Craving bold flavors fast? Crispy Cajun Shrimp with Creamy Sauce delivers spicy, crunchy shrimp with a rich, zesty sauce! This Spicy Shrimp Delight cooks in 20 minutes, perfect for busy nights or gatherings. Try this simple recipe for a zesty seafood dish that wows every palate!
Why You’ll Love Crispy Cajun Shrimp with Creamy Sauce
- Bold: Crispy Cajun Shrimp with Creamy Sauce shines in this zesty seafood dish.
- Quick: Ready in 20 minutes for this spicy shrimp delight.
- Versatile: Pairs with rice or salad in this creamy Cajun treat.
- Crispy: Perfectly golden for this simple recipe’s texture.
- Flavorful: Cajun spices and sauce in this zesty seafood dish.
Ingredients for Crispy Cajun Shrimp with Creamy Sauce
Here’s what you’ll need for this zesty seafood dish (serves 4):
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp (30ml) olive oil
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley (optional garnish)
For the Creamy Sauce:
- ¼ cup (60g) mayonnaise
- ¼ cup (60g) sour cream
- 1 tsp Dijon mustard
- 1 tbsp (15ml) fresh lemon juice
- ½ tsp Cajun seasoning
- ¼ tsp smoked paprika
- 1–2 dashes hot sauce (optional)
- 1 tsp chopped fresh parsley (optional garnish)
Equipment
- Nonstick or cast-iron skillet
- Mixing bowls (2)
- Whisk or fork
- Spatula
- Paper towels
Ingredient Tips
- Shrimp: Fresh or thawed frozen for crispy creamy Cajun treat.
- Cajun Seasoning: Adjust for spicy shrimp delight heat.
- Mayonnaise: Base for rich zesty seafood dish sauce.
- Lemon Juice: Fresh for bright simple recipe flavor.
- Paprika: Smoked for smoky creamy Cajun treat depth.
Directions for Crispy Cajun Shrimp with Creamy Sauce
Let’s create this creamy Cajun treat!
Prep Shrimp
I pat 1 lb shrimp dry with paper towels, then toss in a bowl with 2 tbsp olive oil, 1 tbsp Cajun seasoning, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp pepper. I let them marinate for 5–10 minutes for this zesty seafood dish.
Make Sauce
In a small bowl, I whisk ¼ cup mayonnaise, ¼ cup sour cream, 1 tsp Dijon mustard, 1 tbsp lemon juice, ½ tsp Cajun seasoning, ¼ tsp paprika, and optional hot sauce until smooth for this spicy shrimp delight.
Cook Shrimp
I heat a skillet over medium-high, add shrimp in a single layer, and cook 2 minutes per side until golden and opaque, working in batches if needed for this Crispy Cajun Shrimp with Creamy Sauce.
Serve
I plate shrimp, drizzle or serve sauce alongside, and garnish with 1 tbsp parsley for this creamy Cajun treat.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~20 minutes
- Servings: 4 (¼ lb shrimp each)
- Calories: ~300 kcal per serving
- Macros per Serving: 5g carbs, 20g protein, 22g fat
Variations for Crispy Cajun Shrimp with Creamy Sauce
Try these twists for this zesty seafood dish:
- Spicy: Add jalapeños to sauce for spicy shrimp delight heat.
- Baked: Bake shrimp at 400°F for 8–10 minutes for this creamy Cajun treat.
- Veggie: Swap shrimp for cauliflower in this simple recipe.
- Low-Carb: Serve with zucchini noodles for this zesty seafood dish.
- Herb: Add cilantro to sauce for this creamy Cajun treat’s twist.
Serving Ideas:
- Pair with Food and Tips’ jasmine rice for this spicy shrimp delight.
- Serve with Food and Tips’ green salad for this zesty seafood dish.
- Enjoy with Food and Tips’ mojito for this creamy Cajun treat.
Storage
- I store shrimp and sauce separately in airtight containers in the fridge for 2 days.
- I reheat shrimp in a skillet over low heat for 1–2 minutes for this simple recipe.
- I don’t freeze, as shrimp texture may soften.
Serving Tips
- Presentation: Serve Crispy Cajun Shrimp with Creamy Sauce in a shallow bowl for spicy shrimp delight appeal.
- Garnish: Sprinkle parsley for this creamy Cajun treat’s vibrancy.
- Pairing: Enjoy with Food and Tips’ Sauvignon Blanc for this zesty seafood dish.
- Portion Size: ¼ lb shrimp per serving for a satisfying meal.
- Occasions: Perfect for weeknights, date nights, or parties.
FAQs About Crispy Cajun Shrimp with Creamy Sauce
Here are answers to common questions about this spicy shrimp delight:
Can I use frozen shrimp?
Yes, thaw and pat dry for this creamy Cajun treat’s crispiness.
How do I adjust spice level?
Use less Cajun seasoning or skip hot sauce for this zesty seafood dish.
Can I make sauce healthier?
Swap mayonnaise for Greek yogurt in this simple recipe.
Why aren’t my shrimp crispy?
Pat dry and avoid overcrowding for this spicy shrimp delight.
Can I bake instead of fry?
Yes, bake at 400°F for 8–10 minutes for this creamy Cajun treat.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Crispy Cajun Shrimp with Creamy Sauce is a bold, crunchy dish with a zesty, creamy sauce that’s ready in minutes. This simple recipe delivers a spicy shrimp delight for any occasion. Savor the vibrant, Southern bite in every shrimp!
Crispy Cajun Shrimp with Creamy Sauce
Ingredients
For the Shrimp:
- 1 lb 450g large shrimp, peeled and deveined
- 2 tbsp 30ml olive oil
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley optional garnish
For the Creamy Sauce:
- ¼ cup 60g mayonnaise
- ¼ cup 60g sour cream
- 1 tsp Dijon mustard
- 1 tbsp 15ml fresh lemon juice
- ½ tsp Cajun seasoning
- ¼ tsp smoked paprika
- 1 –2 dashes hot sauce optional
- 1 tsp chopped fresh parsley optional garnish
Instructions
Prep Shrimp
- I pat 1 lb shrimp dry with paper towels, then toss in a bowl with 2 tbsp olive oil, 1 tbsp Cajun seasoning, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp pepper. I let them marinate for 5–10 minutes for this zesty seafood dish.
Make Sauce
- In a small bowl, I whisk ¼ cup mayonnaise, ¼ cup sour cream, 1 tsp Dijon mustard, 1 tbsp lemon juice, ½ tsp Cajun seasoning, ¼ tsp paprika, and optional hot sauce until smooth for this spicy shrimp delight.
Cook Shrimp
- I heat a skillet over medium-high, add shrimp in a single layer, and cook 2 minutes per side until golden and opaque, working in batches if needed for this Crispy Cajun Shrimp with Creamy Sauce.
Serve
- I plate shrimp, drizzle or serve sauce alongside, and garnish with 1 tbsp parsley for this creamy Cajun treat.
Notes
- For extra heat, add more hot sauce to the creamy sauce.
- Ensure the shrimp are patted dry for maximum crispiness.
- Serve with a side of rice or salad for a complete meal.
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