Indulge in the playful delight of Donkey Balls, a no-bake treat blending creamy peanut butter, crunchy nuts, and rich chocolate! These Sweet Peanut Butter Bites are perfect for parties, snacks, or gifting. Try this simple recipe for a fun, flavorful dessert that sparks joy every time!
Why You’ll Love Donkey Balls
- Easy: Donkey Balls require no baking, just mix and chill.
- Flavorful: Sweet-salty perfection in these sweet peanut butter bites.
- Fun: Quirky name and shareable for these no-bake chocolate treats.
- Quick: Ready in under an hour for this simple recipe.
- Versatile: Great for gatherings or snacks with these crunchy peanut butter balls.
Ingredients for Donkey Balls
Here’s what you’ll need for these sweet peanut butter bites (makes ~12 balls):
- 1 cup (240g) peanut butter (smooth or crunchy)
- ½ cup (60g) powdered sugar
- 1 cup (100g) graham cracker crumbs
- ¼ cup (30g) chopped nuts (peanuts, almonds, or pecans)
- ¼ tsp vanilla extract
- Pinch of salt
- 2 cups (340g) semi-sweet chocolate chips
- 1 tbsp (15ml) coconut oil
Substitution: Use almond butter for peanut butter; maple syrup for powdered sugar.
Equipment
- Medium mixing bowl
- Parchment paper
- Baking sheet
- Microwave-safe bowl or double boiler
- Fork or toothpick
- Measuring cups and spoons
Ingredient Tips
- Peanut Butter: Smooth or crunchy for these crunchy peanut butter balls’ texture.
- Graham Crumbs: Add crunch to these sweet peanut butter bites.
- Chocolate Chips: Semi-sweet for these no-bake chocolate treats’ balance.
- Coconut Oil: Ensures glossy coating for this simple recipe.
- Nuts: Peanuts or pecans for these crunchy peanut butter balls’ bite.
Directions for Donkey Balls
Let’s create these sweet peanut butter bites!
Mix Peanut Butter Base
I combine 1 cup peanut butter, ½ cup powdered sugar, 1 cup graham cracker crumbs, ¼ cup chopped nuts, ¼ tsp vanilla, and a pinch of salt in a bowl until dough-like for these Donkey Balls.
Roll Balls
I roll tablespoon-sized portions into balls, placing them on a parchment-lined baking sheet for these crunchy peanut butter balls.
Chill Balls
I freeze the balls for 20–30 minutes to firm up for these no-bake chocolate treats.
Melt Chocolate
I melt 2 cups chocolate chips with 1 tbsp coconut oil in a microwave (30-second bursts, stirring) or double boiler for this simple recipe.
Dip in Chocolate
I dip chilled balls in melted chocolate using a fork, letting excess drip off, and place back on the parchment for these sweet peanut butter bites.
Set Chocolate
I refrigerate the coated balls for 30 minutes (or freeze for 15 minutes) until set for these no-bake chocolate treats.
Serve Treats
I serve these Donkey Balls chilled or at room temperature for these crunchy peanut butter balls’ delight.
Nutrition
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: ~40 minutes
- Yield: ~12 balls
- Calories: ~150 kcal per ball
- Macros per Ball: 15g carbs, 3g protein, 10g fat
Variations for Donkey Balls
Try these twists for these sweet peanut butter bites:
- Nut-Free: Use sunbutter for these no-bake chocolate treats.
- Decadent: Drizzle white chocolate for these crunchy peanut butter balls’ flair.
- Fruity: Add raisins to the mix for this simple recipe’s texture.
- Coconut: Mix in coconut flakes for these sweet peanut butter bites’ tropical twist.
- Spicy: Add a pinch of cayenne for these no-bake chocolate treats’ kick.
Serving Ideas:
- Pair with Food and Tips’ milk for these crunchy peanut butter balls.
- Serve with Food and Tips’ coffee for these sweet peanut butter bites.
- Gift in Food and Tips’ jars for these no-bake chocolate treats.
Storage
I store these sweet peanut butter bites in an airtight container at room temperature for 5 days, in the fridge for 1 week, or freeze for 3 months for this simple recipe’s ease.
Serving Tips
- Presentation: Serve Donkey Balls in a colorful bowl for crunchy peanut butter balls appeal.
- Garnish: Sprinkle nuts for these no-bake chocolate treats’ charm.
- Pairing: Enjoy with Food and Tips’ tea for these sweet peanut butter bites.
- Portion Size: 2–3 balls per serving for a sweet treat.
- Occasions: Perfect for parties, snacks, or gifting.
FAQs About Donkey Balls
Here are answers to common questions about these sweet peanut butter bites:
Can I use almond butter?
Yes, swap for almond butter for these no-bake chocolate treats’ flavor.
How do I prevent sticky balls?
Chill longer before dipping for this simple recipe’s ease.
Can I skip nuts?
Yes, omit nuts for smoother crunchy peanut butter balls.
How do I store them?
Refrigerate or freeze for these sweet peanut butter bites’ freshness.
What pairs well?
Milk or coffee complements these no-bake chocolate treats’ sweetness.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Donkey Balls bring playful, sweet-salty joy to any occasion, blending creamy peanut butter, crunchy nuts, and rich chocolate in a no-bake treat. This simple recipe delivers crunchy peanut butter balls that are quick to make and perfect for sharing. Enjoy these delightful bites at parties, as snacks, or as thoughtful gifts!

Donkey Balls
Ingredients
- 1 cup 240g peanut butter (smooth or crunchy)
- ½ cup 60g powdered sugar
- 1 cup 100g graham cracker crumbs
- ¼ cup 30g chopped nuts (peanuts, almonds, or pecans)
- ¼ tsp vanilla extract
- Pinch of salt
- 2 cups 340g semi-sweet chocolate chips
- 1 tbsp 15ml coconut oil
- Substitution: Use almond butter for peanut butter; maple syrup for powdered sugar.
Instructions
Mix Peanut Butter Base
- I combine 1 cup peanut butter, ½ cup powdered sugar, 1 cup graham cracker crumbs, ¼ cup chopped nuts, ¼ tsp vanilla, and a pinch of salt in a bowl until dough-like for these Donkey Balls.
Roll Balls
- I roll tablespoon-sized portions into balls, placing them on a parchment-lined baking sheet for these crunchy peanut butter balls.
Chill Balls
- I freeze the balls for 20–30 minutes to firm up for these no-bake chocolate treats.
Melt Chocolate
- I melt 2 cups chocolate chips with 1 tbsp coconut oil in a microwave (30-second bursts, stirring) or double boiler for this simple recipe.
Dip in Chocolate
- I dip chilled balls in melted chocolate using a fork, letting excess drip off, and place back on the parchment for these sweet peanut butter bites.
Set Chocolate
- I refrigerate the coated balls for 30 minutes (or freeze for 15 minutes) until set for these no-bake chocolate treats.
Serve Treats
- I serve these Donkey Balls chilled or at room temperature for these crunchy peanut butter balls’ delight.
Notes
- Variation: For a spicy twist, you can add some finely chopped jalapeños or chili flakes to the meat mixture.
- Make Ahead: You can prep the meatballs and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the uncooked meatballs and bake them when you’re ready
- Serve with: These are great as an appetizer for parties, or you can serve them with rice, pasta, or as a slider filling.
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