In a medium bowl, I mix 2 cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar until it resembles wet sand. I press the mixture firmly into a 9x13-inch baking dish using a measuring cup for a compact, even base, ensuring a sturdy crust for this creamy cherry dessert.

In a large bowl, I beat 8 oz softened cream cheese until smooth, then add 1 cup powdered sugar and 1 tsp vanilla extract, mixing until fluffy for a dreamy cherry layered treat.

I gently fold 8 oz thawed whipped topping into the cream cheese mixture with a spatula, keeping it light and airy. I spread this over the crust, smoothing the top for this fruity no-bake delight.

I spoon 1 (21 oz) can cherry pie filling over the cream cheese layer, spreading it evenly for a vibrant, tangy finish that makes this Cherry Delight unforgettable.

I cover and refrigerate for at least 4 hours (overnight is best) to set the layers. I slice into 12 squares and serve chilled, enjoying this creamy cherry dessert.