy Top: Add oats for texture in this simple recipe.
Serving Ideas:
- Pair with Food and Tips’ vanilla ice cream for a classic sweet apple cake.
- Serve with Food and Tips’ whipped cream for a light cozy fall dessert.
- Enjoy with Food and Tips’ hot cider for a festive easy dessert recipe.
Storage
I store this sweet apple cake in an airtight container in the fridge for 2 days or freeze for 1 month, reheating in the oven for this simple recipe.
Serving Tips
- Presentation: Serve Caramel Apple Dump Cake warm in bowls for a cozy fall dessert.
- Garnish: Drizzle extra caramel for this sweet apple cake’s appeal.
- Pairing: Enjoy with Food and Tips’ coffee for a comforting easy dessert recipe.
- Portion Size: 1 scoop per person for a satisfying serving.
- Occasions: Perfect for fall gatherings, holidays, or cozy nights.
FAQs About Caramel Apple Dump Cake
Here are answers to common questions about this cozy fall dessert:
Can I use fresh apples?
Yes, peel and slice 4 cups apples for a tangy sweet apple cake.
How do I store leftovers?
Refrigerate for 2 days or freeze for 1 month for this easy dessert recipe.
Can I make it ahead?
Assemble and bake later, or store baked cake for 2 days for this simple recipe.
How do I avoid dry spots?
Drizzle butter evenly or use thin butter pats for this cozy fall dessert.
Can I use homemade caramel?
Yes, homemade caramel adds depth to this sweet apple cake.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Caramel Apple Dump Cake is a warm, effortless dessert that blends tender apples and rich caramel under a golden crust. This simple recipe delivers cozy, autumnal flavors perfect for gatherings or quiet evenings. Enjoy the sweet, comforting goodness in every delightful bite!
Caramel Apple Dump Cake
Ingredients
- 2 cans 21 oz/595 g each apple pie filling or 4 cups fresh apples (peeled, sliced)
- 1 box 15.25 oz/432 g yellow cake mix
- ¾ cup 180 ml caramel sauce (store-bought or homemade)
- ½ cup 1 stick/115 g unsalted butter, melted
- Optional: ½ cup chopped pecans or walnuts
- Optional: 1 tsp cinnamon
Instructions
Prep Apples
- If using fresh, I peel and slice 4 cups apples, tossing with 1 tsp cinnamon. If using canned, I spread 2 cans apple pie filling evenly in a 9x13-inch baking dish for this simple recipe.
Add Cake Mix
- I sprinkle 1 box yellow cake mix evenly over the apples, ensuring no dry spots for this sweet apple cake.
Drizzle Caramel and Butter
- I drizzle ¾ cup caramel sauce over the cake mix, then pour ½ cup melted butter evenly on top for this cozy fall dessert.
Add Nuts (Optional)
- I sprinkle ½ cup chopped pecans or walnuts, if using, for extra crunch in this easy dessert recipe.
Bake Cake
- I bake at 350°F (175°C) for 45–50 minutes until golden and bubbly. I let it rest for 10 minutes for this Caramel Apple Dump Cake.
Notes
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