These Cheesy Pepperoni Pizza Bombs are a delicious, cheesy, and easy snack to make. These little golden bombs are stuffed with gooey mozzarella cheese, salty pepperoni, and a little marinara sauce, all wrapped in soft pretzel dough, and are a delicious and fun twist on the classic pizza. Whether you’re hosting a party, craving a quick dinner, or just need a savory snack, these pepperoni cheese pizza bombs will satisfy all your pizza cravings. Plus, they’re customizable, making them perfect for everyone!
What Are Cheesy Pepperoni Pizza Bombs?
Cheesy Pepperoni Pizza Bombs are dough pockets stuffed with gooey mozzarella cheese, pepperoni slices, and pizza sauce, baked to golden perfection. Each bite delivers a burst of cheesy, savory goodness that will have you reaching for seconds. They’re an easy-to-make, customizable appetizer that brings the best of pizza without the mess.
Why You’ll Love These Cheesy Pepperoni Pizza Bombs
- Quick and Easy Appetizers: Simple ingredients and easy steps make these pizza bombs perfect for any occasion.
- Cheese Lover’s Dream: Each bite delivers a satisfying explosion of melted mozzarella cheese.
- Customizable: Tailor the fillings to your taste by adding your favorite pizza toppings.
- Kid-Friendly: These pizza bombs are fun to make and even more fun to eat, making them a hit with kids.
Ingredients You’ll Need For Cheesy Pepperoni Pizza Bombs
To make these delicious Cheesy Pepperoni Pizza Bombs, gather the following simple ingredients:
- Pizza dough (store-bought or homemade)
- Mozzarella cheese (shredded for a gooey, cheesy center)
- Pepperoni slices (or your favorite pizza topping)
- Pizza sauce (for dipping and added flavor)
- Butter (melted, for brushing the tops)
- Italian seasoning (optional, for added zest)
- Garlic powder (optional, for extra savory goodness)
- Parmesan cheese (optional, for sprinkling on top)
How to Make Cheesy Pepperoni Pizza Bombs
Follow these easy steps to create your own batch of cheesy, pizza-packed goodness:
1: Preheat Your Oven
Preheat your oven to 375°F (190°C) to ensure even baking and a crispy, golden crust.
2: Prepare the Pizza Dough
If you’re using store-bought pizza dough, roll it out on a lightly floured surface. Cut the dough into 2×2-inch squares using a knife or pizza cutter. For homemade dough, roll it out to a similar thickness.
3: Add the Fillings
Place a pepperoni slice and a spoonful of shredded mozzarella cheese in the center of each dough square. Add a small dab of pizza sauce if you love extra flavor. For a seasoning boost, sprinkle a little Italian seasoning on top.
4: Seal the Pizza Bombs
Gently fold the corners of the dough over the filling and pinch them together tightly to form a sealed ball. Ensure there are no openings to prevent the cheese from leaking during baking.
5: Brush and Season
Arrange the pizza bombs on a parchment-lined baking sheet. Brush each bomb with melted butter, then sprinkle garlic powder and Parmesan cheese if desired. This step adds extra flavor and helps the bombs turn a perfect golden brown.
6: Bake to Golden Perfection
Bake the pizza bombs for 12-15 minutes or until the tops are golden brown and the cheese is melted. Keep an eye on them as oven temperatures may vary.
7: Serve and Enjoy!
Once baked, remove the pizza bombs from the oven and let them cool slightly. Serve them warm with a side of pizza sauce for dipping and enjoy the cheesy, pepperoni-packed goodness!
Tips for the Perfect Cheesy Pepperoni Pizza Bombs
- Customize Your Fillings: Swap pepperoni for sausage, mushrooms, or even veggies to create your own pizza bomb variations.
- Use a Pizza Stone: For an extra crispy crust, bake the pizza bombs on a pizza stone instead of a baking sheet.
- Don’t Overfill: Avoid overstuffing the dough to prevent leaks and ensure a well-sealed pizza bomb.
- Serve Fresh: These pizza bombs are best served immediately while the cheese is warm and melty.
Serving Suggestions
Cheesy Pepperoni Pizza Bombs make a versatile appetizer or snack. Here are some ways to serve them:
- Appetizer Spread: Include them in your party appetizer spread alongside other easy appetizers like garlic bread and mozzarella sticks.
- Game Night Favorite: Serve them during game nights or movie marathons for a cheesy, handheld treat.
- Lunchbox Surprise: Pack a couple of pizza bombs in lunchboxes for a delicious and exciting midday snack.
Storage and Reheating Tips
- Storage: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through. Avoid microwaving to maintain crispiness.
- Freezing: Freeze unbaked pizza bombs for up to 1 month. When ready to bake, add a few extra minutes to the baking time.
More Snack Recipes to Your Movie Night
Looking for more Snack recipe ideas for your weekend movie night? Then you should definitely try these recipes:
Conclusion
Cheesy Pepperoni Pizza Bombs are a fun and flavorful twist on classic pizza, perfect for any occasion. Whether you’re entertaining guests or simply craving an easy appetizer, these cheesy delights will not disappoint. Customize them with your favorite fillings, serve them fresh, and enjoy the irresistible combination of warm, melted cheese and savory pepperoni. Try this easy recipe today and watch them disappear in minutes!
Cheesy Pepperoni Pizza Bombs Recipe
Ingredients
- 1 can 16 oz refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese or cheese sticks cut into small pieces
- 24 slices pepperoni about 3 slices per bomb
- 1/2 cup marinara or pizza sauce plus more for dipping
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh basil or parsley chopped (for garnish, optional)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a crispy, golden crust.
- Prepare the Pizza Dough: If you’re using store-bought pizza dough, roll it out on a lightly floured surface. Cut the dough into 2x2-inch squares using a knife or pizza cutter. For homemade dough, roll it out to a similar thickness.
- Add the Fillings: Place a pepperoni slice and a spoonful of shredded mozzarella cheese in the center of each dough square. Add a small dab of pizza sauce if you love extra flavor. For a seasoning boost, sprinkle a little Italian seasoning on top.
- Seal the Pizza Bombs: Gently fold the corners of the dough over the filling and pinch them together tightly to form a sealed ball. Ensure there are no openings to prevent the cheese from leaking during baking.
- Brush and Season: Arrange the pizza bombs on a parchment-lined baking sheet. Brush each bomb with melted butter, then sprinkle garlic powder and Parmesan cheese if desired. This step adds extra flavor and helps the bombs turn a perfect golden brown.
- Bake to Golden Perfection: Bake the pizza bombs for 12-15 minutes or until the tops are golden brown and the cheese is melted. Keep an eye on them as oven temperatures may vary.
- Serve and Enjoy: Once baked, remove the pizza bombs from the oven and let them cool slightly. Serve them warm with a side of pizza sauce for dipping and enjoy the cheesy, pepperoni-packed goodness!
Notes
- Customize Your Fillings: Swap pepperoni for sausage, mushrooms, or even veggies to create your own pizza bomb variations.
- Use a Pizza Stone: For an extra crispy crust, bake the pizza bombs on a pizza stone instead of a baking sheet.
- Don’t Overfill: Avoid overstuffing the dough to prevent leaks and ensure a well-sealed pizza bomb.
- Serve Fresh: These pizza bombs are best served immediately while the cheese is warm and melty.
