Cheesy Potato Egg Scramble: A Hearty Breakfast Recipe
If you're looking for a satisfying and flavorful way to start your morning, this Cheesy Potato Egg Scramble is the ultimate breakfast comfort food. It's packed with crispy golden potatoes, creamy scrambled eggs, and gooey melted cheese, making it one of the best breakfast recipes for busy mornings or lazy weekends.
Ingredients
- 4 medium potatoes diced into bite-sized pieces
- 1 cup shredded cheddar cheese or your favorite cheese
- 4 large eggs
- 1/2 cup milk whole milk for creaminess, but any type works
- 1/2 cup cooked ham or bacon chopped (optional)
- 1/4 cup green onions or chives chopped (for garnish)
- 2 tablespoons butter for cooking
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Boil the diced potatoes in salted water for about 10-12 minutes until fork-tender. Drain and set aside.
- Crisp Up the Potatoes: In a large skillet, melt butter over medium heat. Add the cooked potatoes and sauté until they develop a golden, crispy texture (about 5-7 minutes).
- Add the Meat (Optional): If using, stir in the chopped ham or bacon and cook for another 2-3 minutes.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the potatoes and stir gently, letting the eggs cook for about 5 minutes, stirring occasionally.
- Melt the Cheese: Once the eggs are fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet for 2-3 minutes to allow the cheese to melt into a gooey, delicious layer.
- Serve and Enjoy: Garnish with green onions or chives, serve warm, and enjoy your homemade Cheesy Potato Egg Scramble!
Notes
Want to switch things up? Here are some easy ways to make this dish your own:
- Add Veggies: Bell peppers, spinach, or mushrooms add color and nutrition.
- Try Different Cheeses: Swap cheddar for Swiss, mozzarella, or pepper jack.
- Spice It Up: Add a dash of cayenne pepper or hot sauce for a kick.
- Make It Vegetarian: Skip the ham or bacon and load up on extra veggies.