Crave bold flavors? Delicious Sticky Honey Gochujang Chicken blends sweet, spicy, and savory in a glossy glaze. This Spicy Asian Chicken cooks in 30 minutes, perfect for weeknights. Enjoy this simple recipe for a flavorful chicken dish that’s sure to wow!
Why You’ll Love Delicious Sticky Honey Gochujang Chicken
- Bold Taste: Delicious Sticky Honey Gochujang Chicken shines in this simple recipe.
- Quick Prep: Ready in 30 minutes for this spicy Asian chicken.
- Versatile: Pairs with rice or veggies for this flavorful chicken dish.
- Crowd-Pleaser: Perfect for any occasion with this gochujang-glazed chicken.
- Easy: Minimal effort for this spicy Asian chicken.
Ingredients for Delicious Sticky Honey Gochujang Chicken
Here’s what you’ll need for this flavorful chicken dish (serves 4):
- 1 ½ lbs (680 g) boneless, skinless chicken thighs (or breasts)
- Salt and black pepper, to taste
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 tsp sesame oil
- 1 tbsp sesame seeds, for garnish
- 2 green onions, thinly sliced, for garnish
Equipment
- Large skillet or wok
- Tongs or spatula
- Small mixing bowl
- Measuring spoons and cups
- Cutting board and sharp knife
Ingredient Tips
- Gochujang: Medium heat for this spicy Asian chicken’s kick.
- Chicken: Thighs for juiciness in this gochujang-glazed chicken.
- Honey: Balances spice in this flavorful chicken dish.
- Soy Sauce: Adds umami for this simple recipe.
- Garnish: Sesame seeds for this spicy Asian chicken’s flair.
Directions for Delicious Sticky Honey Gochujang Chicken
Let’s create this tasty spicy Asian chicken!
Marinate Chicken
I season 1 ½ lbs chicken thighs with salt and pepper. In a bowl, I whisk 3 tbsp gochujang, 2 tbsp soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 2 tbsp water, 1 tsp sesame oil, 3 cloves minced garlic, and 1 tbsp grated ginger, reserving 2 tbsp sauce for this simple recipe.
Cook Chicken
I heat 2 tbsp vegetable oil in a skillet over medium-high heat, sear chicken 3–4 minutes per side until golden, then reduce heat, add sauce (except reserved), and simmer 5–7 minutes, turning to coat, for this gochujang-glazed chicken.
Glaze and Serve
I brush chicken with reserved sauce, sprinkle with 1 tbsp sesame seeds and 2 green onions, and serve hot for this Delicious Sticky Honey Gochujang Chicken.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~30 minutes
- Servings: 4
- Calories: ~400 kcal per serving
- Macros per Serving: 30g carbs, 25g protein, 20g fat
Variations for Delicious Sticky Honey Gochujang Chicken
Try these twists on this spicy Asian chicken:
- Wings: Use wings for this gochujang-glazed chicken.
- Grilled: Grill chicken, basting with sauce, for this flavorful chicken dish.
- Vegan: Swap chicken for tofu in this simple recipe.
- Spicier: Add chili flakes for this spicy Asian chicken.
- Milder: Reduce gochujang for this gochujang-glazed chicken.
Serving Ideas:
- Pair with Food and Tips’ jasmine rice for a cozy flavorful chicken dish.
- Serve with Food and Tips’ stir-fried bok choy for a spicy Asian chicken meal.
- Enjoy with Food and Tips’ cucumber salad for a fresh gochujang-glazed chicken.
Storage
I store this gochujang-glazed chicken in an airtight container in the fridge for 3 days, reheating in a skillet with a splash of water over medium heat for this simple recipe.
Serving Tips
- Presentation: Serve Delicious Sticky Honey Gochujang Chicken on a vibrant platter for a spicy Asian chicken.
- Garnish: Sprinkle sesame seeds for this flavorful chicken dish’s charm.
- Pairing: Enjoy with Food and Tips’ pickled radish for a gochujang-glazed chicken meal.
- Portion Size: 1–2 thighs per person for a satisfying serving.
- Occasions: Perfect for weeknights, parties, or meal prep.
FAQs About Delicious Sticky Honey Gochujang Chicken
Here are answers to common questions about this spicy Asian chicken:
Is gochujang very spicy?
Medium heat; adjust for this gochujang-glazed chicken’s taste.
Can I use chicken breasts?
Yes, cook shorter for this flavorful chicken dish.
Can I make it ahead?
Marinate up to 8 hours for this simple recipe.
Is it gluten-free?
Use tamari and gluten-free gochujang for this spicy Asian chicken.
What sides pair well?
Rice or bok choy for this gochujang-glazed chicken.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
Delicious Sticky Honey Gochujang Chicken is a sweet, spicy, and savory treat with a glossy glaze. This simple recipe delivers a bold spicy Asian chicken perfect for any night. Enjoy the irresistible gochujang-glazed chicken that’s quick and flavorful!
Delicious Sticky Honey Gochujang Chicken
Ingredients
- 1 ½ lbs 680 g boneless, skinless chicken thighs (or breasts)
- Salt and black pepper to taste
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 3 tbsp gochujang Korean chili paste
- 2 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 tsp sesame oil
- 1 tbsp sesame seeds for garnish
- 2 green onions thinly sliced, for garnish
Instructions
Marinate Chicken
- I season 1 ½ lbs chicken thighs with salt and pepper. In a bowl, I whisk 3 tbsp gochujang, 2 tbsp soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 2 tbsp water, 1 tsp sesame oil, 3 cloves minced garlic, and 1 tbsp grated ginger, reserving 2 tbsp sauce for this simple recipe.
Cook Chicken
- I heat 2 tbsp vegetable oil in a skillet over medium-high heat, sear chicken 3–4 minutes per side until golden, then reduce heat, add sauce (except reserved), and simmer 5–7 minutes, turning to coat, for this gochujang-glazed chicken.
Glaze and Serve
- I brush chicken with reserved sauce, sprinkle with 1 tbsp sesame seeds and 2 green onions, and serve hot for this Delicious Sticky Honey Gochujang Chicken.
Notes
- Use chicken thighs for juiciness, but breasts work too with reduced cook time.
- Adjust gochujang amount to your preferred spice level.
- Add a splash of water if glaze thickens too much while cooking.
- Rest chicken a few minutes before slicing for best results.
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