Dreaming of a dessert that blends nostalgia and indulgence? Chocolate Chip Cookie Dough Ice Cream Cake layers creamy ice cream with chewy cookie dough! This Decadent Frozen Dessert is perfect for celebrations. Try this simple recipe for a creamy cookie cake that wows!
Why You’ll Love Chocolate Chip Cookie Dough Ice Cream Cake
- Indulgent: Chocolate Chip Cookie Dough Ice Cream Cake merges ice cream and cookie dough.
- Textured: Creamy and chewy decadent frozen dessert.
- Festive: Showstopper for this simple recipe’s appeal.
- Customizable: Add flavors to this creamy cookie cake.
- Easy: No advanced skills for this nostalgic ice cream treat.
Ingredients for Chocolate Chip Cookie Dough Ice Cream Cake
Here’s what you’ll need for this decadent frozen dessert (makes ~8 slices, serves 8):
- 1 ½ cups (180g) all-purpose flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup (170g) semi-sweet chocolate chips
- 1 quart (950ml) vanilla ice cream, slightly softened
Substitution: Use white chocolate chips or vegan butter for this creamy cookie cake.
Equipment
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Whisk or mixer
- Spatula
- Wire rack
Ingredient Tips
- Flour: Sifted for light nostalgic ice cream treat texture.
- Butter: Softened for this creamy cookie cake’s dough.
- Ice Cream: Slightly soft for this simple recipe’s layering.
- Chips: Semi-sweet for this decadent frozen dessert’s bursts.
- Egg: Room temperature for this creamy cookie cake’s binding.
Directions for Chocolate Chip Cookie Dough Ice Cream Cake
Let’s create this decadent frozen dessert!
Prepare Cookie Dough
- I whisk 1 ½ cups flour, ½ tsp baking soda, and ½ tsp salt. In another bowl, I cream ½ cup butter, ½ cup brown sugar, and ½ cup granulated sugar, then add 1 tsp vanilla and 1 egg.
- I mix in dry ingredients and fold in 1 cup chocolate chips for this Chocolate Chip Cookie Dough Ice Cream Cake.
Bake Cookie Layers
- I preheat the oven to 350°F (175°C), line a 9-inch pan with parchment, and press half the dough evenly.
- I bake 15–18 minutes until golden, cool 10 minutes, then transfer to a rack.
- I repeat for the second layer for this creamy cookie cake.
Assemble Cake
- I place one cooled cookie layer on a platter, spread 1 quart softened vanilla ice cream evenly, and top with the second layer, pressing gently, for this nostalgic ice cream treat.
Freeze Cake
- I wrap the cake tightly and freeze for 4 hours until firm for this simple recipe.
Serve Cake
- I let the cake sit 10 minutes, then slice with a warm knife for this decadent frozen dessert.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes (plus 4 hours freezing)
- Servings: 8 (~1 slice each)
- Calories: ~350 kcal per slice
- Macros per Slice: 45g carbs, 6g protein, 18g fat
Variations for Chocolate Chip Cookie Dough Ice Cream Cake
Try these twists for this decadent frozen dessert:
- Ice Cream: Use chocolate ice cream for this creamy cookie cake.
- Chips: Try butterscotch for this nostalgic ice cream treat.
- Add-Ins: Add Oreos to ice cream for this simple recipe.
- Mini Cakes: Use cupcake tins for this decadent frozen dessert.
- Drizzle: Add caramel for this creamy cookie cake’s flair.
Serving Ideas:
- Pair with Food and Tips’ whipped cream for this nostalgic ice cream treat.
- Serve with Food and Tips’ coffee for this creamy cookie cake.
- Enjoy with Food and Tips’ berries for this decadent frozen dessert.
Storage
I store this decadent frozen dessert in an airtight container or wrapped in the freezer for 1 month. I let it soften 10 minutes before serving for this simple recipe’s texture.
Serving Tips
- Presentation: Garnish Chocolate Chip Cookie Dough Ice Cream Cake with chocolate drizzle for creamy cookie cake appeal.
- Garnish: Add whipped cream for this nostalgic ice cream treat’s charm.
- Pairing: Enjoy with Food and Tips’ milk for this decadent frozen dessert.
- Portion Size: ~1 slice per serving for a sweet treat.
- Occasions: Perfect for birthdays, parties, or summer gatherings.
FAQs
Here are answers to common questions about this decadent frozen dessert:
Can I make it ahead?
Yes, prepare 1–2 days early and freeze for this simple recipe.
Can I use store-bought dough?
Yes, bake as directed for this creamy cookie cake.
How do I store leftovers?
Freeze tightly wrapped for this nostalgic ice cream treat’s texture.
What toppings work best?
Caramel or berries enhance this decadent frozen dessert.
What pairs well?
Milk or coffee complements this creamy cookie cake.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Chocolate Chip Cookie Dough Ice Cream Cake blends creamy ice cream and chewy cookie dough for pure indulgence. This simple recipe creates a decadent frozen dessert for any celebration. Savor the nostalgic, creamy delight in every slice!
Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
- 1 ½ cups 180g all-purpose flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ cup 113g unsalted butter, softened
- ½ cup 100g brown sugar, packed
- ½ cup 100g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup 170g semi-sweet chocolate chips
- 1 quart 950ml vanilla ice cream, slightly softened
Instructions
Prepare Cookie Dough
- I whisk 1 ½ cups flour, ½ tsp baking soda, and ½ tsp salt. In another bowl, I cream ½ cup butter, ½ cup brown sugar, and ½ cup granulated sugar, then add 1 tsp vanilla and 1 egg. I mix in dry ingredients and fold in 1 cup chocolate chips for this Chocolate Chip Cookie Dough Ice Cream Cake.
Bake Cookie Layers
- I preheat the oven to 350°F (175°C), line a 9-inch pan with parchment, and press half the dough evenly. I bake 15–18 minutes until golden, cool 10 minutes, then transfer to a rack. I repeat for the second layer for this creamy cookie cake.
Assemble Cake
- I place one cooled cookie layer on a platter, spread 1 quart softened vanilla ice cream evenly, and top with the second layer, pressing gently, for this nostalgic ice cream treat.
Freeze Cake
- I wrap the cake tightly and freeze for 4 hours until firm for this simple recipe.
Serve Cake
- I let the cake sit 10 minutes, then slice with a warm knife for this decadent frozen dessert.
Notes
- For a homemade cookie dough, use a safe eggless recipe.
- Feel free to use your favorite ice cream flavors.
- Ensure the cake is well-frozen before slicing for clean cuts.
Did you Like This Recipe? Please Rate and Comment Below!
