Cheesy Thumbprint Cookies with Hot Pepper Jelly

Thumbprint Chili Jelly Cheesecake Appetizers – the perfect pre-dinner appetizer that’s easy, delicious, and affordable! These Chili Jelly Cookies offer the best of both worlds—sweet and spicy in every bite. Perfect for any gathering, these healthy, inexpensive party appetizers will impress your guests without breaking the bank! Try these Thumbprint Chili Jelly Cheesecake Crackers for a fun twist on the classic Thumbprint cheesecake!

Why You’ll Love These Cheesy Thumbprint Cookies

• Easy to make – With just a few simple ingredients, you can whip up these delightful appetizers in no time.
• Savory meets spicy – The bold cheddar cheese pairs beautifully with the sweet and tangy hot pepper jelly.
• Perfect for any occasion – Serve them as an appetizer for parties, holidays, or even a fun snack.
• Make-ahead friendly – Prep the dough in advance for quick and easy baking.

Ingredients For Cheesy Thumbprint Cookies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, softened
• 2 cups sharp cheddar cheese, shredded
• 1 large egg yolk
• 1 tablespoon water
• 1/3 cup hot pepper jelly

How to Make Cheesy Thumbprint Cookies

1: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and garlic powder.
3. In a large mixing bowl, beat the softened butter until creamy. Add the shredded cheddar cheese and mix until fully combined.
4. Gradually incorporate the dry ingredients into the butter-cheese mixture until a dough forms.
5. Mix in the egg yolk and water, blending until the dough is smooth.

2: Shape the Cookies

 

1. Roll the dough into 1-inch balls and arrange them on the baking sheet, spacing them about 2 inches apart.
2. Press your thumb (or the back of a teaspoon) into the center of each dough ball to create an indentation.

3: Bake the Thumbprints

1. Bake for 10–12 minutes, or until the edges are lightly golden.
2. Remove from the oven and allow the cookies to cool for about 5 minutes.

4: Add the Hot Pepper Jelly

1. While the cookies are still warm, spoon about 1/2 teaspoon of hot pepper jelly into each indentation.
2. Let them cool slightly to allow the jelly to set before serving.

Serving & Storage Tips

• Serving: These cheesy thumbprint cookies are best enjoyed warm or at room temperature. Serve them on a platter for an eye-catching appetizer spread.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, place them in a 300°F (150°C) oven for a few minutes to restore their crispness.
• Freezing: Freeze unbaked thumbprints on a tray, then transfer them to a freezer bag. Bake straight from frozen, adding 2–3 extra minutes to the cooking time.

FAQs

1. Can I use a different type of cheese? Absolutely! Try Gouda, Parmesan, or even pepper jack for a delicious twist.

2. What if I don’t have hot pepper jelly? You can substitute it with apricot or raspberry jelly and add a pinch of chili flakes for heat.

3. Can I prepare the dough in advance? Yes! Make the dough up to 2 days ahead, wrap it tightly, and refrigerate until ready to bake.

4. Can I freeze baked thumbprints? Yes, but they are best when freshly baked. If freezing, store in an airtight container and reheat before serving.

These Cheesy Thumbprint Cookies with hot pepper jelly are the perfect appetizer to spice up your next party. Their rich, cheesy goodness combined with a hint of heat makes them an irresistible treat for any occasion. Try them out, and watch them disappear in no time!

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