Chocolate Chip Cookie Dough Ice Cream Cake
Chocolate Chip Cookie Dough Ice Cream Cake blends creamy ice cream and chewy cookie dough for pure indulgence. This simple recipe creates a decadent frozen dessert for any celebration.
Ingredients
- 1 ½ cups 180g all-purpose flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ cup 113g unsalted butter, softened
- ½ cup 100g brown sugar, packed
- ½ cup 100g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup 170g semi-sweet chocolate chips
- 1 quart 950ml vanilla ice cream, slightly softened
Instructions
Prepare Cookie Dough
- I whisk 1 ½ cups flour, ½ tsp baking soda, and ½ tsp salt. In another bowl, I cream ½ cup butter, ½ cup brown sugar, and ½ cup granulated sugar, then add 1 tsp vanilla and 1 egg. I mix in dry ingredients and fold in 1 cup chocolate chips for this Chocolate Chip Cookie Dough Ice Cream Cake.
Bake Cookie Layers
- I preheat the oven to 350°F (175°C), line a 9-inch pan with parchment, and press half the dough evenly. I bake 15–18 minutes until golden, cool 10 minutes, then transfer to a rack. I repeat for the second layer for this creamy cookie cake.
Assemble Cake
- I place one cooled cookie layer on a platter, spread 1 quart softened vanilla ice cream evenly, and top with the second layer, pressing gently, for this nostalgic ice cream treat.
Freeze Cake
- I wrap the cake tightly and freeze for 4 hours until firm for this simple recipe.
Serve Cake
- I let the cake sit 10 minutes, then slice with a warm knife for this decadent frozen dessert.
Notes
- For a homemade cookie dough, use a safe eggless recipe.
- Feel free to use your favorite ice cream flavors.
- Ensure the cake is well-frozen before slicing for clean cuts.
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