Creamy Feta & Green Olive Spread
Creamy Feta & Green Olive Spread is a bold, briny delight with tangy feta and olives. This simple recipe delivers a Mediterranean dip perfect for any gathering.
Ingredients
Base
- 200 g green olives pitted
- 150 g feta cheese crumbled
- 100 g cream cheese room temperature
- 2 tbsp extra virgin olive oil
- 1 garlic clove minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-Ins
- 1 roasted red pepper chopped
- 1 tsp dried oregano
- ½ tsp chili flakes optional
- Freshly ground black pepper to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
Instructions
Blend Base
- I combine 200 g green olives, 150 g feta, 100 g cream cheese, 2 tbsp olive oil, 1 minced garlic clove, lemon zest, and juice of ½ lemon in a food processor, blending until textured for this simple recipe.
Add Mix-Ins
- I add 1 chopped roasted red pepper, 1 tsp oregano, ½ tsp chili flakes, and black pepper, pulsing 2–3 times for this briny olive spread.
Chill Spread
- I spoon the mixture into a jar, chill for 30 minutes to meld flavors, for this creamy dip.
Garnish and Serve
- I drizzle with olive oil, top with 2 whole olives, and serve with pita chips for this Creamy Feta & Green Olive Spread.
Notes
- Use quality olives like Castelvetrano or Manzanilla for better flavor.
- For a chunkier dip, chop ingredients by hand.
- Vegan option: substitute feta and cream cheese with plant-based alternatives.
- Serve as a sandwich spread or swirl into pasta for a bold sauce.
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