Hey there, dessert lovers! 🙋♀️ Obsessed with those viral TikTok fruit clusters? I’ve got the ultimate spin with Chocolate-Covered Strawberry Yogurt! This Healthy Dessert combines juicy strawberries, creamy Greek yogurt, and a chocolate shell for a treat that’s as nutritious as it is indulgent. With just 5 simple ingredients, my family devours these bites faster than I can make them. Perfect for a quick snack or dessert, Chocolate-Covered Strawberry Yogurt is your new go-to for guilt-free sweetness. Let’s dive in!
Ingredients for Chocolate-Covered Strawberry Yogurt
Here’s what you’ll need for Chocolate-Covered Strawberry Yogurt (makes 12 clusters, serves 4–6):
- 1 cup (150g) fresh strawberries, diced
- 1 cup (240g) plain Greek yogurt (2% fat or higher)
- 1 tsp (5ml) vanilla extract
- 1 cup (175g) semi-sweet chocolate chips
- 1 tsp (5g) coconut oil
Equipment
- Cutting board and knife
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small microwave-safe bowl
- Spoon or small scoop
Ingredient Tips
- Strawberries: Use fresh, ripe strawberries for the best flavor in Chocolate-Covered Strawberry Yogurt; frozen berries may make clusters watery.
- Greek Yogurt: 2% or full-fat yogurt gives a creamy texture; vanilla yogurt works but skip the extract.
- Chocolate Chips: Semi-sweet balances sweetness; dark chocolate may need 1 tsp honey for less bitterness.
- Coconut Oil: Helps chocolate harden smoothly; vegetable oil can substitute in a pinch.
- Vanilla Extract: Adds warmth; omit if using vanilla yogurt or for a simpler flavor.
Directions for Chocolate-Covered Strawberry Yogurt
Let’s make these irresistible Chocolate-Covered Strawberry Yogurt clusters!
Prep the Strawberries
I wash, dry, and hull 1 cup fresh strawberries, then dice them into small pieces (about ¼-inch) for easy mixing.
Mix the Yogurt Base
In a large bowl, I combine the diced strawberries with 1 cup Greek yogurt and 1 tsp vanilla extract. I stir gently until the berries are fully coated in creamy yogurt goodness.
Form the Clusters
I line a baking sheet with parchment paper and scoop 2-tbsp portions of the strawberry-yogurt mix onto it, forming 12 clusters. I pop the sheet in the freezer for 30–45 minutes to firm up.
Melt the Chocolate
In a small microwave-safe bowl, I melt 1 cup chocolate chips with 1 tsp coconut oil in 30-second bursts, stirring between each, until smooth (about 1–1.5 minutes). I let it cool for 5 minutes to avoid melting the yogurt.
Dip and Chill
I remove the frozen clusters and dip each into the melted chocolate using a spoon, coating fully. I place them back on the parchment-lined sheet and let the chocolate harden for 5–10 minutes in the fridge. Serve and enjoy!
Nutrition
- Prep Time: 10–15 minutes
- Chill Time: 30–45 minutes
- Total Time: 40–60 minutes
- Servings: 4–6 (2–3 clusters per serving)
- Calories: ~150–180 kcal per serving (2 clusters)
- Macros per Serving: 15g carbs, 5g protein, 8g fat, 2g fiber
- Nutrition Highlights: High in vitamin C (25% daily value from strawberries), good source of protein (5g), supports gut health with probiotics.
Nutrition Disclaimer
Nutritional information is an estimate and can vary based on ingredient brands and substitutions. For precise values, consult a nutrition calculator.
Variations for Chocolate-Covered Strawberry Yogurt
Try these fun twists on this Healthy Dessert:
- Berry Swap: Use raspberries or blueberries instead of strawberries for a new spin on Chocolate-Covered Strawberry Yogurt.
- Nut Crunch: Sprinkle 2 tbsp chopped almonds or peanuts over the chocolate before it sets.
- Coconut Bliss: Add 2 tbsp shredded coconut to the yogurt mix, inspired by Food and Tips’ Coconut Cooler.
- Dark Chocolate: Swap semi-sweet for dark chocolate and add 1 tsp honey to the yogurt for balance.
- Vegan Twist: Use coconut-based yogurt and dairy-free chocolate chips (like Enjoy Life), per Food and Tips’ Chocolate Overnight Oats.
Serving Ideas:
- Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing treat.
- Serve with Food and Tips’ Easy Peanut Butter Cookies for a dessert spread.
- Enjoy with Food and Tips’ Cucumber Blueberry Feta Salad for a light snack combo.
Storage
I store Chocolate-Covered Strawberry Yogurt clusters in a parchment-lined airtight container in the fridge for up to 1 week—they’re perfect straight from the fridge! Layer clusters with parchment to prevent sticking. I haven’t tried freezing them, as the yogurt may crystallize, but if you do, thaw in the fridge for 1–2 hours before eating to soften. Pro tip: Keep them chilled to maintain that perfect texture!
Serving Tips
- Presentation: Arrange on a cute platter with a sprinkle of sea salt or berry slices for flair.
- Pairings: Serve with Food and Tips’ Classic Pumpkin Spice Dip for a fun dipping option.
- Toppings: Add a drizzle of melted white chocolate or crushed freeze-dried strawberries.
- Portion Size: 2–3 clusters per serving; break into smaller pieces for kids.
- Occasions: Perfect for after-school snacks, dessert tables, or healthy treats with Chocolate-Covered Strawberry Yogurt.
FAQs About Chocolate-Covered Strawberry Yogurt
Here are answers to common questions about making Chocolate-Covered Strawberry Yogurt:
Can I use frozen strawberries?
Fresh strawberries work best; frozen ones may make the clusters watery and harder to form.
What if I don’t have Greek yogurt?
Use regular plain yogurt, but strain it for 1–2 hours to thicken, or try a thick vegan yogurt.
How do I keep the chocolate smooth?
Add coconut oil and let the chocolate cool slightly before dipping to avoid melting the yogurt.
Will kids like this Healthy Dessert?
My 6-year-old loves these! The chocolate and strawberries make them a fun, sweet treat.
Can I use milk chocolate instead?
Yes, milk chocolate works for a sweeter flavor; reduce vanilla extract to balance sweetness.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Chocolate-Covered Strawberry Yogurt is the ultimate Healthy Dessert, blending juicy strawberries, creamy yogurt, and rich chocolate in an easy, TikTok-inspired treat. It’s kid-approved and perfect for snacks or dessert. Try Chocolate-Covered Strawberry Yogurt and share your favorite variations in the comments—I’m always up for new ideas!
Chocolate-Covered Strawberry Yogurt
Ingredients
- 1 cup 150g fresh strawberries, diced
- 1 cup 240g plain Greek yogurt (2% fat or higher)
- 1 tsp 5ml vanilla extract
- 1 cup 175g semi-sweet chocolate chips
- 1 tsp 5g coconut oil
Instructions
Prep the Strawberries
- I wash, dry, and hull 1 cup fresh strawberries, then dice them into small pieces (about ¼-inch) for easy mixing.
Mix the Yogurt Base
- In a large bowl, I combine the diced strawberries with 1 cup Greek yogurt and 1 tsp vanilla extract. I stir gently until the berries are fully coated in creamy yogurt goodness.
Form the Clusters
- I line a baking sheet with parchment paper and scoop 2-tbsp portions of the strawberry-yogurt mix onto it, forming 12 clusters. I pop the sheet in the freezer for 30–45 minutes to firm up.
Melt the Chocolate
- In a small microwave-safe bowl, I melt 1 cup chocolate chips with 1 tsp coconut oil in 30-second bursts, stirring between each, until smooth (about 1–1.5 minutes). I let it cool for 5 minutes to avoid melting the yogurt.
Dip and Chill
- I remove the frozen clusters and dip each into the melted chocolate using a spoon, coating fully. I place them back on the parchment-lined sheet and let the chocolate harden for 5–10 minutes in the fridge. Serve and enjoy!
Notes
- You may find it helpful to work in batches – melting 2 batches of the chocolate and taking the clusters out of the freezer in batches as well. This will help to prevent the chocolate from hardening too quickly, as well as preventing the clusters from melting.
- I find it helpful to melt the chocolate in a small, but deep bowl – this is easier to dip the clusters into.
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