Churro Cheesecake Bites - The Ultimate Sweet Treat

Churro Cheesecake Bites – The Ultimate Sweet Treat

Churro Cheesecake Bites combine the irresistible flavors of crispy churros and creamy cheesecake into one delicious bite-sized treat. These golden, cinnamon-sugar-coated delights are perfect for breakfast recipes, brunch gatherings, or as a sweet indulgence for any occasion. With a smooth cheesecake filling wrapped in dough and fried to perfection, these bites will quickly become a family favorite!

Why You’ll Love Churro Cheesecake Bites

  • Perfect for Any Occasion: Ideal for parties, breakfast, or an afternoon treat.
  • Irresistible Flavor: A crispy, cinnamon-sugar coating paired with a rich cheesecake filling.
  • Quick and Easy: Simple ingredients and easy-to-follow steps make these bites a breeze to prepare.
  • Versatile: Can be fried, baked, or air-fried to suit your preference.

Ingredients For Churro Cheesecake Bites

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream

Dough and Coating:

  • 1 package refrigerated crescent roll dough (or homemade dough)
  • 1/2 cup granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)

For Frying:

  • Vegetable oil (enough for deep frying)

Instructions Make Churro Cheesecake Bites

1: Prepare the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy. Set aside.

2: Prepare the Dough

Roll out the crescent roll dough and separate it into triangles. If using homemade dough, roll it out and cut it into small squares.

3: Fill and Seal

Place 1 teaspoon of the cheesecake filling in the center of each dough piece. Fold the dough over the filling, pressing the edges to seal tightly. Roll each filled dough into a ball shape to ensure the filling stays enclosed during frying.

4: Make the Cinnamon-Sugar Coating

In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside for coating the bites after frying.

5: Heat the Oil

Pour vegetable oil into a deep skillet or pot, filling it about 2 inches deep. Heat the oil to 350°F (175°C). Use a kitchen thermometer to maintain the proper temperature.

6: Fry the Bites

Carefully place a few cheesecake-filled dough balls into the hot oil. Fry in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.

7: Coat in Cinnamon Sugar

Using a slotted spoon, remove the fried bites from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll each bite in the cinnamon-sugar mixture until fully coated.

8: Serve and Enjoy

Serve the churro cheesecake bites warm for the best texture and flavor. Enjoy these sweet, creamy treats with a hot cup of coffee or as a delightful breakfast indulgence.

Variations and Customizations

  • Baked Version: Preheat your oven to 375°F (190°C) and bake the bites for 12-15 minutes until golden brown.
  • Air Fryer Method: Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through for even cooking.
  • Add a Flavor Twist: Enhance the cheesecake filling with a splash of lemon juice, or add a pinch of nutmeg to the cinnamon-sugar coating for a warm spice kick.

Storage and Reheating Tips

Churro Cheesecake Bites - The Ultimate Sweet Treat

  • Refrigeration: Store leftover churro cheesecake bites in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To restore their crispy texture, warm them in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to prevent sogginess.

FAQs

Can I make churro cheesecake bites ahead of time?
Yes! Prepare the bites and refrigerate them unbaked. Fry or bake just before serving for the best texture.

Can I use a different type of dough?
Absolutely! You can substitute crescent roll dough with biscuit dough or puff pastry for a slightly different texture.

How do I prevent the cheesecake filling from leaking?
Ensure you seal the dough tightly around the filling and avoid overfilling each bite.

More Quick and Easy Breakfast Recipes You’ll Love

Churro Cheesecake Bites - The Ultimate Sweet Treat

Conclusion

Churro Cheesecake Bites are the perfect fusion of two beloved desserts. Whether you fry, bake, or air-fry them, these bite-sized treats offer a heavenly combination of crispy churro coating and creamy cheesecake filling. Perfect for breakfast recipes, parties, or a sweet indulgence, they’ll quickly become a staple in your dessert lineup. Try them today and treat yourself to this irresistible delight!

Churro Cheesecake Bites - The Ultimate Sweet Treat

Churro Cheesecake Bites - The Ultimate Sweet Treat

Churro Cheesecake Bites combine the irresistible flavors of crispy churros and creamy cheesecake into one delicious bite-sized treat. These golden, cinnamon-sugar-coated delights are perfect for breakfast recipes, brunch gatherings, or as a sweet indulgence for any occasion. With a smooth cheesecake filling wrapped in dough and fried to perfection, these bites will quickly become a family favorite!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 Servings

Ingredients
  

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream

For the Dough and Coating:

  • 1 package refrigerated crescent roll dough (or homemade dough)
  • 1/2 cup granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)

For Frying:

  • Vegetable oil (enough for deep frying)

Instructions
 

  • Prepare the Cheesecake Filling
    In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy. Set aside.
  • Prepare the Dough
    Roll out the crescent roll dough and separate it into triangles. If using homemade dough, roll it out and cut it into small squares.
  • Fill and Seal
    Place 1 teaspoon of the cheesecake filling in the center of each dough piece. Fold the dough over the filling, pressing the edges to seal tightly. Roll each filled dough into a ball shape to ensure the filling stays enclosed during frying.
  • Make the Cinnamon-Sugar Coating
    In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside for coating the bites after frying.
  • Heat the Oil
    Pour vegetable oil into a deep skillet or pot, filling it about 2 inches deep. Heat the oil to 350°F (175°C). Use a kitchen thermometer to maintain the proper temperature.
  • Fry the Bites
    Carefully place a few cheesecake-filled dough balls into the hot oil. Fry in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  • Coat in Cinnamon Sugar
    Using a slotted spoon, remove the fried bites from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll each bite in the cinnamon-sugar mixture until fully coated.
  • Serve and Enjoy
    Serve the churro cheesecake bites warm for the best texture and flavor. Enjoy these sweet, creamy treats with a hot cup of coffee or as a delightful breakfast indulgence.

Notes

 
  1. Refrigeration: Store leftover churro cheesecake bites in an airtight container in the refrigerator for up to 3 days.
  2. Reheating: To restore their crispy texture, warm them in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to prevent sogginess.

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Keyword Quick and easy

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