Want a quick yet elegant dinner? Creamy Lemon Dill Salmon combines zesty lemon, fresh dill, and rich cream for a flaky, flavorful fish! This Zesty Salmon Dish is perfect for any night. Try this simple recipe for an elegant salmon meal that impresses!
Why You’ll Love Creamy Lemon Dill Salmon
- Quick: Creamy Lemon Dill Salmon takes just 25 minutes.
- Elegant: Gourmet flavors for this zesty salmon dish.
- Flavorful: Creamy, citrusy elegant salmon meal.
- Versatile: Great for this simple recipe’s dinners.
- Easy: Beginner-friendly citrusy fish delight.
Ingredients for Creamy Lemon Dill Salmon
Here’s what you’ll need for this zesty salmon dish (serves 4):
- 4 salmon fillets (4–6 oz/113–170g each)
- 2 tbsp (30ml) extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ¾ cup (180ml) heavy cream
- 2 tbsp chopped fresh dill
- 1 tbsp lemon zest
- 2 tbsp (30ml) fresh lemon juice
- 1 tsp minced garlic
- ½ tsp onion powder
- ¼ tsp smoked paprika (optional)
Substitution: Use half-and-half or Greek yogurt for cream; dried dill for fresh.
Equipment
- Baking sheet
- Parchment paper
- Medium saucepan
- Whisk
- Zester
- Measuring spoons
Ingredient Tips
- Salmon: Fresh fillets for this citrusy fish delight’s texture.
- Dill: Fresh for this zesty salmon dish’s aroma.
- Lemon: Zest and juice for this simple recipe’s brightness.
- Cream: Heavy cream for this elegant salmon meal’s richness.
- Paprika: Optional for this zesty salmon dish’s warmth.
Directions for Creamy Lemon Dill Salmon
Let’s create this zesty salmon dish!
Preheat and Prep
I preheat the oven to 400°F (200°C), line a baking sheet with parchment, and pat 4 salmon fillets dry for this Creamy Lemon Dill Salmon.
Season Salmon
I drizzle fillets with 2 tbsp olive oil, sprinkle with 1 tsp salt and ½ tsp pepper, and place skin-side down on the baking sheet for this elegant salmon meal.
Make Creamy Sauce
In a saucepan, I simmer ¾ cup cream, 1 tsp garlic, 1 tbsp lemon zest, 2 tbsp lemon juice, 2 tbsp dill, ½ tsp onion powder, and ¼ tsp paprika for 5–7 minutes until thickened for this citrusy fish delight.
Bake with Sauce
I pour sauce over fillets and bake 12–15 minutes until salmon flakes easily for this simple recipe.
Rest and Serve
I let salmon rest 2 minutes, then serve with extra sauce and dill for this zesty salmon dish.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 (~1 fillet each)
- Calories: ~400 kcal per serving
- Macros per Serving: 10g carbs, 25g protein, 30g fat
Variations for Creamy Lemon Dill Salmon
Try these twists for this zesty salmon dish:
- Grilled: Grill 6–8 minutes per side for this citrusy fish delight.
- Spicy: Add Cajun seasoning for this elegant salmon meal’s kick.
- Vegetarian: Use eggplant for this simple recipe’s base.
- Herbs: Try parsley for this zesty salmon dish’s twist.
- Light: Use Greek yogurt for this citrusy fish delight’s sauce.
Serving Ideas:
- Pair with Food and Tips’ asparagus for this elegant salmon meal.
- Serve with Food and Tips’ quinoa for this zesty salmon dish.
- Enjoy with Food and Tips’ Chardonnay for this citrusy fish delight.
Storage
I store this zesty salmon dish in an airtight container in the fridge for 3 days. I freeze fillets for 1 month, thawing in the fridge for this simple recipe’s texture.
Serving Tips
- Presentation: Serve Creamy Lemon Dill Salmon with lemon slices for elegant salmon meal appeal.
- Garnish: Add dill for this citrusy fish delight’s charm.
- Pairing: Enjoy with Food and Tips’ salad for this zesty salmon dish.
- Portion Size: ~1 fillet per serving for a light meal.
- Occasions: Perfect for weeknights, dinners, or special events.
FAQs About Creamy Lemon Dill Salmon
Here are answers to common questions about this zesty salmon dish:
Can I use frozen salmon?
Yes, thaw and pat dry for this citrusy fish delight.
What can replace heavy cream?
Greek yogurt works for this simple recipe’s lighter sauce.
Can I make it ahead?
Prep sauce and season fish early for this elegant salmon meal.
What herbs can replace dill?
Parsley or basil suits this zesty salmon dish.
How do I know salmon is done?
It flakes at 145°F for this citrusy fish delight.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Creamy Lemon Dill Salmon offers zesty, creamy flavors in a quick dish. This simple recipe creates a zesty salmon dish for any occasion. Savor the flaky, elegant delight in every bite!
Creamy Lemon Dill Salmon
Ingredients
- 4 salmon fillets 4–6 oz/113–170g each
- 2 tbsp 30ml extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ¾ cup 180ml heavy cream
- 2 tbsp chopped fresh dill
- 1 tbsp lemon zest
- 2 tbsp 30ml fresh lemon juice
- 1 tsp minced garlic
- ½ tsp onion powder
- ¼ tsp smoked paprika optional
- Substitution: Use half-and-half or Greek yogurt for cream; dried dill for fresh.
Instructions
Preheat and Prep
- I preheat the oven to 400°F (200°C), line a baking sheet with parchment, and pat 4 salmon fillets dry for this Creamy Lemon Dill Salmon.
Season Salmon
- I drizzle fillets with 2 tbsp olive oil, sprinkle with 1 tsp salt and ½ tsp pepper, and place skin-side down on the baking sheet for this elegant salmon meal.
Make Creamy Sauce
- In a saucepan, I simmer ¾ cup cream, 1 tsp garlic, 1 tbsp lemon zest, 2 tbsp lemon juice, 2 tbsp dill, ½ tsp onion powder, and ¼ tsp paprika for 5–7 minutes until thickened for this citrusy fish delight.
Bake with Sauce
- I pour sauce over fillets and bake 12–15 minutes until salmon flakes easily for this simple recipe.
Rest and Serve
- I let salmon rest 2 minutes, then serve with extra sauce and dill for this zesty salmon dish.
Notes
- For an elegant presentation, serve with steamed asparagus and rice or quinoa.
- Fresh lemon slices can enhance the dish’s appeal.
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