Crispy Cajun Shrimp with Creamy Sauce
Crispy Cajun Shrimp with Creamy Sauce is a bold, crunchy dish with a zesty, creamy sauce that’s ready in minutes. This simple recipe delivers a spicy shrimp delight for any occasion.
Ingredients
For the Shrimp:
- 1 lb 450g large shrimp, peeled and deveined
- 2 tbsp 30ml olive oil
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley optional garnish
For the Creamy Sauce:
- ¼ cup 60g mayonnaise
- ¼ cup 60g sour cream
- 1 tsp Dijon mustard
- 1 tbsp 15ml fresh lemon juice
- ½ tsp Cajun seasoning
- ¼ tsp smoked paprika
- 1 –2 dashes hot sauce optional
- 1 tsp chopped fresh parsley optional garnish
Instructions
Prep Shrimp
- I pat 1 lb shrimp dry with paper towels, then toss in a bowl with 2 tbsp olive oil, 1 tbsp Cajun seasoning, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp pepper. I let them marinate for 5–10 minutes for this zesty seafood dish.
Make Sauce
- In a small bowl, I whisk ¼ cup mayonnaise, ¼ cup sour cream, 1 tsp Dijon mustard, 1 tbsp lemon juice, ½ tsp Cajun seasoning, ¼ tsp paprika, and optional hot sauce until smooth for this spicy shrimp delight.
Cook Shrimp
- I heat a skillet over medium-high, add shrimp in a single layer, and cook 2 minutes per side until golden and opaque, working in batches if needed for this Crispy Cajun Shrimp with Creamy Sauce.
Serve
- I plate shrimp, drizzle or serve sauce alongside, and garnish with 1 tbsp parsley for this creamy Cajun treat.
Notes
- For extra heat, add more hot sauce to the creamy sauce.
- Ensure the shrimp are patted dry for maximum crispiness.
- Serve with a side of rice or salad for a complete meal.
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