Cherry cheesecake brownies combine the best of two dessert worlds: rich, fudgy brownies and creamy cheesecake swirled with luscious cherry topping. This indulgent treat is perfect for any occasion and is sure to impress your family and friends. Whether you’re craving a decadent dessert or preparing for a celebration, these brownies will be a hit!

Why You’ll Love This Cherry Cheesecake Brownies Recipe

Irresistible Flavor: A perfect balance of chocolate, tangy cheesecake, and sweet cherries in every bite.
Easy to Make: Simple, step-by-step instructions make this recipe approachable for bakers of all levels.
Visually Stunning: Beautiful swirled layers create an eye-catching dessert for parties and gatherings.
Customizable: Easily swap the cherry topping for your favorite fruit filling.
Make-Ahead Friendly: These brownies taste even better after chilling, making them ideal for advance preparation.

Ingredients for Cherry Cheesecake Brownies Recipe

Brownie Layer:

1/2 cup unsalted butter (melted)
1 cup semi-sweet chocolate chips
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt

Cheesecake Layer:

8 oz cream cheese (softened)
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

Cherry Topping:

1/2 cup canned cherry pie filling (or homemade cherry compote)

Tip: You can find the full ingredient list and precise measurements in the recipe card below.

How to Make Cherry Cheesecake Brownies Recipe

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper for easy removal.

2. Make the Brownie Batter:

In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
Mix in the sugar until well combined.
Add the eggs and vanilla extract, beating until the mixture is glossy.
Fold in the flour, cocoa powder, and salt until just combined. Do not overmix.

3. Prepare the Cheesecake Layer:

In a medium bowl, beat the softened cream cheese and sugar until smooth.
Add the egg and vanilla extract, mixing until fully incorporated.

4. Assemble the Layers:

Spread the brownie batter evenly in the prepared baking pan.
Gently spoon the cheesecake mixture over the brownie layer, spreading it evenly.
Add small dollops of cherry pie filling on top of the cheesecake layer.
Use a knife or skewer to swirl the layers together for a marbled effect.

5. Bake the Brownies:

Bake for 35-40 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out with a few moist crumbs.

6. Cool and Chill:

Allow the brownies to cool completely in the pan.
Refrigerate for at least 2 hours to firm up the layers before slicing into squares.

Variations This Cherry Cheesecake Brownies

Fruit Swap: Replace the cherry topping with raspberry, blueberry, or strawberry for a fresh twist.
Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
Nutty Delight: Add a handful of chopped walnuts or pecans to the brownie batter for extra crunch.
Dark Chocolate: Swap the semi-sweet chocolate for dark chocolate to enhance the richness.
Low-Sugar: Use sugar-free cherry pie filling and a sugar substitute in the batter.

Storage and Reheating Cherry Cheesecake Brownies

Refrigerator: Store in an airtight container in the refrigerator for up to 5 days.
Freezer: Freeze individual brownie squares wrapped in plastic wrap and placed in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Serving Tip: These brownies are best enjoyed chilled or at room temperature. Avoid reheating to maintain their creamy texture.

FAQs

1. Can I use fresh cherries instead of canned pie filling? Yes! Cook fresh cherries with a little sugar and cornstarch until thickened for a homemade cherry topping.

2. How do I know when the brownies are done? The edges should be firm, and a toothpick inserted in the brownie layer should come out with a few moist crumbs but no raw batter.

3. Can I make these brownies ahead of time? Absolutely! They taste even better after a few hours in the refrigerator, making them perfect for advance preparation.

4. Can I skip the cherry topping? Yes, these brownies are just as delicious with only the cheesecake and brownie layers.

5. What type of cream cheese should I use? Use full-fat block-style cream cheese for the creamiest texture. Avoid whipped or low-fat varieties.

6. Can I double the recipe? Yes! Double the ingredients and bake in a 9×13-inch pan. Increase the baking time slightly as needed.

7. Why is my cheesecake layer cracking? Overbaking or mixing the cheesecake layer too much can cause cracks. Be gentle when mixing and remove the brownies when just set.

8. Can I use a boxed brownie mix? Yes! You can use your favorite boxed brownie mix for convenience while still enjoying the homemade cheesecake and cherry layers.

9. How do I create perfect swirls? Use a knife or skewer to gently swirl the cheesecake and cherry layers. Avoid overmixing to keep the layers distinct.

10. Can I use white chocolate instead of semi-sweet? Yes! White chocolate brownies with cherry cheesecake would be a delicious variation.

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Conclusion

Cherry cheesecake brownies are the ultimate dessert mashup, combining the richness of chocolate with creamy cheesecake and sweet cherries. Whether you’re serving them at a party or enjoying them as a special treat, these decadent brownies are sure to delight. Try this easy recipe today and savor every bite of this irresistible dessert!