Elevate your summer gatherings with this Coleslaw Recipe, a creamy, crunchy, and tangy Summer Recipe that’s far from ordinary. The secret to this Easy Cabbage salad lies in the dressing’s unique blend of celery salt, Dijon mustard, and onion powder, which adds a savory depth that elevates the traditional coleslaw mix of cabbage and carrots. Perfect for barbecues, picnics, or as a topping for sandwiches. Try our Easy Coleslaw Recipe for a refreshing side that shines all season long!
Why You’ll Love This Coleslaw Recipe
This Coleslaw Recipe stands out among Easy Coleslaw Recipes for its bold flavors and perfect texture. Here’s why it’s a summer favorite:
- Balanced Flavors: Creamy, tangy, slightly sweet, and savory for the Best Coleslaw Recipe.
- Quick and Simple: Ready in 10 minutes with pantry-friendly ingredients.
- Versatile: A perfect side, topping, or wrap filler for any Summer Recipe.
- Make-Ahead Magic: Tastes even better the next day, ideal for stress-free entertaining.
- Crunchy Texture: Pre-shredded coleslaw mix ensures a crisp bite in this Easy Coleslaw Recipe.
Ingredients for Coleslaw Recipe
To make this Coleslaw Recipe (serves 6-8), gather these ingredients:
For the Dressing:
- 3/4 cup full-fat mayonnaise
- 1/4 cup full-fat sour cream
- 2.5 tbsp white vinegar
- 1/2 tsp Dijon mustard
- 3 tsp granulated sugar
- 1 tsp celery salt
- 1/4 tsp onion powder
- Black pepper, to taste
For the Salad:
- 14-16 oz coleslaw mix (green cabbage, red cabbage, and carrots)
Ingredient Tips:
- Coleslaw Mix: Use pre-shredded mix for convenience; shred your own cabbage and carrots (about 8 cups) for a fresher Easy Coleslaw.
- Mayonnaise and Sour Cream: Full-fat versions ensure a creamy Best Coleslaw Recipe; low-fat options may alter texture.
- Celery Salt: Essential for earthy flavor; substitute with celery seed plus 1 tsp salt if needed for this recipe.
- Dijon Mustard: Adds subtle depth without a mustardy taste in this Easy Coleslaw Recipe.
- Vinegar: White vinegar provides tang; apple cider vinegar can work for a slightly sweeter Summer Recipe.
How to Make Coleslaw Recipe
Follow these steps to create a zesty Coleslaw Recipe:
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Make the Dressing: In a medium bowl, whisk together 3/4 cup mayonnaise, 1/4 cup sour cream, 2.5 tbsp white vinegar, 1/2 tsp Dijon mustard, 3 tsp sugar, 1 tsp celery salt, 1/4 tsp onion powder, and black pepper to taste until smooth. Adjust seasoning as needed.
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Prepare the Salad: Place 14-16 oz coleslaw mix in a large mixing bowl. If using homemade mix, shred 1 medium head of green cabbage, 1/2 head of red cabbage, and 1 large carrot to yield about 8 cups.
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Toss and Chill: Pour the dressing over the coleslaw mix and toss thoroughly to coat evenly. Cover and refrigerate for at least 1 hour (or up to 1 day) to let the flavors meld and the cabbage soften slightly.
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Serve: Toss again before serving to redistribute the dressing. Serve chilled with scissor salad tongs for easy portioning, perfect for a Summer Recipe at barbecues or picnics.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: ~150 per serving (based on 8 servings)
Servings: 6-8
Macros per Serving: 10g carbs, 1g protein, 12g fat, 2g fiber
Tips for Perfect Coleslaw Recipe
- Chill for Flavor: Refrigerate for at least 1 hour to enhance the taste of this Best Coleslaw Recipe.
- Taste Dressing: Adjust sugar or vinegar for your preferred balance in this Easy Coleslaw Recipe.
- Use Fresh Mix: Pre-shredded coleslaw mix ensures crunch; check for freshness for the best Coleslaw Recipe.
- Don’t Skip Celery Salt: It’s key to the savory zip in this Easy Coleslaw dressing.
- Toss Evenly: Ensure all cabbage is coated for consistent flavor in this Summer Recipe.
Creative Variations for Coleslaw Recipe
Customize this Coleslaw Recipe with these ideas:
- Spicy Kick: Add a pinch of cayenne or chopped jalapeños for a fiery Easy Coleslaw.
- Fruit Twist: Mix in shredded apples or dried cranberries for a sweet recipe.
- Herb Boost: Stir in fresh dill or parsley for an herby Summer Recipe twist.
- Lightened Up: Use Greek yogurt instead of sour cream for a lighter Easy Coleslaw Recipe.
- Nutty Crunch: Sprinkle with toasted sunflower seeds or almonds for texture in this recipe.
Srving and Presentation Ideas
This Coleslaw Recipe is a versatile Summer Recipe that shines with thoughtful presentation. Try these suggestions:
- Serve in a large glass bowl to showcase the vibrant colors of this recipe.
- Pair with barbecue classics like pulled pork, grilled ribs, or fried chicken for a perfect Summer Recipe spread.
- Use as a topping for fish tacos, hot dogs, or burgers to enhance smoky flavors with this Easy Coleslaw.
- Offer at picnics or potlucks with scissor tongs for mess-free serving of this recipe.
- Garnish with a sprinkle of paprika or fresh herbs for an elegant recipe touch.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for 3-5 days; note that cabbage may soften and become watery after a couple of days.
- Don’t Freeze: Freezing compromises the texture of this recipe, so it’s not recommended.
- Make Ahead: Prepare up to a day in advance for deeper flavors in this Recipe.
- Serve Fresh: Consume within 2 hours if left at room temperature, especially for outdoor events, to maintain the quality of this Summer Recipe.
- Refresh: Stir well before serving leftovers to redistribute the dressing.
FAQs About Coleslaw Recipe
Can I use homemade cabbage for Easy Coleslaw?
Yes, shred 1 medium head of green cabbage, 1/2 head of red cabbage, and 1 large carrot for about 8 cups of mix in this Recipe.
How do I make Recipe lighter?
Swap sour cream for Greek yogurt and use light mayo for a lower-fat recipe.
Can I make recipe ahead of time?
Yes, prepare up to a day in advance and refrigerate; flavors improve overnight for this Summer Recipe.
What if I don’t have celery salt for Coleslaw Recipe?
Use celery seed plus 1 tsp salt to replicate the flavor in this Best Coleslaw Recipe.
How long does Easy Coleslaw last?
Store in the fridge for 3-5 days; eat within 2 days for the crunchiest recipe.
More Summer Salad Recipes You’ll Love
Conclusion
This Coleslaw Recipe is a zesty, creamy Summer Recipe that brings crunch and flavor to every bite. Perfect for barbecues, picnics, or as a versatile topping, this Best Coleslaw Recipe is sure to become a staple. Make it today and enjoy the refreshing, savory goodness of this Easy Coleslaw Recipe masterpiece!
Coleslaw Recipe
Ingredients
For the Dressing:
- 3/4 cup full-fat mayonnaise
- 1/4 cup full-fat sour cream
- 2.5 tbsp white vinegar
- 1/2 tsp Dijon mustard
- 3 tsp granulated sugar
- 1 tsp celery salt
- 1/4 tsp onion powder
- Black pepper to taste
For the Salad:
- 14-16 oz coleslaw mix green cabbage, red cabbage, and carrots
Instructions
- Make the Dressing: In a medium bowl, whisk together 3/4 cup mayonnaise, 1/4 cup sour cream, 2.5 tbsp white vinegar, 1/2 tsp Dijon mustard, 3 tsp sugar, 1 tsp celery salt, 1/4 tsp onion powder, and black pepper to taste until smooth. Adjust seasoning as needed.
- Prepare the Salad: Place 14-16 oz coleslaw mix in a large mixing bowl. If using homemade mix, shred 1 medium head of green cabbage, 1/2 head of red cabbage, and 1 large carrot to yield about 8 cups.
- Toss and Chill: Pour the dressing over the coleslaw mix and toss thoroughly to coat evenly. Cover and refrigerate for at least 1 hour (or up to 1 day) to let the flavors meld and the cabbage soften slightly.
- Serve: Toss again before serving to redistribute the dressing. Serve chilled with scissor salad tongs for easy portioning, perfect for a Summer Recipe at barbecues or picnics.
Notes
- Chill for Flavor: Refrigerate for at least 1 hour to enhance the taste of this Best Coleslaw Recipe.
- Taste Dressing: Adjust sugar or vinegar for your preferred balance in this Easy Coleslaw Recipe.
- Use Fresh Mix: Pre-shredded coleslaw mix ensures crunch; check for freshness for the best Coleslaw Recipe.
- Don’t Skip Celery Salt: It’s key to the savory zip in this Easy Coleslaw dressing.
- Toss Evenly: Ensure all cabbage is coated for consistent flavor in this Summer Recipe.
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