Enjoy the sushi-inspired flavors of Easy California Roll Cucumber Salad, a refreshing blend of crisp cucumbers, creamy avocado, and imitation crab in a tangy dressing. This Light Sushi-Inspired Dish is ready in just 10 minutes, perfect for quick lunches or gatherings. Discover this simple recipe on Food and Tips for a healthy cucumber dish that’s vibrant and delicious!
Why You’ll Love Easy California Roll Cucumber Salad
- Fresh and Flavorful: Easy California Roll Cucumber Salad bursts with sushi-like taste in this simple recipe.
- Quick Prep: Ready in 10 minutes for a light sushi-inspired dish.
- Healthy and Light: Nutrient-packed for this crisp sushi salad.
- Customizable: Add veggies or protein for a healthy cucumber dish.
- Crowd-Pleaser: Appeals to all with this simple recipe’s refreshing flavors.
Ingredients for Easy California Roll Cucumber Salad
Here’s what you’ll need for this crisp sushi salad (serves 4):
- 1 English cucumber, thinly sliced
- 8 oz (225 g) imitation crab sticks, chopped
- 1 ripe avocado, cubed
- 2 tbsp Kewpie mayonnaise
- 2 tbsp whipped cream cheese
- 1 tbsp soy sauce (low-sodium optional)
- 1 tbsp toasted sesame seeds
Equipment
- Cutting board
- Sharp knife or mandoline
- Large mixing bowl or jar with lid
- Measuring spoons
- Small bowl
Ingredient Tips
- Cucumber: English for crispness in this light sushi-inspired dish.
- Crab: Imitation for sweet flavor in this crisp sushi salad.
- Avocado: Ripe for creaminess in this healthy cucumber dish.
- Kewpie Mayo: Adds unique tang to this simple recipe.
- Sesame Seeds: Toasted for crunch in this light sushi-inspired dish.
Directions for Easy California Roll Cucumber Salad
Let’s create this vibrant healthy cucumber dish!
Prep Cucumber
I wash 1 English cucumber and slice it into 1/8-inch rounds with a knife or mandoline for crisp texture in this simple recipe.
Prep Crab and Avocado
I chop 8 oz imitation crab sticks and cube 1 avocado gently to maintain texture for this crisp sushi salad.
Mix Ingredients
In a large bowl or jar, I combine cucumber, crab, and avocado. I add 2 tbsp Kewpie mayonnaise, 2 tbsp cream cheese, 1 tbsp soy sauce, and 1 tbsp sesame seeds for this light sushi-inspired dish.
Shake or Toss
I secure the lid on the jar and shake for 30 seconds, or toss gently in a bowl, to blend flavors for this healthy cucumber dish.
Serve Immediately
I serve Easy California Roll Cucumber Salad in bowls or jars for a fresh, vibrant light sushi-inspired dish.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: ~10 minutes
- Servings: 4
- Calories: ~180 kcal per serving
- Macros per Serving: 12g carbs, 6g protein, 12g fat
Variations for Easy California Roll Cucumber Salad
Try these twists on this light sushi-inspired dish:
- Veggie Boost: Add shredded carrots or bell peppers for a crisp sushi salad.
- Spicy Kick: Drizzle sriracha for a bold healthy cucumber dish.
- Protein Swap: Use shrimp or tofu for this simple recipe.
- Vegan Option: Swap mayo and cheese for vegan alternatives in this light sushi-inspired dish.
- Tropical Twist: Add diced mango for a sweet crisp sushi salad.
Serving Ideas:
- Pair with Food and Tips’ grilled salmon for a balanced healthy cucumber dish.
- Serve with Food and Tips’ sushi rolls for a themed crisp sushi salad.
- Enjoy with Food and Tips’ sake for a refreshing simple recipe.
Storage
I store this crisp sushi salad in an airtight container in the fridge for 1 day to maintain freshness, as avocados may brown, for this simple recipe.
Serving Tips
- Presentation: Serve Easy California Roll Cucumber Salad in clear jars for a vibrant light sushi-inspired dish.
- Garnish: Sprinkle extra sesame seeds for this crisp sushi salad’s appeal.
- Pairing: Enjoy with Food and Tips’ sparkling water for a refreshing healthy cucumber dish.
- Portion Size: ¾ cup per person for a satisfying serving.
- Occasions: Perfect for picnics, lunches, or sushi-themed dinners.
FAQs About Easy California Roll Cucumber Salad
Here are answers to common questions about this light sushi-inspired dish:
Can I make it ahead?
Prep ingredients but assemble just before serving to keep this crisp sushi salad fresh.
How do I store leftovers?
Refrigerate for 1 day in an airtight container for this healthy cucumber dish.
Can I make it vegan?
Use vegan mayo and cheese for a plant-based light sushi-inspired dish.
Can I add other veggies?
Bell peppers or carrots enhance this crisp sushi salad.
What soy sauce is best?
Low-sodium or regular soy sauce works for this simple recipe.
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Conclusion
Easy California Roll Cucumber Salad is a vibrant, refreshing dish that captures sushi flavors with crisp cucumbers and creamy crab in minutes. This simple recipe delivers a light, healthy meal perfect for quick lunches or gatherings. Enjoy the fresh, tangy goodness in every delightful bite!
Easy California Roll Cucumber Salad
Ingredients
- 1 English cucumber thinly sliced
- 8 oz 225 g imitation crab sticks, chopped
- 1 ripe avocado cubed
- 2 tbsp Kewpie mayonnaise
- 2 tbsp whipped cream cheese
- 1 tbsp soy sauce low-sodium optional
- 1 tbsp toasted sesame seeds
Instructions
Prep Cucumber
- I wash 1 English cucumber and slice it into 1/8-inch rounds with a knife or mandoline for crisp texture in this simple recipe.
Prep Crab and Avocado
- I chop 8 oz imitation crab sticks and cube 1 avocado gently to maintain texture for this crisp sushi salad.
Mix Ingredients
- In a large bowl or jar, I combine cucumber, crab, and avocado. I add 2 tbsp Kewpie mayonnaise, 2 tbsp cream cheese, 1 tbsp soy sauce, and 1 tbsp sesame seeds for this light sushi-inspired dish.
Shake or Toss
- I secure the lid on the jar and shake for 30 seconds, or toss gently in a bowl, to blend flavors for this healthy cucumber dish.
Serve Immediately
- I serve Easy California Roll Cucumber Salad in bowls or jars for a fresh, vibrant light sushi-inspired dish.
Notes
- Make sure all ingredients are properly prepared and measured to suit your taste preferences.
- For an extra touch, sprinkle additional sesame seeds on top to garnish.
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