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Cheesy Thumbprint Appetizers

Cheesy Thumbprint Cookies with Hot Pepper Jelly

Thumbprint Chili Jelly Cheesecake Appetizers – the perfect pre-dinner appetizer that’s easy, delicious, and affordable! These Chili Jelly Cookies offer the best of both worlds—sweet and spicy in every bite. Perfect for any gathering, these healthy, inexpensive party appetizers will impress your guests without breaking the bank! Try these Thumbprint Chili Jelly Cheesecake Crackers for a fun twist on the classic Thumbprint cheesecake!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 servings

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup unsalted butter, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 large egg yolk
  • 1 tablespoon water
  • 1/3 cup hot pepper jelly

Instructions
 

Prepare the Dough

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, salt, and garlic powder.
  • In a large mixing bowl, beat the softened butter until creamy. Add the shredded cheddar cheese and mix until fully combined.
  • Gradually incorporate the dry ingredients into the butter-cheese mixture until a dough forms.
  • Mix in the egg yolk and water, blending until the dough is smooth.

Shape the Cookies

  • Roll the dough into 1-inch balls and arrange them on the baking sheet, spacing them about 2 inches apart.
  • Press your thumb (or the back of a teaspoon) into the center of each dough ball to create an indentation

Bake the Thumbprints

  • Bake for 10–12 minutes, or until the edges are lightly golden.
  • Remove from the oven and allow the cookies to cool for about 5 minutes.

Add the Hot Pepper Jelly

  • While the cookies are still warm, spoon about 1/2 teaspoon of hot pepper jelly into each indentation.
  • Let them cool slightly to allow the jelly to set before serving.

Notes

  • Make-ahead option: Prepare the dough and shape the thumbprints a day in advance. Store in the refrigerator until ready to bake.
  • Jelly variations: Swap hot pepper jelly for fig, apricot, or cranberry jelly if you prefer a milder flavor.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.

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Keyword Quick and easy