Cheesy Pepperoni Pizza Bombs Recipe
These Cheesy Pepperoni Pizza Bombs are a delicious, cheesy, and easy snack to make. These little golden bombs are stuffed with gooey mozzarella cheese, salty pepperoni, and a little marinara sauce, all wrapped in soft pretzel dough, and are a delicious and fun twist on the classic pizza. Whether you’re hosting a party, craving a quick dinner, or just need a savory snack, these pepperoni cheese pizza bombs will satisfy all your pizza cravings. Plus, they’re customizable, making them perfect for everyone!
Ingredients
- 1 can 16 oz refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese or cheese sticks cut into small pieces
- 24 slices pepperoni about 3 slices per bomb
- 1/2 cup marinara or pizza sauce plus more for dipping
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh basil or parsley chopped (for garnish, optional)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a crispy, golden crust.
- Prepare the Pizza Dough: If you’re using store-bought pizza dough, roll it out on a lightly floured surface. Cut the dough into 2x2-inch squares using a knife or pizza cutter. For homemade dough, roll it out to a similar thickness.
- Add the Fillings: Place a pepperoni slice and a spoonful of shredded mozzarella cheese in the center of each dough square. Add a small dab of pizza sauce if you love extra flavor. For a seasoning boost, sprinkle a little Italian seasoning on top.
- Seal the Pizza Bombs: Gently fold the corners of the dough over the filling and pinch them together tightly to form a sealed ball. Ensure there are no openings to prevent the cheese from leaking during baking.
- Brush and Season: Arrange the pizza bombs on a parchment-lined baking sheet. Brush each bomb with melted butter, then sprinkle garlic powder and Parmesan cheese if desired. This step adds extra flavor and helps the bombs turn a perfect golden brown.
- Bake to Golden Perfection: Bake the pizza bombs for 12-15 minutes or until the tops are golden brown and the cheese is melted. Keep an eye on them as oven temperatures may vary.
- Serve and Enjoy: Once baked, remove the pizza bombs from the oven and let them cool slightly. Serve them warm with a side of pizza sauce for dipping and enjoy the cheesy, pepperoni-packed goodness!
Notes
- Customize Your Fillings: Swap pepperoni for sausage, mushrooms, or even veggies to create your own pizza bomb variations.
- Use a Pizza Stone: For an extra crispy crust, bake the pizza bombs on a pizza stone instead of a baking sheet.
- Don’t Overfill: Avoid overstuffing the dough to prevent leaks and ensure a well-sealed pizza bomb.
- Serve Fresh: These pizza bombs are best served immediately while the cheese is warm and melty.