Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup 225g unsalted butter, softened; 3/4 cup 150g granulated sugar; 3/4 cup 150g packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups 285g all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups 340g semisweet chocolate chips

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These Chocolate Chip Cookies are the quintessential treat, beloved for their warm, gooey centers and rich, chocolatey goodness. This Classic Cookie Bliss delivers perfect cookies with crisp edges and chewy hearts, ideal for special occasions or satisfying a sweet craving. Simple to bake, they’re a timeless favorite you’ll return to again and again.

Why You’ll Love Chocolate Chip Cookies

This Chocolate Chip Cookies recipe is a standout Classic Cookie Bliss:

Perfect Texture: Golden edges with soft, melty centers.
Easy Baking: Minimal prep with everyday ingredients.
Versatile: Customize with nuts or different chocolates.
Crowd-Pleaser: Loved by kids and adults alike.
I baked these for a family gathering, and they were the ultimate Classic Cookie Bliss hit!

Ingredients for Chocolate Chip Cookies

Here’s what you’ll need for Chocolate Chip Cookies (makes ~24 cookies):

For the Cookies:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips

Ingredient Tips:

Butter: Softened, not melted, for proper creaming; unsalted for flavor control.
Brown Sugar: Adds chewiness; pack firmly when measuring.
Chocolate Chips: Semi-sweet for balance; substitute with dark or milk if desired.
Flour: Measure accurately to avoid dense cookies.
Equipment: Mixer, baking sheets, parchment paper, wire rack, cookie scoop.

Directions for Chocolate Chip Cookies

Let’s bake these irresistible Chocolate Chip Cookies!

Preheat Oven

I preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper for easy cleanup and even baking of these Chocolate Chip Cookies.

Mix Dry Ingredients

In a medium bowl, I whisk 2¼ cups flour, 1 tsp baking soda, and ½ tsp salt to combine evenly.

Cream Butter and Sugars

In a large bowl, I beat 1 cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar with a mixer for 2–3 minutes until light and fluffy, ensuring a perfect texture for Chocolate Chip Cookies.

Add Wet Ingredients

I add 2 eggs one at a time, mixing well after each, then stir in 2 tsp vanilla extract until smooth.

Combine and Add Chips

I gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid tough cookies. I fold in 2 cups semi-sweet chocolate chips for even distribution.

Shape and Bake

Using a cookie scoop, I drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. I bake for 8–10 minutes until edges are golden but centers look slightly underdone. I cool the Chocolate Chip Cookies on the sheets for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Prep Time: 10 minutes
Cook Time: 8–10 minutes per batch
Total Time: ~20 minutes
Servings: ~24 cookies
Calories: ~180 kcal per cookie
Macros per Serving: 24g carbs, 2g protein, 9g fat, 1g fiber

Variations for Chocolate Chip Cookies

Try these twists on Chocolate Chip Cookies:

Double Chocolate: Swap ½ cup flour for cocoa powder and use white chocolate chips.
Nutty Crunch: Add ½ cup chopped walnuts or pecans for texture.
Salted Caramel: Drizzle with caramel sauce and sprinkle with sea salt after cooling.
Vegan Swap: Use plant-based butter, flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), and dairy-free chips.
Mix-Ins: Try toffee bits, dried cranberries, or crushed pretzels for variety.

Storage

I store Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days to keep them soft. For longer storage, I freeze baked cookies or raw dough balls in a freezer bag for up to 3 months, baking from frozen with an extra 1–2 minutes. To reheat, I microwave cookies for 10–15 seconds for a warm, gooey texture. I layer cookies with parchment to prevent sticking.

Serving Ideas

Make your Chocolate Chip Cookies a star Classic Cookie Bliss:

Classic: Serve as Classic Cookie Bliss with a cold glass of milk.
Garnish: Add a sprinkle of flaky sea salt for a gourmet touch.
Pairing: Enjoy with hot cocoa, coffee, or vanilla ice cream sandwiches.
Presentation: Stack in a rustic tin for gifting or a cozy display.
Occasion: Perfect for holiday trays, potlucks, or after-school snacks.

FAQs

How do I make my cookies chewier?
Use more brown sugar than granulated sugar and avoid overbaking.

Can I chill the dough before baking?
Yes, chilling for 30 minutes enhances flavor and prevents spreading.

Can I use salted butter instead of unsalted?
Yes, reduce added salt to ¼ tsp to balance flavors.

What if I don’t have semi-sweet chocolate chips?
Use milk chocolate, dark chocolate, or chopped chocolate bars as substitutes.

Why did my cookies spread too much?
Ensure butter isn’t too warm and chill dough if needed to maintain shape.

Can I make these gluten-free?
Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.

How do I ensure even baking?
Bake one tray at a time in the oven’s center, rotating halfway for even browning.

Can I make giant cookies?
Yes, use a larger scoop and bake for 10–12 minutes, checking for doneness.

Can I add other mix-ins?
Try dried fruit, toffee bits, or crushed pretzels for unique flavors.

How do I know when the cookies are done?
Edges should be golden, with centers slightly underbaked; they firm up as they cool.

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Conclusion

Chocolate Chip Cookies are a timeless dessert that never goes out of style. With their chewy centers, crisp edges, and melty chocolate chips, this Classic Cookie Bliss is sure to become your favorite treat. Whip up a batch today and enjoy these cookies with a glass of milk or share them with loved ones for a sweet moment!