Warm up your kitchen with Classic Apple Crisp, a timeless dessert where tender, cinnamon-spiced apples meet a buttery, oat-crisp topping. This Cozy Fall Dessert fills the air with nostalgic aromas, perfect for autumn gatherings or cozy nights by the fire. Discover this easy recipe on Food and Tips for a warm apple dessert that’s sure to delight everyone at the table!
Why You’ll Love Classic Apple Crisp
- Timeless Flavor: Classic Apple Crisp blends sweet-tart apples with a crunchy topping in this easy recipe.
- Quick and Simple: Ready in about an hour for a fast crisp fruit treat.
- Customizable: Swap apples or spices for a versatile warm apple dessert.
- Crowd-Pleaser: Perfect for sharing this cozy fall dessert.
- Minimal Effort: No pie crust needed for this easy recipe.
Ingredients for Classic Apple Crisp
Here’s what you’ll need for this crisp fruit treat (serves 6–8):
For the Filling
- 6 cups (about 5–6 medium) apples, peeled and sliced
- 2 tbsp lemon juice
- ⅓ cup (65 g) granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tsp cornstarch
For the Crisp Topping
- ¾ cup (75 g) old-fashioned rolled oats
- ½ cup (60 g) all-purpose flour
- ½ cup (100 g) brown sugar (light or dark)
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, cold and cubed
- Optional: ½ cup (60 g) chopped pecans or walnuts
Equipment
- 8×8-inch baking dish
- Large mixing bowl
- Pastry cutter or forks
- Peeler and sharp knife
- Cutting board
Ingredient Tips
- Apples: Granny Smith or Honeycrisp for flavor in this cozy fall dessert.
- Butter: Cold for a crumbly topping in this warm apple dessert.
- Oats: Rolled for texture in this crisp fruit treat.
- Cornstarch: Thickens the filling for this easy recipe.
- Nuts: Optional pecans for crunch in this cozy fall dessert.
Directions for Classic Apple Crisp
Let’s bake this comforting warm apple dessert!
Prep Apples
- I peel and slice 6 cups apples into ¼-inch pieces, tossing with
- 2 tbsp lemon juice to prevent browning.
- I add ⅓ cup sugar, 1 tsp cinnamon, ¼ tsp nutmeg, and 2 tsp cornstarch, stirring to coat.
- I spread into a greased 8×8-inch dish for this easy recipe.
Make Crisp Topping
- In a bowl, I mix ¾ cup oats, ½ cup flour, ½ cup brown sugar, ½ tsp cinnamon, and ¼ tsp salt.
- I work in ½ cup cold butter with a pastry cutter until crumbly, adding ½ cup nuts if using, for this cozy fall dessert.
Assemble and Bake
- I sprinkle the topping over the apples evenly, keeping it loose for crispiness.
- I bake at 350°F (175°C) for 40–50 minutes until golden and bubbling for this crisp fruit treat. I cover with foil if browning too fast.
Cool and Serve
- I cool the crisp for 10–15 minutes to thicken the juices for this Classic Apple Crisp, then serve warm for a cozy fall dessert.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 40–50 minutes
- Total Time: ~60–70 minutes
- Servings: 6–8
- Calories: ~250 kcal per serving
- Macros per Serving: 35g carbs, 3g protein, 12g fat
Variations for Classic Apple Crisp
Try these twists on this cozy fall dessert:
- Spiced Twist: Add ¼ tsp cardamom for a unique warm apple dessert.
- Fruity Mix: Include ¼ cup dried cranberries for this crisp fruit treat.
- Gluten-Free: Use gluten-free oats and flour for this easy recipe.
- Boozy Kick: Add 1 tbsp bourbon to the filling for a cozy fall dessert.
- Nut-Free: Skip nuts for a smooth crisp fruit treat.
Serving Ideas:
- Pair with Food and Tips’ vanilla ice cream for a decadent warm apple dessert.
- Serve with Food and Tips’ whipped cream for a creamy cozy fall dessert.
- Enjoy with Food and Tips’ hot cider for a cozy easy recipe.
Storage
I store this crisp fruit treat covered in the fridge for up to 4 days or freeze for 2 months, reheating in the oven for this easy recipe.
Serving Tips
- Presentation: Serve Classic Apple Crisp in bowls for a rustic cozy fall dessert.
- Garnish: Drizzle with caramel for this warm apple dessert’s appeal.
- Pairing: Enjoy with Food and Tips’ coffee for a cozy crisp fruit treat.
- Portion Size: ¾–1 cup per person for a satisfying serving.
- Occasions: Ideal for fall gatherings, holidays, or cozy nights.
FAQs About Classic Apple Crisp
Here are answers to common questions about this cozy fall dessert:
What apples are best?
Granny Smith or Honeycrisp work well for this warm apple dessert’s balance.
How do I store leftovers?
Keep in the fridge for 4 days or freeze for 2 months for this crisp fruit treat.
Can I make it gluten-free?
Use gluten-free oats and flour for an accessible cozy fall dessert.
How do I adjust sweetness?
Reduce sugar to ¼ cup if apples are sweet for this easy recipe.
Can I prep ahead?
Assemble and refrigerate up to a day before baking for this warm apple dessert.
More Dessert Recipes You’ll Love
- Simple and Delicious Cakes
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Classic Apple Crisp is a heartwarming blend of tender apples and crunchy oat topping, perfect for fall gatherings or quiet evenings at home. This easy recipe delivers a cozy, nostalgic dessert that’s simple to make and endlessly comforting. Savor the warm spices and buttery goodness in every delightful bite!
Classic Apple Crisp
Ingredients
For the Filling
- 6 cups about 5–6 medium apples, peeled and sliced
- 2 tbsp lemon juice
- ⅓ cup 65 g granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tsp cornstarch
For the Crisp Topping
- ¾ cup 75 g old-fashioned rolled oats
- ½ cup 60 g all-purpose flour
- ½ cup 100 g brown sugar (light or dark)
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup 115 g unsalted butter, cold and cubed
- Optional: ½ cup 60 g chopped pecans or walnuts
Instructions
Prep Apples
- I peel and slice 6 cups apples into ¼-inch pieces, tossing with 2 tbsp lemon juice to prevent browning. I add ⅓ cup sugar, 1 tsp cinnamon, ¼ tsp nutmeg, and 2 tsp cornstarch, stirring to coat. I spread into a greased 8×8-inch dish for this easy recipe.
Make Crisp Topping
- In a bowl, I mix ¾ cup oats, ½ cup flour, ½ cup brown sugar, ½ tsp cinnamon, and ¼ tsp salt. I work in ½ cup cold butter with a pastry cutter until crumbly, adding ½ cup nuts if using, for this cozy fall dessert.
Assemble and Bake
- I sprinkle the topping over the apples evenly, keeping it loose for crispiness. I bake at 350°F (175°C) for 40–50 minutes until golden and bubbling for this crisp fruit treat. I cover with foil if browning too fast.
Cool and Serve
- I cool the crisp for 10–15 minutes to thicken the juices for this Classic Apple Crisp, then serve warm for a cozy fall dessert.
Notes
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