Craving a quick, cheesy snack? These 2 Ingredient Pizza Chips are the perfect low-carb treat! With just shredded mozzarella and mini pepperoni, you can whip up a batch of crispy, savory chips in no time. Ideal for easy snacks, parties, or movie nights, these pizza chips will satisfy your pizza cravings without the extra carbs.

Why You’ll Love This Recipe

Only 2 Ingredients: Simple, budget-friendly, and quick to prepare.
Fast and Easy: Ready in just 10 minutes—perfect for last-minute cravings.
Low Carb & Keto-Friendly: Enjoy all the cheesy goodness without the crust.
Versatile: Customize with your favorite spices or toppings.
Snack or Appetizer: Great on their own or paired with marinara sauce for dipping.

Ingredients You’ll Need

2/3 cup (80g) shredded mozzarella cheese (low-moisture for best results)
48 slices (21g) mini pepperoni

Optional: Add Italian seasoning, garlic powder, or red pepper flakes for extra flavor.

How to Make 2 Ingredient Pizza Chips

1. Preheat Your Oven

Set your oven to 350°F (175°C). Preheating ensures crispy, golden pizza chips.

2. Prepare the Muffin Pan

Lightly grease 16 cups of a mini muffin pan with cooking spray or oil. This prevents the chips from sticking.

3. Assemble the Pizza Chips

Add 2 teaspoons of shredded mozzarella to each greased muffin cup.
Lightly press the cheese down for even melting.
Top each with 3 slices of mini pepperoni.
(Optional) Sprinkle with Italian seasoning for a flavorful twist.

4. Bake the Pizza Chips

Place the muffin pan in the preheated oven.
Bake for 8 minutes, or until the edges of the cheese turn dark golden brown.
Keep an eye on the chips to prevent over-browning.

5. Cool and Serve

Let the pizza chips cool for a few minutes before carefully removing them from the pan.
Serve warm with your favorite dipping sauce like marinara or garlic aioli.

Pro Tips for Perfect 2 Ingredient Pizza Chips

Use Low-Moisture Cheese: It crisps up better than fresh mozzarella.
Pepperoni Placement: Slightly overlap the mini pepperoni for maximum flavor in each bite.
Customize: Try different cheeses like cheddar or provolone for a unique twist.
Watch Closely: Oven times may vary, so keep a close eye on the chips while baking.

FAQs About 2 Ingredient Pizza Chips

Can I Make These Ahead of Time? Yes! You can bake these pizza chips in advance and store them in an airtight container. Reheat in the oven for a few minutes to restore their crispiness.

Are These Pizza Chips Gluten-Free? Absolutely! Just ensure your pepperoni and cheese are gluten-free, and you’re good to go.

What Other Toppings Can I Use? Feel free to experiment with diced bell peppers, olives, or a sprinkle of parmesan for added flavor.

Can I Use Regular Pepperoni? Yes! Just cut larger slices into quarters for better fit and even baking.

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Conclusion

These 2 Ingredient Pizza Chips are a fun, fast, and flavorful snack that everyone will love. Perfect for easy snacks on game day, kids’ parties, or as a guilt-free indulgence. Try this recipe today and enjoy crispy, cheesy bites in minutes!