Easy and Delicious 2 Ingredient Pizza Chips Recipe
Craving a quick, cheesy snack? These 2 Ingredient Pizza Chips are the perfect low-carb treat! With just shredded mozzarella and mini pepperoni, you can whip up a batch of crispy, savory chips in no time. Ideal for easy snacks, parties, or movie nights, these pizza chips will satisfy your pizza cravings without the extra carbs.
Ingredients
- 2/3 cup 80g shredded mozzarella cheese (low-moisture for best results)
- 48 slices 21g mini pepperoni
Instructions
Preheat Your Oven:
- Set your oven to 350°F (175°C). Preheating ensures crispy, golden pizza chips.
Prepare the Muffin Pan:
- Lightly grease 16 cups of a mini muffin pan with cooking spray or oil. This prevents the chips from sticking.
Assemble the Pizza Chips:
- Add 2 teaspoons of shredded mozzarella to each greased muffin cup.
- Lightly press the cheese down for even melting.
- Top each with 3 slices of mini pepperoni.
- (Optional) Sprinkle with Italian seasoning for a flavorful twist.
Bake the Pizza Chips:
- Place the muffin pan in the preheated oven.
- Bake for 8 minutes, or until the edges of the cheese turn dark golden brown.
- Keep an eye on the chips to prevent over-browning.
Cool and Serve:
- Let the pizza chips cool for a few minutes before carefully removing them from the pan.
- Serve warm with your favorite dipping sauce like marinara or garlic aioli.
Notes
- Use Low-Moisture Cheese: It crisps up better than fresh mozzarella.
- Pepperoni Placement: Slightly overlap the mini pepperoni for maximum flavor in each bite.
- Customize: Try different cheeses like cheddar or provolone for a unique twist.
- Watch Closely: Oven times may vary, so keep a close eye on the chips while baking.