Craving a dessert that’s creamy, tangy, and effortlessly impressive? Cherry Delight is a No-Bake Cherry Dessert that brings together a buttery graham cracker crust, a luscious cream cheese layer, and a vibrant cherry topping for a treat that screams nostalgia. This creamy cherry dessert is perfect for potlucks, picnics, or a sweet indulgence at home. With its no-bake ease and crowd-pleasing flavor, this cherry layered treat will steal the show. Let’s make this Cherry Delight and savor its fruity bliss!
Why You’ll Love Cherry Delight
- No-Bake Ease: This Cherry Delight comes together without turning on the oven.
- Creamy and Tangy: A perfect balance of rich cream cheese and tart cherries.
- Crowd-Pleaser: Ideal for gatherings or a cozy cherry layered treat at home.
- Quick Prep: Ready to chill in just 15 minutes.
- Make-Ahead Friendly: Prep ahead for stress-free entertaining with this fruity no-bake delight.
Ingredients for Cherry Delight
Here’s what you’ll need for this creamy cherry dessert (serves 12):
Crust:
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
Cream Cheese Layer:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 8 oz (225g) whipped topping, thawed (or homemade whipped cream)
Topping:
- 1 (21 oz / 595g) can cherry pie filling
Equipment
- 9×13-inch baking dish
- Medium and large mixing bowls
- Fork or spatula
- Electric mixer or whisk
- Measuring cup (for pressing crust)
Ingredient Tips
- Graham Cracker Crumbs: Blend whole crackers or buy pre-crushed for this Cherry Delight crust.
- Cream Cheese: Soften fully for a smooth, lump-free cherry layered treat.
- Whipped Topping: Substitute homemade whipped cream for a richer fruity no-bake delight.
- Cherry Pie Filling: Swap for blueberry or strawberry for a different creamy cherry dessert twist.
- Butter: Use salted butter for a slight savory contrast if desired.
Directions for Cherry Delight
Let’s make this Cherry Delight—a perfect fruity no-bake delight!
Prepare the Graham Cracker Crust
In a medium bowl, I mix 2 cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar until it resembles wet sand. I press the mixture firmly into a 9×13-inch baking dish using a measuring cup for a compact, even base, ensuring a sturdy crust for this creamy cherry dessert.
Make the Cream Cheese Layer
In a large bowl, I beat 8 oz softened cream cheese until smooth, then add 1 cup powdered sugar and 1 tsp vanilla extract, mixing until fluffy for a dreamy cherry layered treat.
Fold in Whipped Topping
I gently fold 8 oz thawed whipped topping into the cream cheese mixture with a spatula, keeping it light and airy. I spread this over the crust, smoothing the top for this fruity no-bake delight.
Add the Cherry Topping
I spoon 1 (21 oz) can cherry pie filling over the cream cheese layer, spreading it evenly for a vibrant, tangy finish that makes this Cherry Delight unforgettable.
Chill and Serve
I cover and refrigerate for at least 4 hours (overnight is best) to set the layers. I slice into 12 squares and serve chilled, enjoying this creamy cherry dessert.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 15 minutes
- Servings: 12 (1 square per serving)
- Calories: ~300–350 kcal per serving
- Macros per Serving: 35g carbs, 3g protein, 18g fat, 1g fiber
Variations for Cherry Delight
Try these twists on this cherry layered treat:
- Gluten-Free: Use gluten-free graham crackers, inspired by Food and Tips’ Vegan Breakfast Cookies.
- Fruit Swap: Substitute blueberry or lemon pie filling for a new fruity no-bake delight.
- Nutty Crunch: Add crushed almonds to the crust for texture.
- Lightened Up: Use low-fat cream cheese and whipped topping for a lighter creamy cherry dessert.
- Mini Portions: Layer in mason jars for individual cherry layered treats.
Serving Ideas:
- Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with Food and Tips’ Vanilla Raspberry Iced Latte for a light pairing.
- Enjoy with Food and Tips’ High-Protein Banana Bread Baked Oatmeal for a sweet brunch.
Storage
I store leftover Cherry Delight in the fridge, covered tightly with plastic wrap or in an airtight container, for up to 4 days. For freezing, I wrap the dish in plastic wrap and foil or use a freezer-safe container for up to 2 months; thaw overnight in the fridge. The crust may soften slightly, but the flavor remains delicious for this fruity no-bake delight.
Serving Tips
- Presentation: Cut into squares or serve in jars for an elegant Cherry Delight.
- Garnish: Add whipped cream, extra cherries, or mint leaves for flair.
- Pairing: Pair with fresh fruit or Food and Tips’ Coconut Cooler for balance.
- Portion Size: 1 square per person for a sweet treat.
- Occasions: Perfect for potlucks, picnics, or dessert cravings.
FAQs About Cherry Delight
Here are answers to common questions about this dish:
Can I use a different fruit topping?
Yes, blueberry or strawberry pie filling works great for a twist on this Cherry Delight.
How do I make it gluten-free?
Use gluten-free graham crackers for a gluten-free cherry layered treat.
Can I make it ahead?
Prepare the day before and chill overnight for a perfectly set creamy cherry dessert.
Why is my cream cheese layer lumpy?
Soften cream cheese fully and beat thoroughly to ensure a smooth fruity no-bake delight.
Can I use homemade whipped cream?
Yes, homemade whipped cream adds a luxurious touch to this cherry layered treat.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Cherry Delight is a creamy, no-bake dessert that’s easy to make and impossible to resist. This fruity no-bake delight is perfect for any occasion. Whip up this creamy cherry dessert, share with loved ones, and enjoy its nostalgic, tangy sweetness!
Cherry Delight
Ingredients
For the Crust:
- 2 cups 200g graham cracker crumbs
- ½ cup 115g unsalted butter, melted
- ¼ cup 50g granulated sugar
For the Cream Cheese Layer:
- 8 oz 225g cream cheese, softened
- 1 cup 120g powdered sugar
- 1 tsp vanilla extract
- 8 oz 225g whipped topping, thawed (or homemade whipped cream)
For the Topping:
- 1 21 oz / 595g can cherry pie filling
Instructions
Prepare the Graham Cracker Crust
- In a medium bowl, I mix 2 cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar until it resembles wet sand. I press the mixture firmly into a 9x13-inch baking dish using a measuring cup for a compact, even base, ensuring a sturdy crust for this creamy cherry dessert.
Make the Cream Cheese Layer
- In a large bowl, I beat 8 oz softened cream cheese until smooth, then add 1 cup powdered sugar and 1 tsp vanilla extract, mixing until fluffy for a dreamy cherry layered treat.
Fold in Whipped Topping
- I gently fold 8 oz thawed whipped topping into the cream cheese mixture with a spatula, keeping it light and airy. I spread this over the crust, smoothing the top for this fruity no-bake delight.
Add the Cherry Topping
- I spoon 1 (21 oz) can cherry pie filling over the cream cheese layer, spreading it evenly for a vibrant, tangy finish that makes this Cherry Delight unforgettable.
Chill and Serve
- I cover and refrigerate for at least 4 hours (overnight is best) to set the layers. I slice into 12 squares and serve chilled, enjoying this creamy cherry dessert.
Notes
- For a thicker crust, use 2 1/2 cups graham cracker crumbs.
- You can substitute homemade whipped cream for whipped topping.
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