Looking for a fun and festive cookie recipe that’s as joyful as it is delicious? These Chewy Sprinkles Cookies are soft, buttery, and bursting with rainbow-colored sprinkles in every bite. Whether you’re baking for a birthday party, holiday celebration, school event, or just a pick-me-up for the week, these cookies are guaranteed to bring smiles. Quick to make and made from simple pantry staples, they deliver the perfect chewy texture with lightly crisp edges — a treat that both kids and adults will adore.
Why You’ll Love These Chewy Sprinkles Cookies
- 🎉 Bright and colorful — perfect for any celebration
- 🍪 Soft and chewy texture with just the right crunch from the sprinkles
- ⏱️ Ready in just 30 minutes from start to finish
- 🧈 Made with basic ingredients — no fancy tools or techniques required
- 🍬 Customizable — swap in different sprinkle colors for any season or event
Ingredients You’ll Need For Chewy Sprinkles Cookies
Here’s everything you’ll need to make a batch of these vibrant, chewy cookies:
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- ½ cup rainbow sprinkles (jimmies work best, plus more for topping if desired)
How to Make Chewy Sprinkles Cookies
1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy — about 2–3 minutes.
4. Add Wet Ingredients: Add the egg, milk, and vanilla extract to the butter-sugar mixture. Beat until well combined.
5. Combine: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Be careful not to overmix.
6. Fold in the Fun: Gently fold in the rainbow sprinkles until they’re evenly distributed throughout the dough.
7. Shape and Bake: Scoop tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the baking sheet. Top each with a few extra sprinkles for added color. Bake for 8–10 minutes, or until the edges are just set and the centers still look slightly underbaked.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Variations
- 🌈 Customize the colors: Use holiday-themed sprinkles (red/green for Christmas, pastel for Easter, etc.)
- 🍫 Add white chocolate chips for extra sweetness
- ✨ Roll in sprinkles before baking for even more color
- 🍪 Add a splash of almond extract for a subtle twist in flavor
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days. Place a slice of bread inside to keep the cookies soft.
- Freezer: Freeze baked cookies for up to 2 months. Let thaw at room temperature before serving.
- Freeze Dough: Scoop dough into balls, freeze on a tray, then store in a freezer bag. Bake from frozen with an extra 1–2 minutes of baking time.
FAQs About Chewy Sprinkles Cookies
What kind of sprinkles should I use?
Stick with jimmies — they hold their shape and color during baking without bleeding into the dough.
Can I freeze the dough?
Yes! Scoop the dough into balls, freeze, and store in a freezer-safe bag for up to 2 months. Bake straight from frozen.
How do I keep my cookies soft and chewy?
Avoid overbaking. The centers should look slightly underdone when removed from the oven — they’ll finish cooking as they cool.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend to maintain the same soft texture.
Can I make them dairy-free?
Use a plant-based butter alternative and make sure your sprinkles are dairy-free.
Do I need to chill the dough?
Not necessary, but if your dough feels overly soft, chill it for 20–30 minutes before baking to prevent excessive spreading.
Can I double this recipe?
Absolutely! This recipe scales well for parties, events, or gifting.
Serving Ideas
- 🎈 Birthday parties
- 🥛 With a glass of cold milk or warm cocoa
- 🎁 Packaged in treat bags as party favors
- 🎄 Add to a holiday cookie platter
- 🍨 Sandwich two cookies with vanilla ice cream for a fun dessert
More Delicious Cookie Recipes You’ll Love
- Carrot Cake Cookies
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Vegan Matcha Cookies
Conclusion
These Chewy Sprinkles Cookies are the ultimate feel-good treat. Colorful, buttery, and just the right amount of sweet, they brighten any day — no special occasion required. Whether you’re baking with kids or whipping up a quick batch for a gathering, these cookies are guaranteed to deliver joy with every bite.
Chewy Sprinkles Cookies
Ingredients
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- ½ cup rainbow sprinkles jimmies work best, plus more for topping if desired
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy — about 2–3 minutes.
- Add Wet Ingredients: Add the egg, milk, and vanilla extract to the butter-sugar mixture. Beat until well combined.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Be careful not to overmix.
- Fold in the Fun: Gently fold in the rainbow sprinkles until they’re evenly distributed throughout the dough.
- Shape and Bake: Scoop tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the baking sheet. Top each with a few extra sprinkles for added color. Bake for 8–10 minutes, or until the edges are just set and the centers still look slightly underbaked.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use jimmies-style sprinkles for best results; nonpareils may bleed color.
- Store in an airtight container for up to 5 days.
- For extra chewiness, slightly underbake the cookies.
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