Donkey Balls
Donkey Balls bring playful, sweet-salty joy to any occasion, blending creamy peanut butter, crunchy nuts, and rich chocolate in a no-bake treat. This simple recipe delivers crunchy peanut butter balls that are quick to make and perfect for sharing.
Ingredients
- 1 cup 240g peanut butter (smooth or crunchy)
- ½ cup 60g powdered sugar
- 1 cup 100g graham cracker crumbs
- ¼ cup 30g chopped nuts (peanuts, almonds, or pecans)
- ¼ tsp vanilla extract
- Pinch of salt
- 2 cups 340g semi-sweet chocolate chips
- 1 tbsp 15ml coconut oil
- Substitution: Use almond butter for peanut butter; maple syrup for powdered sugar.
Instructions
Mix Peanut Butter Base
- I combine 1 cup peanut butter, ½ cup powdered sugar, 1 cup graham cracker crumbs, ¼ cup chopped nuts, ¼ tsp vanilla, and a pinch of salt in a bowl until dough-like for these Donkey Balls.
Roll Balls
- I roll tablespoon-sized portions into balls, placing them on a parchment-lined baking sheet for these crunchy peanut butter balls.
Chill Balls
- I freeze the balls for 20–30 minutes to firm up for these no-bake chocolate treats.
Melt Chocolate
- I melt 2 cups chocolate chips with 1 tbsp coconut oil in a microwave (30-second bursts, stirring) or double boiler for this simple recipe.
Dip in Chocolate
- I dip chilled balls in melted chocolate using a fork, letting excess drip off, and place back on the parchment for these sweet peanut butter bites.
Set Chocolate
- I refrigerate the coated balls for 30 minutes (or freeze for 15 minutes) until set for these no-bake chocolate treats.
Serve Treats
- I serve these Donkey Balls chilled or at room temperature for these crunchy peanut butter balls’ delight.
Notes
- Variation: For a spicy twist, you can add some finely chopped jalapeños or chili flakes to the meat mixture.
- Make Ahead: You can prep the meatballs and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the uncooked meatballs and bake them when you’re ready
- Serve with: These are great as an appetizer for parties, or you can serve them with rice, pasta, or as a slider filling.
Did you Like This Recipe? Please Rate and Comment Below!