Churro Cheesecake Bites combine the irresistible flavors of crispy churros and creamy cheesecake into one delicious bite-sized treat. These golden, cinnamon-sugar-coated delights are perfect for breakfast recipes, brunch gatherings, or as a sweet indulgence for any occasion. With a smooth cheesecake filling wrapped in dough and fried to perfection, these bites will quickly become a family favorite!
Why You’ll Love Churro Cheesecake Bites
- Perfect for Any Occasion: Ideal for parties, breakfast, or an afternoon treat.
- Irresistible Flavor: A crispy, cinnamon-sugar coating paired with a rich cheesecake filling.
- Quick and Easy: Simple ingredients and easy-to-follow steps make these bites a breeze to prepare.
- Versatile: Can be fried, baked, or air-fried to suit your preference.
Ingredients For Churro Cheesecake Bites
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
Dough and Coating:
- 1 package refrigerated crescent roll dough (or homemade dough)
- 1/2 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
For Frying:
- Vegetable oil (enough for deep frying)
Instructions Make Churro Cheesecake Bites
1: Prepare the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy. Set aside.
2: Prepare the Dough
Roll out the crescent roll dough and separate it into triangles. If using homemade dough, roll it out and cut it into small squares.
3: Fill and Seal
Place 1 teaspoon of the cheesecake filling in the center of each dough piece. Fold the dough over the filling, pressing the edges to seal tightly. Roll each filled dough into a ball shape to ensure the filling stays enclosed during frying.
4: Make the Cinnamon-Sugar Coating
In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside for coating the bites after frying.
5: Heat the Oil
Pour vegetable oil into a deep skillet or pot, filling it about 2 inches deep. Heat the oil to 350°F (175°C). Use a kitchen thermometer to maintain the proper temperature.
6: Fry the Bites
Carefully place a few cheesecake-filled dough balls into the hot oil. Fry in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
7: Coat in Cinnamon Sugar
Using a slotted spoon, remove the fried bites from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll each bite in the cinnamon-sugar mixture until fully coated.
8: Serve and Enjoy
Serve the churro cheesecake bites warm for the best texture and flavor. Enjoy these sweet, creamy treats with a hot cup of coffee or as a delightful breakfast indulgence.
Variations and Customizations
- Baked Version: Preheat your oven to 375°F (190°C) and bake the bites for 12-15 minutes until golden brown.
- Air Fryer Method: Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through for even cooking.
- Add a Flavor Twist: Enhance the cheesecake filling with a splash of lemon juice, or add a pinch of nutmeg to the cinnamon-sugar coating for a warm spice kick.
Storage and Reheating Tips
- Refrigeration: Store leftover churro cheesecake bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: To restore their crispy texture, warm them in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to prevent sogginess.
FAQs
Can I make churro cheesecake bites ahead of time?
Yes! Prepare the bites and refrigerate them unbaked. Fry or bake just before serving for the best texture.
Can I use a different type of dough?
Absolutely! You can substitute crescent roll dough with biscuit dough or puff pastry for a slightly different texture.
How do I prevent the cheesecake filling from leaking?
Ensure you seal the dough tightly around the filling and avoid overfilling each bite.
More Quick and Easy Breakfast Recipes You’ll Love
- Stuffed French Toast Recipe – An Irresistible Breakfast Dish
- Easy and Delicious Breakfast Egg Muffins Recipe
- Sweet Potato Crackers
Conclusion
Churro Cheesecake Bites are the perfect fusion of two beloved desserts. Whether you fry, bake, or air-fry them, these bite-sized treats offer a heavenly combination of crispy churro coating and creamy cheesecake filling. Perfect for breakfast recipes, parties, or a sweet indulgence, they’ll quickly become a staple in your dessert lineup. Try them today and treat yourself to this irresistible delight!

Churro Cheesecake Bites - The Ultimate Sweet Treat
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
For the Dough and Coating:
- 1 package refrigerated crescent roll dough (or homemade dough)
- 1/2 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
For Frying:
- Vegetable oil (enough for deep frying)
Instructions
- Prepare the Cheesecake FillingIn a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy. Set aside.
- Prepare the DoughRoll out the crescent roll dough and separate it into triangles. If using homemade dough, roll it out and cut it into small squares.
- Fill and SealPlace 1 teaspoon of the cheesecake filling in the center of each dough piece. Fold the dough over the filling, pressing the edges to seal tightly. Roll each filled dough into a ball shape to ensure the filling stays enclosed during frying.
- Make the Cinnamon-Sugar CoatingIn a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside for coating the bites after frying.
- Heat the OilPour vegetable oil into a deep skillet or pot, filling it about 2 inches deep. Heat the oil to 350°F (175°C). Use a kitchen thermometer to maintain the proper temperature.
- Fry the BitesCarefully place a few cheesecake-filled dough balls into the hot oil. Fry in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Coat in Cinnamon SugarUsing a slotted spoon, remove the fried bites from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll each bite in the cinnamon-sugar mixture until fully coated.
- Serve and EnjoyServe the churro cheesecake bites warm for the best texture and flavor. Enjoy these sweet, creamy treats with a hot cup of coffee or as a delightful breakfast indulgence.
Notes
- Refrigeration: Store leftover churro cheesecake bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: To restore their crispy texture, warm them in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to prevent sogginess.