Drunk Bunny Cocktail
Hop into spring with this fun and fruity Drunk Bunny Cocktail! 🍓🥥 A sweet and tropical mix of coconut rum and strawberry lemonade, this pretty-in-pink bunny cocktail is the perfect sip for your Easter drink menu. Whether you're hosting a festive brunch or looking for fun Easter drinks to impress your guests, this Easter cocktail is refreshing, easy to make. With pastel colors and playful sprinkles, it’s a cheerful, grown-up treat that tastes like a vacation in a glass!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine American
Servings 1 Servings
Calories 186 kcal
- 1½ oz Coconut Rum – Adds a light tropical vibe.
- 3 oz Strawberry Lemonade – Bright sweet, and just tart enough.
- Garnishes: Fresh Strawberries Simple Syrup (for the rim), Colorful Sprinkles, Optional: Mint sprigs, lemon wedges, or even a marshmallow Peep!
Prep the Glass: Dip the rim of your glass in simple syrup, then gently roll it in sprinkles for a festive touch.
Add Ice: Fill the glass with ice cubes—or try frozen strawberries for a fun twist.
Mix the Drink: Pour in the coconut rum and strawberry lemonade. Stir gently to combine.
Garnish and Serve: Top it with a fresh strawberry, a mint sprig, or even a lemon wedge. Snap a picture, then sip and enjoy!
- Chill Your Glasses – Pop your serving glasses in the freezer an hour before your party for an extra-cool drink.
- Frozen Garnishes – Freeze strawberries or even the lemonade itself in ice cube trays for fun, flavorful “ice.”
- Batch It – Hosting a crowd? Rim and garnish your glasses in advance, then mix a pitcher of the cocktail right before guests arrive.
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Keyword easter, Quick and easy