Capture fall’s cozy vibes with Crumbl Caramel Apple Cookies, the ultimate Soft Autumn Cookies packed with juicy apples, warm spices, and creamy caramel frosting. These bakery-style apple cookies bring trendy bakery flavor home without the wait. Whip up Crumbl Caramel Apple Cookies for a seasonal treat everyone will love!
Why You’ll Love Crumbl Caramel Apple Cookies
- Bakery-Style at Home: Enjoy Crumbl Caramel Apple Cookies without lines or high costs.
- Cozy Fall Flavors: Spices and apples make these Soft Autumn Cookies irresistible.
- Quick to Make: Crumbl Caramel Apple Cookies are ready in under 45 minutes.
- Crowd-Pleaser: Kids and adults adore these caramel apple treats.
- Stunning Look: Frosting and streusel elevate Crumbl Caramel Apple Cookies for gatherings.
Ingredients
Here’s what you’ll need for these caramel apple treats (makes ~9 large cookies):
Cookies:
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) dark brown sugar
- 1 large egg, room temperature
- 2 tbsp (30ml) concentrated apple juice
- 1 tsp vanilla extract
- 2 cups (240g) all-purpose flour
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ¼ tsp ground ginger
- ⅛ tsp ground allspice
- ¾ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp kosher saltFor the Frosting:
- 5 oz (140g) cream cheese, softened
- 4 tbsp (60g) unsalted butter, softened
- ¾ cup (90g) powdered sugar
- 3 tbsp (45ml) caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
Streusel and Garnish:
- ¼ cup (30g) all-purpose flour
- 1 tbsp (12g) granulated sugar
- ¼ tsp ground cinnamon
- ¼ tsp kosher salt
- 1 ½ tbsp (20g) cold unsalted butter, cubed
- 1 Granny Smith apple (about 150g), diced into pea-sized pieces
- Extra caramel sauce (optional, for drizzle)
Equipment
- Baking sheet
- Parchment paper
- Medium skillet
- Large mixing bowl
- Electric mixer
- Cookie scoop (¼ cup size)
Ingredient Tips
- Apples: Granny Smith adds tartness to these bakery-style apple cookies; Honeycrisp works for sweetness.
- Flour: All-purpose flour ensures the perfect texture for Crumbl Caramel Apple Cookies.
- Caramel Sauce: Store-bought saves time; dulce de leche is a rich alternative.
- Cream Cheese: Use full-fat, softened cream cheese for creamy frosting.
- Apple Juice: Reduce regular apple juice by half if concentrated isn’t available.
Directions
Make the Streusel Topping
- In a medium skillet over medium heat, I melt 1 ½ tbsp cold butter. I stir in ¼ cup flour, 1 tbsp sugar, ¼ tsp cinnamon, and ¼ tsp salt until clumps form.
- I cook until golden and toasty, then transfer to a plate to cool for Crumbl Caramel Apple Cookies.
Prepare the Cookie Dough
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
- In a large bowl, I cream ½ cup softened butter, ¾ cup granulated sugar, and ¼ cup brown sugar until fluffy.
- I beat in 1 egg, 2 tbsp concentrated apple juice, and 1 tsp vanilla. In another bowl, I whisk 2 cups flour, ¾ tsp cinnamon, ⅛ tsp nutmeg, ¼ tsp ginger, ⅛ tsp allspice, ¾ tsp baking soda, ¼ tsp baking powder, and ¼ tsp salt. I gradually mix dry ingredients into wet for Crumbl Caramel Apple Cookies, stirring until just combined.
Shape and Bake
- I pat 1 diced Granny Smith apple dry, toss with 1 tsp flour, and fold into the dough for Soft Autumn Cookies.
- Using a ¼-cup cookie scoop, I portion 9 dough balls, spacing them 2 inches apart on the baking sheet.
- I bake for 12 minutes until lightly golden, then cool completely on the sheet for Crumbl Caramel Apple Cookies.
Make the Frosting
- In a medium bowl, I beat 5 oz softened cream cheese and 4 tbsp butter until smooth.
- I add ¾ cup powdered sugar, 3 tbsp caramel sauce, and 1 tsp vanilla, whipping until fluffy for Crumbl Caramel Apple Cookies.
Assemble and Garnish
- I spread or pipe frosting onto cooled cookies, top with diced apple, cooled streusel, and an optional caramel drizzle for stunning Crumbl Caramel Apple Cookies.
Nutrition
- Prep Time: 20–30 minutes
- Cook Time: 12 minutes
- Total Time: 32–42 minutes
- Servings: 9 large cookies (1 cookie per serving)
- Calories: ~250–280 kcal per cookie
- Macros per Cookie: 35g carbs, 2g protein, 12g fat, 1g fiber
Variations
Try these twists on these bakery-style apple cookies:
- Apple Swap: Use Honeycrisp for sweeter Crumbl Caramel Apple Cookies.
- Spice Swap: Replace spices with 1 tsp apple pie spice for a Soft Autumn Cookies twist.
- Frosting Twist: Add ½ tsp cinnamon to frosting for extra warmth.
- Nutty Add-In: Mix ¼ cup chopped pecans into dough, inspired by Food and Tips’ Sweet Gluten-Free Caramel Apple Cookies.
- Caramel Boost: Use dulce de leche instead of caramel for Crumbl Caramel Apple Cookies.
Serving Ideas:
- Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a sweet sip.
- Serve with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Enjoy with Food and Tips’ Coconut Cooler for a cool pairing.
Storage
I store these caramel apple treats in an airtight container at room temperature for up to 5 days, adding a bread slice to keep them soft. For refrigerated storage, they last up to 7 days; let sit for 10 minutes before serving. I freeze unfrosted cookies for up to 3 months with parchment between layers, thawing at room temperature and frosting fresh.
Serving Tips
- Presentation: Display Crumbl Caramel Apple Cookies with a caramel drizzle for wow factor.
- Garnish: Sprinkle extra streusel for crunchy Crumbl Caramel Apple Cookies.
- Pairing: Serve with hot cider or Food and Tips’ Coconut Cooler to balance Soft Autumn Cookies.
- Portion Size: 1 cookie per person for a decadent treat.
- Occasions: Ideal for fall parties, potlucks, or cozy nights.
FAQs About Caramel Apple Delights
Here are answers to some common questions about Caramel Apple Delights:
What apples are best for Caramel Apple Delights?
Granny Smith adds tartness to these Soft Autumn Cookies; Honeycrisp is sweeter.
Can I use applesauce instead of apple juice?
Yes, use 2 tbsp applesauce for this bakery-style treat.
Why are my cookies tough?
Avoid overmixing dough to keep Caramel Apple Delights soft.
Can I skip the frosting?
Yes, but frosting enhances the flavor of this fall-inspired dessert.
How do I store Caramel Apple Delights?
Keep at room temperature for 5 days or freeze unfrosted for 3 months.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Crumbl Caramel Apple Cookies are a soft, flavorful treat bursting with fall’s best flavors. These Soft Autumn Cookies are perfect for any occasion. Bake Crumbl Caramel Apple Cookies, share with friends, and enjoy the cozy sweetness!
Crumbl Caramel Apple Cookies
Crumbl Caramel Apple Cookies are a soft, flavorful treat bursting with fall’s best flavors. These Soft Autumn Cookies are perfect for any occasion. Bake Crumbl Caramel Apple Cookies, share with friends, and enjoy the cozy sweetness!
Ingredients
For the Cookies:
- ½ cup 115g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ¼ cup 50g dark brown sugar
- 1 large egg room temperature
- 2 tbsp 30ml concentrated apple juice
- 1 tsp vanilla extract
- 2 cups 240g all-purpose flour
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ¼ tsp ground ginger
- ⅛ tsp ground allspice
- ¾ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp kosher salt
For the Frosting:
- 5 oz 140g cream cheese, softened
- 4 tbsp 60g unsalted butter, softened
- ¾ cup 90g powdered sugar
- 3 tbsp 45ml caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
For the Streusel and Garnish:
- ¼ cup 30g all-purpose flour
- 1 tbsp 12g granulated sugar
- ¼ tsp ground cinnamon
- ¼ tsp kosher salt
- 1 ½ tbsp 20g cold unsalted butter, cubed
- 1 Granny Smith apple about 150g, diced into pea-sized pieces
- Extra caramel sauce optional, for drizzle
Instructions
Make the Streusel Topping
- In a medium skillet over medium heat, I melt 1 ½ tbsp cold butter. I stir in ¼ cup flour, 1 tbsp sugar, ¼ tsp cinnamon, and ¼ tsp salt until clumps form. I cook until golden and toasty, then transfer to a plate to cool for Crumbl Caramel Apple Cookies.
Prepare the Cookie Dough
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment. In a large bowl, I cream ½ cup softened butter, ¾ cup granulated sugar, and ¼ cup brown sugar until fluffy. I beat in 1 egg, 2 tbsp concentrated apple juice, and 1 tsp vanilla. In another bowl, I whisk 2 cups flour, ¾ tsp cinnamon, ⅛ tsp nutmeg, ¼ tsp ginger, ⅛ tsp allspice, ¾ tsp baking soda, ¼ tsp baking powder, and ¼ tsp salt. I gradually mix dry ingredients into wet for Crumbl Caramel Apple Cookies, stirring until just combined.
Shape and Bake
- I pat 1 diced Granny Smith apple dry, toss with 1 tsp flour, and fold into the dough for Soft Autumn Cookies. Using a ¼-cup cookie scoop, I portion 9 dough balls, spacing them 2 inches apart on the baking sheet. I bake for 12 minutes until lightly golden, then cool completely on the sheet for Crumbl Caramel Apple Cookies.
Make the Frosting
- In a medium bowl, I beat 5 oz softened cream cheese and 4 tbsp butter until smooth. I add ¾ cup powdered sugar, 3 tbsp caramel sauce, and 1 tsp vanilla, whipping until fluffy for Crumbl Caramel Apple Cookies.
Assemble and Garnish
- I spread or pipe frosting onto cooled cookies, top with diced apple, cooled streusel, and an optional caramel drizzle for stunning Crumbl Caramel Apple Cookies.
Notes
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