Cottage Cheese Edible Cookie Dough
Indulge in a creamy twist on classic cookie dough with our Cottage Cheese Edible Cookie Dough recipe. This unique treat combines the smooth richness of cottage cheese with the familiar flavors of chocolate chip cookie dough, offering a protein-packed indulgence perfect for satisfying sweet cravings.
Ingredients
- 1 cup cottage cheese
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Blend cottage cheese in a food processor until smooth.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in vanilla extract and blended cottage cheese until well combined.
- Gradually add flour and salt, mixing until dough forms.
- Fold in mini chocolate chips until evenly distributed.
- Chill dough in the refrigerator for 30 minutes.
- Enjoy straight or use as a topping for ice cream or yogurt.
Notes
- Chilling the dough enhances texture and flavor.
- Customize by adding nuts or dried fruits for variety.