Easy California Roll Cucumber Salad
Easy California Roll Cucumber Salad is a vibrant, refreshing dish that captures sushi flavors with crisp cucumbers and creamy crab in minutes. This simple recipe delivers a light, healthy meal perfect for quick lunches or gatherings.
Ingredients
- 1 English cucumber thinly sliced
- 8 oz 225 g imitation crab sticks, chopped
- 1 ripe avocado cubed
- 2 tbsp Kewpie mayonnaise
- 2 tbsp whipped cream cheese
- 1 tbsp soy sauce low-sodium optional
- 1 tbsp toasted sesame seeds
Instructions
Prep Cucumber
- I wash 1 English cucumber and slice it into 1/8-inch rounds with a knife or mandoline for crisp texture in this simple recipe.
Prep Crab and Avocado
- I chop 8 oz imitation crab sticks and cube 1 avocado gently to maintain texture for this crisp sushi salad.
Mix Ingredients
- In a large bowl or jar, I combine cucumber, crab, and avocado. I add 2 tbsp Kewpie mayonnaise, 2 tbsp cream cheese, 1 tbsp soy sauce, and 1 tbsp sesame seeds for this light sushi-inspired dish.
Shake or Toss
- I secure the lid on the jar and shake for 30 seconds, or toss gently in a bowl, to blend flavors for this healthy cucumber dish.
Serve Immediately
- I serve Easy California Roll Cucumber Salad in bowls or jars for a fresh, vibrant light sushi-inspired dish.
Notes
- Make sure all ingredients are properly prepared and measured to suit your taste preferences.
- For an extra touch, sprinkle additional sesame seeds on top to garnish.
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