Savor Creamy Feta & Green Olive Spread, a bold, briny dip with tangy feta and zesty lemon. This Mediterranean Dip blends in minutes, perfect for parties or snacking. Enjoy this simple recipe for a creamy dip that elevates any spread!
Why You’ll Love Creamy Feta & Green Olive Spread
- Bold Flavors: Creamy Feta & Green Olive Spread shines in this simple recipe.
- Quick Prep: Ready in 10 minutes for a Mediterranean dip.
- Versatile: Dip, spread, or topper for this briny olive spread.
- Make-Ahead: Flavors deepen overnight for this creamy dip.
- Crowd-Pleaser: Perfect for gatherings with this simple recipe.
Ingredients for Creamy Feta & Green Olive Spread
Here’s what you’ll need for this briny olive spread (serves 6):
Base
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-Ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
Equipment
- Food processor
- Mixing bowl
- Spatula
- Measuring spoons
- Zester
Ingredient Tips
- Olives: Use Castelvetrano for this Mediterranean dip’s flavor.
- Feta: Block in brine for creamy dip texture.
- Cream Cheese: Softened for smooth briny olive spread.
- Red Pepper: Jarred for ease in this simple recipe.
- Lemon: Fresh zest for this creamy dip’s brightness.
Directions for Creamy Feta & Green Olive Spread
Let’s create this delicious Mediterranean dip!
Blend Base
I combine 200 g green olives, 150 g feta, 100 g cream cheese, 2 tbsp olive oil, 1 minced garlic clove, lemon zest, and juice of ½ lemon in a food processor, blending until textured for this simple recipe.
Add Mix-Ins
I add 1 chopped roasted red pepper, 1 tsp oregano, ½ tsp chili flakes, and black pepper, pulsing 2–3 times for this briny olive spread.
Chill Spread
I spoon the mixture into a jar, chill for 30 minutes to meld flavors, for this creamy dip.
Garnish and Serve
I drizzle with olive oil, top with 2 whole olives, and serve with pita chips for this Creamy Feta & Green Olive Spread.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: ~40 minutes (including chilling)
- Servings: 6
- Calories: ~180 kcal per serving
- Macros per Serving: 8g carbs, 5g protein, 15g fat
Variations for Creamy Feta & Green Olive Spread
Try these twists on this Mediterranean dip:
- Vegan Swap: Use plant-based cheeses for this briny olive spread.
- Kalamata Olives: Swap for fruitier flavor in this creamy dip.
- Spicy Kick: Add harissa for this simple recipe’s heat.
- Fresh Herbs: Use parsley for this Mediterranean dip’s brightness.
- Umami Boost: Add capers for this briny olive spread.
Serving Ideas:
- Pair with Food and Tips’ flatbread for a creamy dip.
- Serve with Food and Tips’ roasted veggies for this briny olive spread.
- Enjoy with Food and Tips’ white wine for a Mediterranean dip.
Storage
I store this creamy dip in an airtight jar in the fridge for 5 days, stirring before serving, but avoid freezing for this simple recipe.
Serving Tips
- Presentation: Serve Creamy Feta & Green Olive Spread in a glass jar for a Mediterranean dip.
- Garnish: Top with olives for this briny olive spread’s charm.
- Pairing: Enjoy with Food and Tips’ crackers for a creamy dip.
- Portion Size: 2–3 tbsp per person for a satisfying serving.
- Occasions: Perfect for parties, brunches, or casual snacking.
FAQs About Creamy Feta & Green Olive Spread
Here are answers to common questions about this Mediterranean dip:
Can I use black olives?
Yes, Kalamata adds fruitier flavor to this briny olive spread.
Can I make it ahead?
Yes, chill overnight for this creamy dip’s best flavor.
Is it freezer-friendly?
No, dairy affects texture in this simple recipe.
What replaces cream cheese?
Use Greek yogurt for a lighter Mediterranean dip.
How spicy is it?
Mild; adjust chili flakes for this briny olive spread.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Creamy Feta & Green Olive Spread is a bold, briny delight with tangy feta and olives. This simple recipe delivers a Mediterranean dip perfect for any gathering. Enjoy this creamy dip that elevates every bite with zesty flavor!
Creamy Feta & Green Olive Spread
Ingredients
Base
- 200 g green olives pitted
- 150 g feta cheese crumbled
- 100 g cream cheese room temperature
- 2 tbsp extra virgin olive oil
- 1 garlic clove minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-Ins
- 1 roasted red pepper chopped
- 1 tsp dried oregano
- ½ tsp chili flakes optional
- Freshly ground black pepper to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
Instructions
Blend Base
- I combine 200 g green olives, 150 g feta, 100 g cream cheese, 2 tbsp olive oil, 1 minced garlic clove, lemon zest, and juice of ½ lemon in a food processor, blending until textured for this simple recipe.
Add Mix-Ins
- I add 1 chopped roasted red pepper, 1 tsp oregano, ½ tsp chili flakes, and black pepper, pulsing 2–3 times for this briny olive spread.
Chill Spread
- I spoon the mixture into a jar, chill for 30 minutes to meld flavors, for this creamy dip.
Garnish and Serve
- I drizzle with olive oil, top with 2 whole olives, and serve with pita chips for this Creamy Feta & Green Olive Spread.
Notes
- Use quality olives like Castelvetrano or Manzanilla for better flavor.
- For a chunkier dip, chop ingredients by hand.
- Vegan option: substitute feta and cream cheese with plant-based alternatives.
- Serve as a sandwich spread or swirl into pasta for a bold sauce.
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