Cherry Cheesecake Brownies Recipe
Cherry cheesecake brownies combine the best of two dessert worlds: rich, fudgy brownies and creamy cheesecake swirled with luscious cherry topping. This indulgent treat is perfect for any occasion and is sure to impress your family and friends. Whether you’re craving a decadent dessert or preparing for a celebration, these brownies will be a hit!
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
For the Cherry Topping:
- 1/2 cup canned cherry pie filling or homemade cherry compote
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper for easy removal.
Make the Brownie Batter:
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- Mix in the sugar until well combined.
- Add the eggs and vanilla extract, beating until the mixture is glossy.
- Fold in the flour, cocoa powder, and salt until just combined. Do not overmix.
Prepare the Cheesecake Layer:
- In a medium bowl, beat the softened cream cheese and sugar until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
Assemble the Layers:
- Spread the brownie batter evenly in the prepared baking pan.
- Gently spoon the cheesecake mixture over the brownie layer, spreading it evenly.
- Add small dollops of cherry pie filling on top of the cheesecake layer.
- Use a knife or skewer to swirl the layers together for a marbled effect.
Bake the Brownies:
- Bake for 35-40 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out with a few moist crumbs.
Cool and Chill:
- Allow the brownies to cool completely in the pan.
- Refrigerate for at least 2 hours to firm up the layers before slicing into squares.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: These brownies can be frozen for up to 3 months. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
- Variations: Feel free to experiment with different pie fillings, such as blueberry or strawberry, for a unique twist on this classic dessert.