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Hop into spring with this fun and fruity Drunk Bunny Cocktail! 🍓🥥 A sweet and tropical mix of coconut rum and strawberry lemonade, this pretty-in-pink bunny cocktail is the perfect sip for your Easter drink menu. Whether you’re hosting a festive brunch or looking for fun Easter drinks to impress your guests, this Easter cocktail is refreshing, easy to make. With pastel colors and playful sprinkles, it’s a cheerful, grown-up treat that tastes like a vacation in a glass!

Why You’ll Love This Drunk Bunny Cocktail

Tropical and Fruity – Coconut rum mixed with strawberry lemonade creates a flavor that’s similar to a strawberry daiquiri with a zesty twist.
Easter-Ready Aesthetic – With its pink hue and sprinkle-rimmed glass, it looks like spring in a cup.
Fun Name, Festive Vibes – The name “Drunk Bunny” is guaranteed to get a few giggles and spark curiosity at the party.
Quick to Make – Just a couple ingredients and a few minutes to mix, no fancy tools required.
Perfect for Parties – This cocktail is ideal for Easter, spring holidays, or even bridal showers and birthdays.

Ingredients You’ll Need To Make Drunk Bunny Cocktail

Here’s what you’ll need to whip up the Drunk Bunny Cocktail:

1½ oz Coconut Rum – Adds a light, tropical vibe.
3 oz Strawberry Lemonade – Bright, sweet, and just tart enough.
Garnishes: Fresh Strawberries, Simple Syrup (for the rim), Colorful Sprinkles, Optional: Mint sprigs, lemon wedges, or even a marshmallow Peep!

How to Make a Drunk Bunny Cocktail

Prep the Glass
Dip the rim of your glass in simple syrup, then gently roll it in sprinkles for a festive touch.
Add Ice
Fill the glass with ice cubes—or try frozen strawberries for a fun twist.
Mix the Drink
Pour in the coconut rum and strawberry lemonade. Stir gently to combine.
Garnish and Serve
Top it with a fresh strawberry, a mint sprig, or even a lemon wedge. Snap a picture, then sip and enjoy!

Variations & Add-Ins

Want to mix things up? Here are some easy ways to make your Drunk Bunny Cocktail even more special:

Switch the Lemonade – Use pink lemonade or raspberry lemonade for a different fruity flavor.
Swap the Booze – Not a rum fan? Vodka works great here, too.
Make It Creamy – Add a splash of coconut cream for a luscious, tropical vibe. Shake it up in a cocktail shaker for the best texture.
Tropical Rim – Instead of sprinkles, use shredded coconut tinted pink with food coloring for an island-inspired look.
Sweet or Tangy? – Add a splash of simple syrup if you prefer it sweeter, or squeeze in fresh lemon juice for more zing.

Entertaining Tips

Chill Your Glasses – Pop your serving glasses in the freezer an hour before your party for an extra-cool drink.ư
Frozen Garnishes – Freeze strawberries or even the lemonade itself in ice cube trays for fun, flavorful “ice.”
Batch It – Hosting a crowd? Rim and garnish your glasses in advance, then mix a pitcher of the cocktail right before guests arrive.

FAQs About the Drunk Bunny Cocktail

Can I make this cocktail ahead of time?
Yes! You can mix a large batch (just don’t add ice until serving) and store it in the fridge for up to 24 hours.

Is there a non-alcoholic version?
Absolutely! Just swap the coconut rum for coconut water or a splash of coconut-flavored soda for a mocktail version.

Can I use a different type of alcohol?
Yes. Vodka or light rum are both great substitutes if you don’t have coconut rum on hand.

Can this be made into a slushy?
Sure can! Blend the ingredients with ice for a frosty frozen version.

More Easter Recipes You’ll Love

If you’re planning a festive menu, don’t stop at drinks! Check out these delicious Easter recipe ideas to complete your spring celebration:

Conclusion

Whether you’re planning a pastel-themed brunch or just want to kick back with a fun drink on a sunny afternoon, the Drunk Bunny Cocktail is a guaranteed crowd-pleaser. It’s easy to make, eye-catching, and totally delicious. So go ahead—shake up this sweet and sassy Easter recipe and hop into spring with style.