If you’re looking for a satisfying and flavorful way to start your morning, this Cheesy Potato Egg Scramble is the ultimate breakfast comfort food. It’s packed with crispy golden potatoes, creamy scrambled eggs, and gooey melted cheese, making it one of the best breakfast recipes for busy mornings or lazy weekends.
I first made this dish on a cozy Sunday morning, hoping to create something warm and filling for my family. The aroma of buttery potatoes, sizzling bacon, and melted cheddar filled the kitchen, drawing everyone to the table before I even had the chance to serve it. Since then, this Cheesy Potato Egg Scramble has become a staple in our home—and I’m sure it will in yours, too!
Why You’ll Love This Cheesy Potato Egg Scramble Recipe
- Quick & Easy: Ready in under 30 minutes with simple ingredients.
- Hearty & Filling: A protein-packed meal that keeps you full for hours.
- Customizable: Add veggies, swap cheeses, or include your favorite meats.
- Perfect for Any Time of Day: Great for breakfast, brunch, or even a quick dinner!
Ingredients You’ll Need for Cheesy Potato Egg Scramble
To make this delicious Cheesy Potato Egg Scramble, gather the following ingredients:
- 4 medium potatoes, diced into bite-sized pieces
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 large eggs
- 1/2 cup milk (whole milk for creaminess, but any type works)
- 1/2 cup cooked ham or bacon, chopped (optional)
- 1/4 cup green onions or chives, chopped (for garnish)
- 2 tablespoons butter (for cooking)
- Salt and pepper to taste
Servings: 4
Total Time: 25 minutes
How to Make Cheesy Potato Egg Scramble
1: Cook the Potatoes
Boil the diced potatoes in salted water for about 10-12 minutes until fork-tender. Drain and set aside.
2: Crisp Up the Potatoes
In a large skillet, melt butter over medium heat. Add the cooked potatoes and sauté until they develop a golden, crispy texture (about 5-7 minutes).
3: Add the Meat (Optional)
If using, stir in the chopped ham or bacon and cook for another 2-3 minutes.
4: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the potatoes and stir gently, letting the eggs cook for about 5 minutes, stirring occasionally.
5: Melt the Cheese
Once the eggs are fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet for 2-3 minutes to allow the cheese to melt into a gooey, delicious layer.
6: Serve and Enjoy
Garnish with green onions or chives, serve warm, and enjoy your homemade Cheesy Potato Egg Scramble!
Customization Ideas
Want to switch things up? Here are some easy ways to make this dish your own:
- Add Veggies: Bell peppers, spinach, or mushrooms add color and nutrition.
- Try Different Cheeses: Swap cheddar for Swiss, mozzarella, or pepper jack.
- Spice It Up: Add a dash of cayenne pepper or hot sauce for a kick.
- Make It Vegetarian: Skip the ham or bacon and load up on extra veggies.
Storing and Reheating for Cheesy Potato Egg Scramble
This breakfast recipe is great for meal prep!
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat or microwave for 30-60 seconds.
More Delicious Breakfast Recipes You Will Love
- Crispy Breakfast Potatoes Recipe
- Easy and Delicious Breakfast Egg Muffins Recipe
- Fried Egg Quesadilla
Final Thoughts
This Cheesy Potato Egg Scramble is more than just a breakfast dish—it’s a warm, hearty, and comforting meal that brings people together. Whether you’re making it for a quick weekday breakfast or a relaxing brunch, it’s guaranteed to be a hit.
Give it a try and let me know how you like it! Happy cooking! 🍳🧀🥔
Cheesy Potato Egg Scramble: A Hearty Breakfast Recipe
Ingredients
- 4 medium potatoes diced into bite-sized pieces
- 1 cup shredded cheddar cheese or your favorite cheese
- 4 large eggs
- 1/2 cup milk whole milk for creaminess, but any type works
- 1/2 cup cooked ham or bacon chopped (optional)
- 1/4 cup green onions or chives chopped (for garnish)
- 2 tablespoons butter for cooking
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Boil the diced potatoes in salted water for about 10-12 minutes until fork-tender. Drain and set aside.
- Crisp Up the Potatoes: In a large skillet, melt butter over medium heat. Add the cooked potatoes and sauté until they develop a golden, crispy texture (about 5-7 minutes).
- Add the Meat (Optional): If using, stir in the chopped ham or bacon and cook for another 2-3 minutes.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the potatoes and stir gently, letting the eggs cook for about 5 minutes, stirring occasionally.
- Melt the Cheese: Once the eggs are fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet for 2-3 minutes to allow the cheese to melt into a gooey, delicious layer.
- Serve and Enjoy: Garnish with green onions or chives, serve warm, and enjoy your homemade Cheesy Potato Egg Scramble!
Notes
- Add Veggies: Bell peppers, spinach, or mushrooms add color and nutrition.
- Try Different Cheeses: Swap cheddar for Swiss, mozzarella, or pepper jack.
- Spice It Up: Add a dash of cayenne pepper or hot sauce for a kick.
- Make It Vegetarian: Skip the ham or bacon and load up on extra veggies.
