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Craving a sweet treat that’s both indulgent and nutritious? Cottage Cheese Edible Cookie Dough is a Protein-Packed Dessert that blends the creamy richness of cottage cheese with classic chocolate chip cookie dough flavors. Perfect for snacking straight from the bowl or as a versatile dessert topping, this Cottage Cheese Edible Cookie Dough is a guilt-free delight you’ll love!

Why You’ll Love Cottage Cheese Edible Cookie Dough

I’m obsessed with Cottage Cheese Edible Cookie Dough because it’s a Protein-Packed Dessert that’s as satisfying as it is wholesome. The smooth cottage cheese adds a creamy texture and protein boost, while mini chocolate chips bring that familiar cookie dough joy. This Protein-Packed Dessert is quick to whip up, customizable, and perfect for any sweet craving!

Ingredients for Cottage Cheese Edible Cookie Dough

Here’s what you’ll need for Cottage Cheese Edible Cookie Dough (serves 4–6):

1 cup cottage cheese
¼ cup unsalted butter, softened
¼ cup granulated sugar
½ cup packed brown sugar
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp salt
½ cup mini chocolate chips

Equipment

Food processor or blender
Mixing bowl
Electric mixer or hand whisk
Spatula
Measuring cups and spoons
Airtight container for storage

Ingredient Tips

Cottage Cheese: Full-fat cottage cheese yields the creamiest texture; low-fat works but may be less rich.
Flour: Heat-treat flour (bake at 350°F for 5 minutes) for safety if concerned about raw flour.
Butter: Softened, not melted, for a smooth, creamy base.
Chocolate Chips: Mini chips distribute evenly; use dark or white chocolate for variety.
Sugar: Adjust brown or granulated sugar slightly for desired sweetness.

Directions for Cottage Cheese Edible Cookie Dough

Let’s make this Cottage Cheese Edible Cookie Dough!

Blend the Cottage Cheese

I blend 1 cup cottage cheese in a food processor or blender until smooth, creating a creamy base for the dough.

Cream Butter and Sugars

In a mixing bowl, I cream ¼ cup softened butter, ¼ cup granulated sugar, and ½ cup brown sugar with an electric mixer until light and fluffy, about 2 minutes.

Combine Wet Ingredients

I add 1 tsp vanilla extract and the blended cottage cheese to the butter-sugar mixture, mixing until fully incorporated.

Form the Dough

I gradually stir in 1 cup all-purpose flour and ½ tsp salt until a cohesive dough forms. I fold in ½ cup mini chocolate chips, ensuring even distribution.

Chill and Serve

I chill the Cottage Cheese Edible Cookie Dough in the refrigerator for 30 minutes to firm up, enhancing texture and flavor. I serve it straight from the bowl or as a dessert topping.

Nutrition

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6
Calories: ~200 kcal per serving (½ cup)
Macros per Serving: 25g carbs, 6g protein, 9g fat, 1g fiber

Variations

Try these twists on Cottage Cheese Edible Cookie Dough:

Nutty Crunch: Add ¼ cup chopped pecans or almonds for a nutty Protein-Packed Dessert.
Fruity Twist: Mix in ¼ cup dried cranberries or raisins for a sweet-tart Protein-Packed Dessert.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, ensuring it’s heat-treated.
Vegan Swap: Use vegan butter, non-dairy milk, and a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Cookie Butter: Replace chocolate chips with white chocolate and a swirl of cookie butter.

Serving Ideas:

Pair with Food and Tips’ Lemon Lavender Cookies for a delightful dessert spread.
Use as a dip for apple slices to enhance the Protein-Packed Dessert experience.
Serve at brunches or as a fun party snack.

Storage

I store Cottage Cheese Edible Cookie Dough in an airtight container in the refrigerator for up to 3–4 days to maintain freshness. For freezing, I place it in a freezer-safe bag or container for up to 1–2 months, thawing in the fridge overnight and stirring before serving to restore creaminess. I sometimes pre-portion into small containers for quick grab-and-go treats.

Serving Tips

Presentation: Serve Cottage Cheese Edible Cookie Dough in small bowls with a sprinkle of chocolate chips or nuts for flair.
Garnish: Drizzle with honey or dust with powdered sugar for extra sweetness.
Pairing: Enjoy with fresh berries or a hot latte to complement the Protein-Packed Dessert.
Portion Size: About ½ cup per person for a satisfying snack.
Occasions: Perfect for movie nights, potlucks, or as a wholesome dessert.

FAQs

Here are some frequently asked questions about Cottage Cheese Edible Cookie Dough:

Can I use low-fat cottage cheese instead of regular cottage cheese in this recipe?
Yes, you can substitute low-fat cottage cheese for regular cottage cheese in this recipe. The texture may be slightly different, but it will still provide a creamy base for the edible cookie dough.

How can I adjust the sweetness of the cookie dough to suit my taste preferences?
If you prefer a sweeter or less sweet cookie dough, you can adjust the amount of granulated sugar and brown sugar used. Start by adding less sugar than the recipe calls for, tasting the dough, and gradually adding more until it reaches your desired sweetness level.

Can I freeze the Cottage Cheese Edible Cookie Dough for later use?
Yes, you can freeze the cookie dough in an airtight container or freezer bag for up to 1–2 months. Thaw it in the refrigerator overnight before serving, and give it a stir to restore its creamy texture.

What are some creative ways to enjoy Cottage Cheese Edible Cookie Dough?
Besides enjoying it straight from the bowl, you can use this cookie dough as a topping for desserts like ice cream, yogurt, or even spread it on toast for a sweet breakfast treat. It also makes a delicious filling for crepes or as a dip for fruit slices.

Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Heat-treat the flour (bake at 350°F for 5 minutes) for safety before using.

Can I use other mix-ins instead of chocolate chips?
Absolutely! Try white chocolate chips, butterscotch chips, or dried fruit like cranberries for a different flavor profile.

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Conclusion

Incorporate our Cottage Cheese Edible Cookie Dough into your snack repertoire for a delightful twist on a beloved classic. Whether you savor it solo or use it to elevate your favorite desserts, this recipe promises to satisfy your sweet tooth while providing a creamy, protein-rich treat. Embrace the blend of cottage cheese’s nutritional benefits with the indulgence of chocolate chip cookie dough—your taste buds will thank you!