Start your day with these creamy, protein-packed Cottage Cheese Eggs Breakfast! 🥚🧀 This easy Cottage Cheese Breakfast is perfect for meal prep and takes just 20 minutes to make. Fluffy, delicious, and packed with nutrients, these Cottage Cheese Egg Bites are a game-changer for busy mornings! Serve on toast with avocado or bake with your favorite veggies for a nutritious twist. Save this Cottage Cheese Recipe and enjoy a healthy, effortless breakfast!
Why You’ll Love Cottage Cheese Eggs
- Protein-Packed & Nutritious – Eggs and cottage cheese are both excellent sources of protein, making this meal a powerhouse for energy and muscle recovery.
- Quick & Easy – With just a few ingredients and minimal prep, this dish comes together in under 30 minutes.
- Versatile & Customizable – Add your favorite veggies, herbs, or seasonings to suit your taste.
- Minimal Cleanup – Everything bakes in one dish, so you spend less time cleaning and more time enjoying!
Ingredients To Make Cottage Cheese Eggs Breakfast Recipe
- 1 cup cottage cheese
- 4 large eggs
- 1 tbsp olive oil (or melted butter)
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
- Chopped fresh herbs (such as chives or parsley, optional)
How To Make Cottage Cheese Eggs Breakfast
- Preheat Oven: Set your oven to 375°F (190°C). Grease an 8×8-inch baking dish with olive oil or butter.
- Assemble Ingredients: Add the cottage cheese to the center of the baking dish. Crack the eggs around the cottage cheese.
- Season & Bake: Sprinkle with salt, pepper, and optional seasonings. Bake for 20-22 minutes or until eggs are set to your desired consistency.
- Mix & Serve: Once baked, gently stir the eggs and cottage cheese together. Serve warm over toast, in a wrap, or alongside crispy bacon.
Tips for the Best Cottage Cheese Eggs
- For a creamier texture, don’t overcook the eggs – they will continue cooking slightly from residual heat.
- Prefer firmer eggs? Simply bake for 2-3 extra minutes.
- Want more flavor? Add sautéed spinach, mushrooms, or bell peppers before baking.
- Make it spicy by sprinkling red pepper flakes or adding a drizzle of hot sauce.
Serving Suggestions
- On Toast: Serve over toasted sourdough or whole-grain bread with sliced avocado.
- With Protein Sides: Pair with turkey bacon, chicken sausage, or smoked salmon.
- In a Breakfast Bowl: Add roasted sweet potatoes, arugula, and feta for a balanced meal.
- As a Wrap: Stuff into a whole-wheat tortilla with veggies for a protein-packed breakfast burrito.
Common Questions
1. Can I use a different type of cheese?
Yes! While cottage cheese adds creaminess and protein, you can substitute with feta, ricotta, or goat cheese.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
3. Can I add vegetables?
Absolutely! Diced tomatoes, bell peppers, spinach, or mushrooms make great additions.
4. Can I double this recipe?
Yes, use a 9×13-inch baking dish and adjust the baking time by a few minutes.
More Quick and Easy Breakfast Recipes You’ll Love
- High-Protein Egg White Muffins
- Easy and Delicious Breakfast Egg Muffins Recipe
- High Protein Breakfast Bars With Cottage Cheese & Egg
- Cottage Cheese Egg Bake Recipe
Conclusion
This Cottage Cheese Eggs Breakfast is an easy, nutritious, and satisfying meal that’s perfect for any morning. Whether you’re meal-prepping for the week or whipping up a quick breakfast, this dish will keep you full and energized. Try it today and enjoy a delicious twist on classic scrambled eggs!
Got your own favorite recipe ideas for cottage cheese eggs? Let us know in the comments!
Cottage Cheese Eggs Breakfast
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 tbsp olive oil or melted butter
- Salt and pepper to taste
- 1/4 tsp garlic powder optional
- 1/4 tsp paprika optional
- Chopped fresh herbs such as chives or parsley, optional
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease an 8x8-inch baking dish with olive oil or butter.
- Assemble Ingredients: Add the cottage cheese to the center of the baking dish. Crack the eggs around the cottage cheese.
- Season & Bake: Sprinkle with salt, pepper, and optional seasonings. Bake for 20-22 minutes or until eggs are set to your desired consistency.
- Mix & Serve: Once baked, gently stir the eggs and cottage cheese together. Serve warm over toast, in a wrap, or alongside crispy bacon.
Notes
- Add-Ins: Add your favorite herbs and veggies to this dish before baking. Dice them up and scatter around the cottage cheese and eggs, then mix once done!
- Cheese Substitutions: Cottage cheese gives this recipe extra protein, but feel free to substitute for your favorite soft cheese, such as feta, boursin, or goat cheese.
- Time Adjustments: For soft baked eggs, set your timer for 18-20 minutes. For firmer eggs, bake for around 22 minutes, depending on your oven.
